Fat free blue cheese dressing
USDA name: Blue or roquefort cheese dressing, fat free
305 calories in 1 cup (265 g). Per 100 g, protein: 1.5 g, carbohydrates: 25.6 g, fat: 1 g.
Fat free blue cheese dressing, 1 cup
305 calories
- Protein
- 4 g
- Carbs
- 67.8 g
- Fat
- 2.7 g
- Fiber
- 4.8 g
- Sugars
- 19.7 g
Nutrition Facts
Calories305
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)34% 0.44 mg
- Vitamin B1229% 0.69 µg
- Thiamin (B1)9% 0.11 mg
- Choline8% 43.5 mg
- Vitamin B67% 0.12 mg
- Niacin (B3)2% 0.29 mg
- Vitamin A1% 13.3 µg
- Vitamin C1% 1.3 mg
- Folate1% 5.3 µg
- Vitamin E1% 0.11 mg
Little or none: Vitamin K, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium94% 2,157 mg
- Phosphorus23% 284 mg
- Potassium11% 514 mg
- Calcium10% 135 mg
- Magnesium9% 39.8 mg
- Selenium8% 4.2 µg
- Zinc5% 0.56 mg
- Copper4% 0.04 mg
- Iron2% 0.32 mg
How it compares
Against other records in Salad dressings and vegetable oils, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Higher than 98%
Same value as 0 of 50 other records.
leastmostTotal fat
Lower than 94%
Same value as 0 of 50 other records.
leastmostFiber
Higher than 94%
Same value as 0 of 50 other records.
leastmostCalcium
Higher than 94%
Same value as 0 of 50 other records.
leastmostProtein
Higher than 88%
Same value as 0 of 50 other records.
leastmostCarbohydrates
Higher than 86%
Same value as 0 of 50 other records.
leastmost
Questions
- How many calories are in fat free blue cheese dressing?
- 1 cup (265 g): 305 calories; protein: 4 g, carbohydrates: 67.8 g, fat: 2.7 g.
- How much protein is in fat free blue cheese dressing?
- 1.5 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in fat free blue cheese dressing?
- 23.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 68 g |
| Energy | 115 kcal |
| Protein | 1.5 g |
| Total lipid (fat) | 1 g |
| Carbohydrate, by difference | 25.6 g |
| Fiber, total dietary | 1.8 g |
| Total Sugars | 7.4 g |
| Calcium, Ca | 51 mg |
| Iron, Fe | 0.12 mg |
| Magnesium, Mg | 15 mg |
| Phosphorus, P | 107 mg |
| Potassium, K | 194 mg |
| Sodium, Na | 814 mg |
| Zinc, Zn | 0.21 mg |
| Copper, Cu | 0.015 mg |
| Selenium, Se | 1.6 µg |
| Vitamin C, total ascorbic acid | 0.5 mg |
| Thiamin | 0.04 mg |
| Riboflavin | 0.17 mg |
| Niacin | 0.11 mg |
| Vitamin B-6 | 0.045 mg |
| Folate, total | 2 µg |
| Folic acid | 0 µg |
| Folate, food | 2 µg |
| Folate, DFE | 2 µg |
| Choline, total | 16.4 mg |
| Vitamin B-12 | 0.26 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 5 µg |
| Retinol | 5 µg |
| Carotene, beta | 2 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.04 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.1 µg |
| Fatty acids, total saturated | 0.45 g |
| SFA 4:0 | 0.015 g |
| SFA 6:0 | 0.007 g |
| SFA 8:0 | 0.005 g |
| SFA 10:0 | 0.012 g |
| SFA 12:0 | 0.01 g |
| SFA 14:0 | 0.067 g |
| SFA 16:0 | 0.22 g |
| SFA 18:0 | 0.096 g |
| Fatty acids, total monounsaturated | 0.44 g |
| MUFA 16:1 | 0.023 g |
| MUFA 18:1 | 0.4 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.069 g |
| PUFA 18:2 | 0.053 g |
| PUFA 18:3 | 0.008 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 2 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710229, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.