Flax seeds

916 calories in 1 cup (168 g). 18 g protein, 34.4 g carbs and 37.3 g fat per 100 g.

Serving
1
= 168 g
916KCAL

Flax seeds, 1 cup

916 calories

Protein
30.3 g
Carbs
57.7 g
Fat
62.6 g
Fiber
38.8 g
Sugars
2.6 g

Nutrition Facts

Serving size1 cup (168 g)
Amount per serving
Calories
916
% Daily Value*
Total Fat 62.6 g80%
Saturated Fat 5.5 g28%
Cholesterol 0 mg0%
Sodium 62.2 mg3%
Total Carbohydrate 57.7 g21%
Dietary Fiber 38.8 g139%
Total Sugars 2.6 g
Protein 30.3 g
Vitamin D 0 mcg0%
Calcium 386 mg30%
Iron 9.7 mg54%
Potassium 1,332 mg28%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Thiamin (B1)75% 0.9 mg
  • Niacin (B3)39% 6.3 mg
  • Vitamin B639% 0.66 mg
  • Choline24% 132 mg
  • Riboflavin (B2)21% 0.27 mg
  • Folate17% 68.9 µg
  • Vitamin K5% 6.2 µg
  • Vitamin C1% 1 mg

Little or none: Vitamin A, Vitamin B12, Vitamin D, Vitamin E.

minerals

% of the Daily Value in this serving

  • Selenium415% 228 µg
  • Copper251% 2.3 mg
  • Magnesium149% 625 mg
  • Phosphorus75% 934 mg
  • Zinc72% 8 mg
  • Iron54% 9.7 mg
  • Calcium30% 386 mg
  • Potassium28% 1,332 mg
  • Sodium3% 62.2 mg

How it compares

Against the 78 foods in Nuts and seeds, per 100 g.

  • Fiber

    Higher than 97%

    leastmost
  • Sugars

    Lower than 94%

    leastmost
  • Calcium

    Higher than 87%

    leastmost
  • Potassium

    Higher than 86%

    leastmost
  • Iron

    Higher than 85%

    leastmost
  • Calories

    Lower than 83%

    leastmost

Questions

How many calories are in flax seeds?
1 cup (168 g) has 916 calories, 30.3 g of protein, 57.7 g of carbohydrates and 62.6 g of fat.
How much protein is in flax seeds?
18 g per 100 g, which is 13% of its calories.
How many net carbs are in flax seeds?
11.3 g per 100 g: 34.4 g of carbohydrates minus 23.1 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water6.8 g
Energy545 kcal
Protein18 g
Total lipid (fat)37.3 g
Carbohydrate, by difference34.4 g
Fiber, total dietary23.1 g
Total Sugars1.6 g
Calcium, Ca230 mg
Iron, Fe5.8 mg
Magnesium, Mg372 mg
Phosphorus, P556 mg
Potassium, K793 mg
Sodium, Na37 mg
Zinc, Zn4.7 mg
Copper, Cu1.3 mg
Selenium, Se136 µg
Vitamin C, total ascorbic acid0.6 mg
Thiamin0.54 mg
Riboflavin0.16 mg
Niacin3.8 mg
Vitamin B-60.39 mg
Folate, total41 µg
Folic acid0 µg
Folate, food41 µg
Folate, DFE41 µg
Choline, total78.7 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE0 µg
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin651 µg
Vitamin E (alpha-tocopherol)0 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)3.7 µg
Fatty acids, total saturated3.3 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.008 g
SFA 16:01.9 g
SFA 18:01.2 g
Fatty acids, total monounsaturated5.9 g
MUFA 16:10.024 g
MUFA 18:15.8 g
MUFA 20:10.16 g
MUFA 22:10.013 g
Fatty acids, total polyunsaturated24.7 g
PUFA 18:25.3 g
PUFA 18:319.4 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707588, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.