How many calories are in lee kum kee, stir - fry sauce?

2 Tbsp (33 g): 30 calories; protein: 0 g, carbohydrates: 6 g, fat: 0.5 g.

How much protein is in lee kum kee, stir - fry sauce?

0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.

How many net carbs are in lee kum kee, stir - fry sauce?

estimated 18.2 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Lee kum kee, Stir - fry sauce

Brandedby Lee Kum Kee Co. Ltd.

30 calories in 2 Tbsp (33 g). Per 100 g, protein: 0 g, carbohydrates: 18.2 g, fat: 1.5 g.

Serving

= 33 g

Lee kum kee, Stir - fry sauce, 2 Tbsp (33 g)

30 calories

Protein: 0 g
Carbs: 6 g
Fat: 0.5 g
Fiber: —
Sugars: 4 g

How values are estimated

Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 Tbsp (33 g)

Amount per serving
Calories30

% Daily Value*

Total Fat 0.5 g1%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg0%

Sodium 1,000 mg43%

Total Carbohydrate 6 g2%

Total Sugars 4 g

Protein 0 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Sodium43% 1,000 mg

Ingredients

Water, Sugar, Salt, Sherry cooking wine (sherry wine, Salt, Potassium metabisulfite), Modified corn starch, Contains less than 2% of soybeans, Wheat flour, Rice cooking wine, Sesame oil soybean oil, Citric acid, Caramel color, Garlic, Lactic acid, Spice, Reb a (stevia extract), And sodium benzoate added as a preservative.

Brand: Lee kum kee
Made by: Lee Kum Kee Co. Ltd.
Label serving: 2 Tbsp
Barcode (GTIN/UPC): 078895143003
Category: Oriental, Mexican & Ethnic Sauces
Label updated: 2017-06-25

How it compares

Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Sodium
Higher than 81%
Same value as 0 of 3,491 other records.
leastmost
Calories
Lower than 62%
Same value as 3 of 3,515 other records.
leastmost
Total fat
Higher than 61%
Same value as 4 of 3,491 other records.
leastmost
Sugars
Higher than 54%
Same value as 2 of 3,137 other records.
leastmost
Carbohydrates
Higher than 53%
Same value as 4 of 3,495 other records.
leastmost
Protein
Lower than 48%
Same value as 1,840 of 3,505 other records.
leastmost

Questions

How many calories are in lee kum kee, stir - fry sauce?: 2 Tbsp (33 g): 30 calories; protein: 0 g, carbohydrates: 6 g, fat: 0.5 g.
How much protein is in lee kum kee, stir - fry sauce?: 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in lee kum kee, stir - fry sauce?: estimated 18.2 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Similar foods

All 9 reported nutrients, per 100 g+

Energy	91 kcal
Protein	0 g
Total lipid (fat)	1.5 g
Carbohydrate, by difference	18.2 g
Total Sugars	12.1 g
Sodium, Na	3,030 mg
Fatty acids, total saturated	0 g
Fatty acids, total trans	0 g
Cholesterol	0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2035040, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.