Extra meat pizza, thick crust
USDA name: Pizza with extra meat, thick crust
461 calories in 1 piece, NFS (166 g). 13.3 g protein, 26.6 g carbs and 13 g fat per 100 g.
Extra meat pizza, thick crust, 1 piece, NFS
461 calories
- Protein
- 22.1 g
- Carbs
- 44.2 g
- Fat
- 21.6 g
- Fiber
- 3 g
- Sugars
- 4.5 g
Nutrition Facts
Calories461
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Folate51% 203 µg
- Thiamin (B1)45% 0.54 mg
- Niacin (B3)43% 6.9 mg
- Vitamin B1237% 0.9 µg
- Riboflavin (B2)26% 0.33 mg
- Vitamin K12% 13.9 µg
- Vitamin B611% 0.19 mg
- Vitamin A11% 94.6 µg
- Vitamin E9% 1.3 mg
- Choline8% 42 mg
- Vitamin C2% 1.7 mg
- Vitamin D1% 0.17 µg
minerals
% of the Daily Value in this serving
- Selenium58% 31.9 µg
- Sodium41% 948 mg
- Phosphorus27% 344 mg
- Zinc25% 2.7 mg
- Iron21% 3.8 mg
- Calcium19% 242 mg
- Copper18% 0.16 mg
- Magnesium9% 38.2 mg
- Potassium7% 330 mg
How it compares
Against the 91 foods in Pizza, per 100 g.
Sugars
Lower than 95%
leastmostProtein
Higher than 85%
leastmostCalcium
Lower than 85%
leastmostFiber
Lower than 80%
leastmostSodium
Higher than 77%
leastmostCalories
Higher than 73%
leastmost
Questions
- How many calories are in extra meat pizza, thick crust?
- 1 piece, NFS (166 g) has 461 calories, 22.1 g of protein, 44.2 g of carbohydrates and 21.6 g of fat.
- How much protein is in extra meat pizza, thick crust?
- 13.3 g per 100 g, which is 19% of its calories.
- How many net carbs are in extra meat pizza, thick crust?
- 24.8 g per 100 g: 26.6 g of carbohydrates minus 1.8 g of fiber.
Similar foods
- Extra meat pizza, thin crust
- Extra meat pizza, medium crust
- Thin crust pizza, extra meat and vegetables
- Thick crust pizza, extra meat and vegetables
- Medium crust pizza, extra meat and vegetables
- Screamin' sicilian pizza co. mother of meat! extra pepperoni smashed under whole milk mozzarella. Tomato sauce, Topped with pepperoni (made with pork, Chicken and beef), Sausage (made with pork and chicken), And beef toppings loaded pan pizza, Mother of meat!
All 65 nutrients, per 100 g+
| Water | 44.6 g |
| Energy | 278 kcal |
| Protein | 13.3 g |
| Total lipid (fat) | 13 g |
| Carbohydrate, by difference | 26.6 g |
| Fiber, total dietary | 1.8 g |
| Total Sugars | 2.7 g |
| Calcium, Ca | 146 mg |
| Iron, Fe | 2.3 mg |
| Magnesium, Mg | 23 mg |
| Phosphorus, P | 207 mg |
| Potassium, K | 199 mg |
| Sodium, Na | 571 mg |
| Zinc, Zn | 1.6 mg |
| Copper, Cu | 0.098 mg |
| Selenium, Se | 19.2 µg |
| Vitamin C, total ascorbic acid | 1 mg |
| Thiamin | 0.33 mg |
| Riboflavin | 0.2 mg |
| Niacin | 4.1 mg |
| Vitamin B-6 | 0.12 mg |
| Folate, total | 86 µg |
| Folic acid | 53 µg |
| Folate, food | 33 µg |
| Folate, DFE | 122 µg |
| Choline, total | 25.3 mg |
| Vitamin B-12 | 0.54 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 57 µg |
| Retinol | 50 µg |
| Carotene, beta | 74 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 1,538 µg |
| Lutein + zeaxanthin | 18 µg |
| Vitamin E (alpha-tocopherol) | 0.77 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 8.4 µg |
| Fatty acids, total saturated | 5.1 g |
| SFA 4:0 | 0.082 g |
| SFA 6:0 | 0.065 g |
| SFA 8:0 | 0.043 g |
| SFA 10:0 | 0.11 g |
| SFA 12:0 | 0.14 g |
| SFA 14:0 | 0.55 g |
| SFA 16:0 | 2.7 g |
| SFA 18:0 | 1.2 g |
| Fatty acids, total monounsaturated | 4.1 g |
| MUFA 16:1 | 0.23 g |
| MUFA 18:1 | 3.8 g |
| MUFA 20:1 | 0.065 g |
| MUFA 22:1 | 0.002 g |
| Fatty acids, total polyunsaturated | 2.7 g |
| PUFA 18:2 | 2.4 g |
| PUFA 18:3 | 0.27 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.024 g |
| PUFA 20:5 n-3 (EPA) | 0.004 g |
| PUFA 22:5 n-3 (DPA) | 0.005 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 31 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708659, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.