Egg, bacon, and cheese biscuit sandwich
USDA name: Egg sandwich on biscuit, with bacon and cheese
756 calories in 1 large (240 g). Per 100 g, protein: 13 g, carbohydrates: 19.6 g, fat: 20.4 g.
Egg, bacon, and cheese biscuit sandwich, 1 large
756 calories
- Protein
- 31.2 g
- Carbs
- 47.1 g
- Fat
- 49 g
- Fiber
- 2.6 g
- Sugars
- 5 g
Nutrition Facts
Calories756
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)60% 0.78 mg
- Vitamin B1255% 1.3 µg
- Thiamin (B1)54% 0.65 mg
- Folate43% 170 µg
- Choline42% 233 mg
- Niacin (B3)40% 6.4 mg
- Vitamin A29% 262 µg
- Vitamin B617% 0.29 mg
- Vitamin D16% 3.1 µg
- Vitamin E15% 2.3 mg
- Vitamin K8% 9.6 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium100% 55.2 µg
- Sodium84% 1,930 mg
- Phosphorus72% 905 mg
- Calcium30% 394 mg
- Zinc29% 3.1 mg
- Iron25% 4.5 mg
- Copper13% 0.12 mg
- Magnesium10% 40.8 mg
- Potassium9% 403 mg
How it compares
Against other records in Egg/breakfast sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 91%
Same value as 0 of 46 other records.
leastmostCalories
Higher than 85%
Same value as 0 of 46 other records.
leastmostTotal fat
Higher than 85%
Same value as 0 of 46 other records.
leastmostProtein
Higher than 83%
Same value as 0 of 46 other records.
leastmostSugars
Lower than 70%
Same value as 0 of 46 other records.
leastmostIron
Lower than 67%
Same value as 1 of 46 other records.
leastmost
Questions
- How many calories are in egg, bacon, and cheese biscuit sandwich?
- 1 large (240 g): 756 calories; protein: 31.2 g, carbohydrates: 47.1 g, fat: 49 g.
- How much protein is in egg, bacon, and cheese biscuit sandwich?
- 13 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in egg, bacon, and cheese biscuit sandwich?
- 18.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Egg biscuit sandwich
- Egg and bacon biscuit sandwich
- Egg and sausage biscuit sandwich
- Egg, sausage, and cheese biscuit sandwich
- Aunt jemima sausage, Egg & cheese on a biscuit sandwiches, Sausage, Egg & cheese
- Incogmeato sausage, Just eg & violife cheeze on a biscuit plant-based sandwiches, Sausage, Just egg & violife cheeze on a biscuit
- Freshness guaranteed bacon, Egg & cheese fully cooked bacon with scrambled egg patty & american cheese on a buttermilk biscuit sandwich, Bacon, Egg & cheese
- @ease sausage, Egg & cheese fully cooked sausage, Egg and process american sharp cheese on a buttermilk biscuit breakfast sandwiches, Sausage, Egg & cheese
All 65 reported nutrients, per 100 g+
| Water | 43.9 g |
| Energy | 315 kcal |
| Protein | 13 g |
| Total lipid (fat) | 20.4 g |
| Carbohydrate, by difference | 19.6 g |
| Fiber, total dietary | 1.1 g |
| Total Sugars | 2.1 g |
| Calcium, Ca | 164 mg |
| Iron, Fe | 1.9 mg |
| Magnesium, Mg | 17 mg |
| Phosphorus, P | 377 mg |
| Potassium, K | 168 mg |
| Sodium, Na | 804 mg |
| Zinc, Zn | 1.3 mg |
| Copper, Cu | 0.049 mg |
| Selenium, Se | 23 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.27 mg |
| Riboflavin | 0.33 mg |
| Niacin | 2.7 mg |
| Vitamin B-6 | 0.12 mg |
| Folate, total | 55 µg |
| Folic acid | 23 µg |
| Folate, food | 32 µg |
| Folate, DFE | 71 µg |
| Choline, total | 96.9 mg |
| Vitamin B-12 | 0.55 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 109 µg |
| Retinol | 108 µg |
| Carotene, beta | 14 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 5 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 162 µg |
| Vitamin E (alpha-tocopherol) | 0.96 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 1.3 µg |
| Vitamin K (phylloquinone) | 4 µg |
| Fatty acids, total saturated | 9.9 g |
| SFA 4:0 | 0.092 g |
| SFA 6:0 | 0.083 g |
| SFA 8:0 | 0.2 g |
| SFA 10:0 | 0.23 g |
| SFA 12:0 | 1.5 g |
| SFA 14:0 | 0.9 g |
| SFA 16:0 | 4.4 g |
| SFA 18:0 | 2.4 g |
| Fatty acids, total monounsaturated | 5.3 g |
| MUFA 16:1 | 0.23 g |
| MUFA 18:1 | 5 g |
| MUFA 20:1 | 0.054 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 2.8 g |
| PUFA 18:2 | 2.5 g |
| PUFA 18:3 | 0.19 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.024 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.005 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Cholesterol | 154 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707327, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.