Egg, sausage, and cheese biscuit sandwich
USDA name: Egg sandwich on biscuit, with sausage and cheese
901 calories in 1 large (285 g). Per 100 g, protein: 12 g, carbohydrates: 17 g, fat: 22.1 g.
Egg, sausage, and cheese biscuit sandwich, 1 large
901 calories
- Protein
- 34.2 g
- Carbs
- 48.6 g
- Fat
- 63.1 g
- Fiber
- 2.6 g
- Sugars
- 5.8 g
Nutrition Facts
Calories901
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1270% 1.7 µg
- Riboflavin (B2)66% 0.86 mg
- Thiamin (B1)57% 0.68 mg
- Niacin (B3)47% 7.6 mg
- Choline46% 253 mg
- Folate43% 174 µg
- Vitamin A31% 282 µg
- Vitamin D20% 4 µg
- Vitamin E18% 2.7 mg
- Vitamin B617% 0.29 mg
- Vitamin K8% 9.7 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium103% 56.4 µg
- Sodium87% 2,004 mg
- Phosphorus74% 921 mg
- Zinc35% 3.8 mg
- Calcium31% 405 mg
- Iron28% 5.1 mg
- Copper16% 0.14 mg
- Potassium10% 485 mg
- Magnesium10% 42.8 mg
How it compares
Against other records in Egg/breakfast sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 91%
Same value as 0 of 46 other records.
leastmostCalories
Higher than 87%
Same value as 0 of 46 other records.
leastmostCarbohydrates
Lower than 85%
Same value as 1 of 46 other records.
leastmostSodium
Higher than 85%
Same value as 0 of 46 other records.
leastmostSugars
Lower than 76%
Same value as 0 of 46 other records.
leastmostIron
Lower than 76%
Same value as 1 of 46 other records.
leastmost
Questions
- How many calories are in egg, sausage, and cheese biscuit sandwich?
- 1 large (285 g): 901 calories; protein: 34.2 g, carbohydrates: 48.6 g, fat: 63.1 g.
- How much protein is in egg, sausage, and cheese biscuit sandwich?
- 12 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in egg, sausage, and cheese biscuit sandwich?
- 16.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Egg biscuit sandwich
- Egg and bacon biscuit sandwich
- Egg and sausage biscuit sandwich
- Egg, bacon, and cheese biscuit sandwich
- Aunt jemima sausage, Egg & cheese on a biscuit sandwiches, Sausage, Egg & cheese
- Incogmeato sausage, Just eg & violife cheeze on a biscuit plant-based sandwiches, Sausage, Just egg & violife cheeze on a biscuit
- Freshness guaranteed bacon, Egg & cheese fully cooked bacon with scrambled egg patty & american cheese on a buttermilk biscuit sandwich, Bacon, Egg & cheese
- @ease sausage, Egg & cheese fully cooked sausage, Egg and process american sharp cheese on a buttermilk biscuit breakfast sandwiches, Sausage, Egg & cheese
All 65 reported nutrients, per 100 g+
| Water | 46.1 g |
| Energy | 316 kcal |
| Protein | 12 g |
| Total lipid (fat) | 22.1 g |
| Carbohydrate, by difference | 17 g |
| Fiber, total dietary | 0.9 g |
| Total Sugars | 2 g |
| Calcium, Ca | 142 mg |
| Iron, Fe | 1.8 mg |
| Magnesium, Mg | 15 mg |
| Phosphorus, P | 323 mg |
| Potassium, K | 170 mg |
| Sodium, Na | 703 mg |
| Zinc, Zn | 1.4 mg |
| Copper, Cu | 0.05 mg |
| Selenium, Se | 19.8 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.24 mg |
| Riboflavin | 0.3 mg |
| Niacin | 2.6 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 48 µg |
| Folic acid | 20 µg |
| Folate, food | 28 µg |
| Folate, DFE | 61 µg |
| Choline, total | 88.7 mg |
| Vitamin B-12 | 0.59 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 99 µg |
| Retinol | 98 µg |
| Carotene, beta | 12 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 4 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 139 µg |
| Vitamin E (alpha-tocopherol) | 0.96 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 1.4 µg |
| Vitamin K (phylloquinone) | 3.4 µg |
| Fatty acids, total saturated | 10.1 g |
| SFA 4:0 | 0.079 g |
| SFA 6:0 | 0.071 g |
| SFA 8:0 | 0.17 g |
| SFA 10:0 | 0.21 g |
| SFA 12:0 | 1.3 g |
| SFA 14:0 | 0.83 g |
| SFA 16:0 | 4.7 g |
| SFA 18:0 | 2.5 g |
| Fatty acids, total monounsaturated | 6.5 g |
| MUFA 16:1 | 0.29 g |
| MUFA 18:1 | 6.1 g |
| MUFA 20:1 | 0.1 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 3.3 g |
| PUFA 18:2 | 2.9 g |
| PUFA 18:3 | 0.19 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.036 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.008 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Cholesterol | 143 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707325, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.