Tandoor chef vegetable pad thai, Tangy spicy stir-fried rice noodles mixed with select vegetables

USDA name: Vegetable pad thai, Tangy spicy stir-fried rice noodles mixed with select vegetables

Brandedby Deep Foods Inc.

490 calories in 1 tray (255 g). Per 100 g, protein: 3.9 g, carbohydrates: 28.2 g, fat: 7.5 g.

Serving
1
= 255 g
490KCAL

Tandoor chef vegetable pad thai, Tangy spicy stir-fried rice noodles mixed with select vegetables, 1 tray (255 g)

490 calories

Protein
10 g
Carbs
72 g
Fat
19 g
Fiber
5.1 g
Sugars
9 g

Nutrition Facts

Serving size1 tray (255 g)
Amount per serving
Calories490
% Daily Value*
Total Fat 19 g24%
Saturated Fat 2 g10%
Cholesterol 0 mg0%
Sodium 740 mg32%
Total Carbohydrate 72 g26%
Dietary Fiber 5.1 g18%
Total Sugars 9 g
Protein 10 g
Calcium 79 mg6%
Iron 3.6 mg20%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C17% 15 mg

minerals

% of the Daily Value in this serving

  • Sodium32% 740 mg
  • Iron20% 3.6 mg
  • Calcium6% 79 mg

Ingredients

Water, Noodles (rice flour, Water), Jaggery (a natural unrefined brown palm sugar), Canola oil, Peanuts, Bean sprouts, Tofu (water, Soybeans, Magnesium chloride), Onions, Straw mushrooms, Vinegar 'chinese' broccoli, Wheat-free soy sauce (water, Soybeans, Salt, Vinegar), Tomato puree (water, Tomato, Salt, Spices, Citric acid), Green onions, Baby corn, Peppers, Garlic, Salt, Spices, Tamarind, Cilantro.

Brand
Tandoor chef
Made by
Deep Foods Inc.
Label serving
1 tray
Barcode (GTIN/UPC)
011433110570
Category
Frozen Dinners & Entrees
Label updated
2018-05-11

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 90%

    Same value as 13 of 4,990 other records.

    leastmost

  • Protein

    Lower than 89%

    Same value as 21 of 4,995 other records.

    leastmost

  • Iron

    Higher than 81%

    Same value as 65 of 4,974 other records.

    leastmost

  • Calories

    Higher than 81%

    Same value as 25 of 5,006 other records.

    leastmost

  • Sugars

    Higher than 80%

    Same value as 52 of 5,000 other records.

    leastmost

  • Fiber

    Higher than 77%

    Same value as 136 of 4,995 other records.

    leastmost

Questions

How many calories are in tandoor chef vegetable pad thai, tangy spicy stir-fried rice noodles mixed with select vegetables?
1 tray (255 g): 490 calories; protein: 10 g, carbohydrates: 72 g, fat: 19 g.
How much protein is in tandoor chef vegetable pad thai, tangy spicy stir-fried rice noodles mixed with select vegetables?
3.9 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in tandoor chef vegetable pad thai, tangy spicy stir-fried rice noodles mixed with select vegetables?
26.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 13 reported nutrients, per 100 g+
Energy192 kcal
Protein3.9 g
Total lipid (fat)7.5 g
Carbohydrate, by difference28.2 g
Fiber, total dietary2 g
Total Sugars3.5 g
Calcium, Ca31 mg
Iron, Fe1.4 mg
Sodium, Na290 mg
Vitamin C, total ascorbic acid5.9 mg
Vitamin A, IU490 iu
Fatty acids, total saturated0.78 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2038966, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.