Fermin iberico pork dry-cured, Spicy chorizo sausage

USDA name: Iberico pork dry-cured, Spicy chorizo sausage

Brandedby Fancy Nancy Dist., Inc.

140 calories in 1 onz (28 g). Per 100 g, protein: 25 g, carbohydrates: 0 g, fat: 42.9 g.

Serving
1
= 28 g
140KCAL

Fermin iberico pork dry-cured, Spicy chorizo sausage, 1 onz (28 g)

140 calories

Protein
7 g
Carbs
0 g
Fat
12 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size1 onz (28 g)
Amount per serving
Calories140
% Daily Value*
Total Fat 12 g15%
Saturated Fat 5 g25%
Cholesterol 21 mg7%
Sodium 470 mg20%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 7 g
Calcium 19.9 mg2%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium20% 470 mg
    • Iron6% 1.1 mg
    • Calcium2% 19.9 mg

    Ingredients

    Iberico pork, Salt, Hot paprika, Garlic, Sugar, Oregano, Cumin, Nutmeg and extra virgin olive oil.

    Brand
    Fermin
    Made by
    Fancy Nancy Dist., Inc.
    Label serving
    1 onz
    Barcode (GTIN/UPC)
    818003010625
    Category
    Sausages, Hotdogs & Brats
    Label updated
    2017-07-14

    How it compares

    Against other records in Sausages, Hotdogs & Brats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calories

      Higher than 99%

      Same value as 14 of 4,653 other records.

      leastmost

    • Total fat

      Higher than 99%

      Same value as 13 of 4,648 other records.

      leastmost

    • Sodium

      Higher than 99%

      Same value as 4 of 4,646 other records.

      leastmost

    • Iron

      Higher than 98%

      Same value as 13 of 4,589 other records.

      leastmost

    • Protein

      Higher than 97%

      Same value as 46 of 4,648 other records.

      leastmost

    • Carbohydrates

      Lower than 88%

      Same value as 545 of 4,637 other records.

      leastmost

    Questions

    How many calories are in fermin iberico pork dry-cured, spicy chorizo sausage?
    1 onz (28 g): 140 calories; protein: 7 g, carbohydrates: 0 g, fat: 12 g.
    How much protein is in fermin iberico pork dry-cured, spicy chorizo sausage?
    25 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
    How many net carbs are in fermin iberico pork dry-cured, spicy chorizo sausage?
    0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 13 reported nutrients, per 100 g+
    Energy500 kcal
    Protein25 g
    Total lipid (fat)42.9 g
    Carbohydrate, by difference0 g
    Fiber, total dietary0 g
    Total Sugars0 g
    Calcium, Ca71 mg
    Iron, Fe3.9 mg
    Sodium, Na1,679 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated17.9 g
    Cholesterol75 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2438097, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.