How many calories are in lee kum kee, vegetarian stir-fry sauce, mushroom, mushroom?

1 Tbsp (18 g): 25 calories; protein: 0 g, carbohydrates: 6 g, fat: 0 g.

How much protein is in lee kum kee, vegetarian stir-fry sauce, mushroom, mushroom?

0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.

How many net carbs are in lee kum kee, vegetarian stir-fry sauce, mushroom, mushroom?

estimated 33.3 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Lee kum kee, Vegetarian stir-fry sauce, Mushroom, Mushroom

Brandedby Lee Kum Kee Co. Ltd.

25 calories in 1 Tbsp (18 g). Per 100 g, protein: 0 g, carbohydrates: 33.3 g, fat: 0 g.

Serving

= 18 g

Lee kum kee, Vegetarian stir-fry sauce, Mushroom, Mushroom, 1 Tbsp (18 g)

25 calories

Protein: 0 g
Carbs: 6 g
Fat: 0 g
Fiber: —
Sugars: 5 g

How values are estimated

Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 Tbsp (18 g)

Amount per serving
Calories25

% Daily Value*

Total Fat 0 g0%

Cholesterol —

Sodium 720 mg31%

Total Carbohydrate 6 g2%

Total Sugars 5 g

Protein 0 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Sodium31% 720 mg

Ingredients

Water, Sugar, Salt, Soybeans, Modified corn starch, Brown sugar, Wheat flour, Contains less than 2% of caramel color, Natural flavor shitake type, And sodium benzoate add as a preservative

Brand: Lee kum kee
Made by: Lee Kum Kee Co. Ltd.
Label serving: 1 Tbsp
Barcode (GTIN/UPC): 078895128321
Category: Oriental, Mexican & Ethnic Sauces
Label updated: 2017-11-01

How it compares

Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Sodium
Higher than 87%
Same value as 20 of 3,491 other records.
leastmost
Sugars
Higher than 80%
Same value as 22 of 3,137 other records.
leastmost
Carbohydrates
Higher than 77%
Same value as 111 of 3,495 other records.
leastmost
Calories
Higher than 59%
Same value as 16 of 3,515 other records.
leastmost
Protein
Lower than 48%
Same value as 1,840 of 3,505 other records.
leastmost
Total fat
Lower than 41%
Same value as 2,045 of 3,491 other records.
leastmost

Questions

How many calories are in lee kum kee, vegetarian stir-fry sauce, mushroom, mushroom?: 1 Tbsp (18 g): 25 calories; protein: 0 g, carbohydrates: 6 g, fat: 0 g.
How much protein is in lee kum kee, vegetarian stir-fry sauce, mushroom, mushroom?: 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in lee kum kee, vegetarian stir-fry sauce, mushroom, mushroom?: estimated 33.3 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Similar foods

All 6 reported nutrients, per 100 g+

Energy	139 kcal
Protein	0 g
Total lipid (fat)	0 g
Carbohydrate, by difference	33.3 g
Total Sugars	27.8 g
Sodium, Na	4,000 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1864948, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.