Lean cuisine vegetable stir fry mushrooms, Snap peas, Edamame, Red & yellow bell peppers, Carrots & bok choy with rice noodles in a ginger soy sauce, Vegetable
USDA name: Vegetable stir fry mushrooms, Snap peas, Edamame, Red & yellow bell peppers, Carrots & bok choy with rice noodles in a ginger soy sauce, Vegetable
Brandedby Nestle Usa-Frozen Food Division
420 calories in 1 package (311 g). Per 100 g, protein: 3.2 g, carbohydrates: 26.4 g, fat: 1.9 g.
Among the other records in Frozen Dinners & Entrees, per 100 g: less protein than 94%, and more sugars than 91%.
Lean cuisine vegetable stir fry mushrooms, Snap peas, Edamame, Red & yellow bell peppers, Carrots & bok choy with rice noodles in a ginger soy sauce, Vegetable, 1 package (311 g)
420 calories
- Protein10 g9% of calories
- Carbs82 g78% of calories
incl. 5.9 g fiber · 17 g sugars
- Fat6 g13% of calories
Nutrition Facts
Calories420
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 013800669537 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium46% 1,061 mg
- Iron13% 2.4 mg
- Potassium9% 401 mg
- Calcium6% 80.9 mg
Ingredients
Rice noodles and sauce: cooked rice noodles (water, White rice noodles), Soy sauce (water, Wheat, Soybeans, Salt), Salted mirin (sake [water, Rice, Koji {aspergillus oryzae}], Sugar, Water, Salt, Yeast extract), Brown sugar, Green onions, Water, Rice wine vinegar (rice wine vinegar, Water), Sesame oil, Molasses, Cornstarch, Garlic, Ginger puree (ginger, Water, Citric acid), Chili garlic sauce (salted chili peppers [chili peppers, Salt], Sugar, Water, Rice vinegar, Dried garlic, Salt, Corn starch), Soybean oil. Vegetables: shiitake mushrooms, Snap peas, Edamame soybeans, Carrots, Bok choy, Red bell peppers, Yellow bell peppers.
- Brand
- Lean cuisine
- Made by
- Nestle Usa-Frozen Food Division
- Label serving
- 1 package
- Barcode (GTIN/UPC)
- 013800669537
- Category
- Frozen Dinners & Entrees
- Label updated
- 2020-12-16
How it compares
Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 94%
Same value as 0 of 4,992 other records.
leastmostSugars
Higher than 91%
Same value as 0 of 4,997 other records.
leastmostCarbohydrates
Higher than 87%
Same value as 0 of 4,987 other records.
leastmostTotal fat
Lower than 87%
Same value as 3 of 5,002 other records.
leastmostFiber
Higher than 75%
Same value as 94 of 4,992 other records.
leastmostPotassium
Lower than 68%
Same value as 17 of 2,751 other records.
leastmost
Questions
- How many calories are in lean cuisine vegetable stir fry mushrooms, snap peas, edamame, red & yellow bell peppers, carrots & bok choy with rice noodles in a ginger soy sauce, vegetable?
- 1 package (311 g): 420 calories; protein: 10 g, carbohydrates: 82 g, fat: 6 g.
- How much protein is in lean cuisine vegetable stir fry mushrooms, snap peas, edamame, red & yellow bell peppers, carrots & bok choy with rice noodles in a ginger soy sauce, vegetable?
- 3.2 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
- How many net carbs are in lean cuisine vegetable stir fry mushrooms, snap peas, edamame, red & yellow bell peppers, carrots & bok choy with rice noodles in a ginger soy sauce, vegetable?
- 24.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 17 reported nutrients, per 100 g+
| Energy | 135 kcal |
| Protein | 3.2 g |
| Total lipid (fat) | 1.9 g |
| Carbohydrate, by difference | 26.4 g |
| Fiber, total dietary | 1.9 g |
| Total Sugars | 5.5 g |
| Sugars, added | 5.1 g |
| Calcium, Ca | 26 mg |
| Iron, Fe | 0.77 mg |
| Potassium, K | 129 mg |
| Sodium, Na | 341 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0.32 g |
| Fatty acids, total monounsaturated | 0.64 g |
| Fatty acids, total polyunsaturated | 0.8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 2 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2297374, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.