Dehesa dry-cured acron-fed 100% iberico pork ham, Dry-cured
USDA name: Dry-cured acron-fed 100% iberico pork ham, Dry-cured
Brandedby Forever Cheese
100 calories in 1 oz (28 g). Per 100 g, protein: 32.1 g, carbohydrates: 3.6 g, fat: 25 g.
Dehesa dry-cured acron-fed 100% iberico pork ham, Dry-cured, 1 oz (28 g)
100 calories
- Protein
- 9 g
- Carbs
- 1.0 g
- Fat
- 7 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories100
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C1% 1.2 mg
Little or none: Vitamin A.
minerals
% of the Daily Value in this serving
- Sodium17% 390 mg
- Iron4% 0.72 mg
Little or none: Calcium.
Ingredients
Ibrico pork ham and sea salt.
- Brand
- Dehesa
- Made by
- Forever Cheese
- Label serving
- 1 oz
- Barcode (GTIN/UPC)
- 825325200306
- Category
- Pepperoni, Salami & Cold Cuts
- Label updated
- 2023-06-22
How it compares
Against other records in Pepperoni, Salami & Cold Cuts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 98%
Same value as 74 of 4,754 other records.
leastmostIron
Higher than 93%
Same value as 159 of 4,575 other records.
leastmostVitamin C
Higher than 87%
Same value as 58 of 3,295 other records.
leastmostCalories
Higher than 82%
Same value as 279 of 4,762 other records.
leastmostTotal fat
Higher than 75%
Same value as 315 of 4,759 other records.
leastmostSodium
Higher than 74%
Same value as 43 of 4,755 other records.
leastmost
Questions
- How many calories are in dehesa dry-cured acron-fed 100% iberico pork ham, dry-cured?
- 1 oz (28 g): 100 calories; protein: 9 g, carbohydrates: 1.0 g, fat: 7 g.
- How much protein is in dehesa dry-cured acron-fed 100% iberico pork ham, dry-cured?
- 32.1 g per 100 g. Its estimated share of calories is 36%, using 4 kcal per gram of protein.
- How many net carbs are in dehesa dry-cured acron-fed 100% iberico pork ham, dry-cured?
- 3.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 357 kcal |
| Protein | 32.1 g |
| Total lipid (fat) | 25 g |
| Carbohydrate, by difference | 3.6 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 2.6 mg |
| Sodium, Na | 1,393 mg |
| Vitamin C, total ascorbic acid | 4.3 mg |
| Vitamin A, RAE | 0 µg |
| Fatty acids, total saturated | 8.9 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 107 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2628301, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.