Flax seeds
916 calories in 1 cup (168 g). 18 g protein, 34.4 g carbs and 37.3 g fat per 100 g.
Flax seeds, 1 cup
916 calories
- Protein
- 30.3 g
- Carbs
- 57.7 g
- Fat
- 62.6 g
- Fiber
- 38.8 g
- Sugars
- 2.6 g
Nutrition Facts
Calories916
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)75% 0.9 mg
- Niacin (B3)39% 6.3 mg
- Vitamin B639% 0.66 mg
- Choline24% 132 mg
- Riboflavin (B2)21% 0.27 mg
- Folate17% 68.9 µg
- Vitamin K5% 6.2 µg
- Vitamin C1% 1 mg
Little or none: Vitamin A, Vitamin B12, Vitamin D, Vitamin E.
minerals
% of the Daily Value in this serving
- Selenium415% 228 µg
- Copper251% 2.3 mg
- Magnesium149% 625 mg
- Phosphorus75% 934 mg
- Zinc72% 8 mg
- Iron54% 9.7 mg
- Calcium30% 386 mg
- Potassium28% 1,332 mg
- Sodium3% 62.2 mg
How it compares
Against the 78 foods in Nuts and seeds, per 100 g.
Fiber
Higher than 97%
leastmostSugars
Lower than 94%
leastmostCalcium
Higher than 87%
leastmostPotassium
Higher than 86%
leastmostIron
Higher than 85%
leastmostCalories
Lower than 83%
leastmost
Questions
- How many calories are in flax seeds?
- 1 cup (168 g) has 916 calories, 30.3 g of protein, 57.7 g of carbohydrates and 62.6 g of fat.
- How much protein is in flax seeds?
- 18 g per 100 g, which is 13% of its calories.
- How many net carbs are in flax seeds?
- 11.3 g per 100 g: 34.4 g of carbohydrates minus 23.1 g of fiber.
All 65 nutrients, per 100 g+
| Water | 6.8 g |
| Energy | 545 kcal |
| Protein | 18 g |
| Total lipid (fat) | 37.3 g |
| Carbohydrate, by difference | 34.4 g |
| Fiber, total dietary | 23.1 g |
| Total Sugars | 1.6 g |
| Calcium, Ca | 230 mg |
| Iron, Fe | 5.8 mg |
| Magnesium, Mg | 372 mg |
| Phosphorus, P | 556 mg |
| Potassium, K | 793 mg |
| Sodium, Na | 37 mg |
| Zinc, Zn | 4.7 mg |
| Copper, Cu | 1.3 mg |
| Selenium, Se | 136 µg |
| Vitamin C, total ascorbic acid | 0.6 mg |
| Thiamin | 0.54 mg |
| Riboflavin | 0.16 mg |
| Niacin | 3.8 mg |
| Vitamin B-6 | 0.39 mg |
| Folate, total | 41 µg |
| Folic acid | 0 µg |
| Folate, food | 41 µg |
| Folate, DFE | 41 µg |
| Choline, total | 78.7 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 651 µg |
| Vitamin E (alpha-tocopherol) | 0 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 3.7 µg |
| Fatty acids, total saturated | 3.3 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.008 g |
| SFA 16:0 | 1.9 g |
| SFA 18:0 | 1.2 g |
| Fatty acids, total monounsaturated | 5.9 g |
| MUFA 16:1 | 0.024 g |
| MUFA 18:1 | 5.8 g |
| MUFA 20:1 | 0.16 g |
| MUFA 22:1 | 0.013 g |
| Fatty acids, total polyunsaturated | 24.7 g |
| PUFA 18:2 | 5.3 g |
| PUFA 18:3 | 19.4 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707588, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.