Fermin, 100% lberico lomo de bellota dry cured loin
Brandedby Fancy Nancy Dist., Inc.
140 calories in 1 onz (28 g). Per 100 g, protein: 32.1 g, carbohydrates: 0 g, fat: 25 g.
Fermin, 100% lberico lomo de bellota dry cured loin, 1 onz (28 g)
140 calories
- Protein
- 9 g
- Carbs
- 0 g
- Fat
- 7 g
- Fiber
- 0 g
- Sugars
- —
Nutrition Facts
Calories140
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium17% 400 mg
- Iron4% 0.72 mg
Little or none: Calcium.
Ingredients
100% iberico pork, Salt, Parika, Seasoning (sugar, Trisodium citrate, Sodium nitrite, Potasium nitrate), Olive oil, Garlic.
- Brand
- Fermin
- Made by
- Fancy Nancy Dist., Inc.
- Label serving
- 1 onz
- Barcode (GTIN/UPC)
- 818003011912
- Category
- Pepperoni, Salami & Cold Cuts
- Label updated
- 2017-09-06
How it compares
Against other records in Pepperoni, Salami & Cold Cuts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 98%
Same value as 71 of 4,762 other records.
leastmostProtein
Higher than 98%
Same value as 74 of 4,754 other records.
leastmostIron
Higher than 93%
Same value as 159 of 4,575 other records.
leastmostCarbohydrates
Lower than 76%
Same value as 1,133 of 4,740 other records.
leastmostSodium
Higher than 76%
Same value as 25 of 4,755 other records.
leastmostTotal fat
Higher than 75%
Same value as 315 of 4,759 other records.
leastmost
Questions
- How many calories are in fermin, 100% lberico lomo de bellota dry cured loin?
- 1 onz (28 g): 140 calories; protein: 9 g, carbohydrates: 0 g, fat: 7 g.
- How much protein is in fermin, 100% lberico lomo de bellota dry cured loin?
- 32.1 g per 100 g. Its estimated share of calories is 26%, using 4 kcal per gram of protein.
- How many net carbs are in fermin, 100% lberico lomo de bellota dry cured loin?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 13 reported nutrients, per 100 g+
| Energy | 500 kcal |
| Protein | 32.1 g |
| Total lipid (fat) | 25 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 2.6 mg |
| Sodium, Na | 1,429 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 7.1 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 96 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2439823, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.