Egg biscuit sandwich
USDA name: Egg sandwich on biscuit
656 calories in 1 large (220 g). Per 100 g, protein: 10.7 g, carbohydrates: 21.6 g, fat: 18.8 g.
Egg biscuit sandwich, 1 large
656 calories
- Protein
- 23.5 g
- Carbs
- 47.5 g
- Fat
- 41.4 g
- Fiber
- 2.6 g
- Sugars
- 5.1 g
Nutrition Facts
Calories656
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)57% 0.74 mg
- Vitamin B1246% 1.1 µg
- Folate43% 174 µg
- Thiamin (B1)43% 0.52 mg
- Choline39% 215 mg
- Vitamin A29% 264 µg
- Niacin (B3)25% 4 mg
- Vitamin D15% 3.1 µg
- Vitamin E15% 2.2 mg
- Vitamin B610% 0.16 mg
- Vitamin K8% 9.7 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium80% 44 µg
- Sodium68% 1,558 mg
- Phosphorus66% 825 mg
- Calcium30% 396 mg
- Iron24% 4.4 mg
- Zinc22% 2.5 mg
- Copper11% 0.095 mg
- Magnesium8% 33 mg
- Potassium6% 288 mg
How it compares
Against other records in Egg/breakfast sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 87%
Same value as 0 of 46 other records.
leastmostProtein
Lower than 80%
Same value as 0 of 46 other records.
leastmostPotassium
Lower than 78%
Same value as 0 of 46 other records.
leastmostTotal fat
Higher than 76%
Same value as 0 of 46 other records.
leastmostCalories
Higher than 74%
Same value as 0 of 46 other records.
leastmostCalcium
Higher than 74%
Same value as 0 of 46 other records.
leastmost
Questions
- How many calories are in egg biscuit sandwich?
- 1 large (220 g): 656 calories; protein: 23.5 g, carbohydrates: 47.5 g, fat: 41.4 g.
- How much protein is in egg biscuit sandwich?
- 10.7 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
- How many net carbs are in egg biscuit sandwich?
- 20.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Egg and bacon biscuit sandwich
- Egg and sausage biscuit sandwich
- Egg, bacon, and cheese biscuit sandwich
- Egg, sausage, and cheese biscuit sandwich
- Aunt jemima sausage, Egg & cheese on a biscuit sandwiches, Sausage, Egg & cheese
- Incogmeato sausage, Just eg & violife cheeze on a biscuit plant-based sandwiches, Sausage, Just egg & violife cheeze on a biscuit
- Freshness guaranteed bacon, Egg & cheese fully cooked bacon with scrambled egg patty & american cheese on a buttermilk biscuit sandwich, Bacon, Egg & cheese
- @ease sausage, Egg & cheese fully cooked sausage, Egg and process american sharp cheese on a buttermilk biscuit breakfast sandwiches, Sausage, Egg & cheese
All 65 reported nutrients, per 100 g+
| Water | 46.1 g |
| Energy | 298 kcal |
| Protein | 10.7 g |
| Total lipid (fat) | 18.8 g |
| Carbohydrate, by difference | 21.6 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 2.3 g |
| Calcium, Ca | 180 mg |
| Iron, Fe | 2 mg |
| Magnesium, Mg | 15 mg |
| Phosphorus, P | 375 mg |
| Potassium, K | 131 mg |
| Sodium, Na | 708 mg |
| Zinc, Zn | 1.1 mg |
| Copper, Cu | 0.043 mg |
| Selenium, Se | 20 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.24 mg |
| Riboflavin | 0.34 mg |
| Niacin | 1.8 mg |
| Vitamin B-6 | 0.074 mg |
| Folate, total | 61 µg |
| Folic acid | 25 µg |
| Folate, food | 36 µg |
| Folate, DFE | 79 µg |
| Choline, total | 97.7 mg |
| Vitamin B-12 | 0.5 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 120 µg |
| Retinol | 118 µg |
| Carotene, beta | 15 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 6 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 179 µg |
| Vitamin E (alpha-tocopherol) | 1 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 1.4 µg |
| Vitamin K (phylloquinone) | 4.4 µg |
| Fatty acids, total saturated | 9.7 g |
| SFA 4:0 | 0.1 g |
| SFA 6:0 | 0.092 g |
| SFA 8:0 | 0.23 g |
| SFA 10:0 | 0.26 g |
| SFA 12:0 | 1.7 g |
| SFA 14:0 | 0.94 g |
| SFA 16:0 | 4 g |
| SFA 18:0 | 2.2 g |
| Fatty acids, total monounsaturated | 4.2 g |
| MUFA 16:1 | 0.17 g |
| MUFA 18:1 | 4 g |
| MUFA 20:1 | 0.028 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 2.5 g |
| PUFA 18:2 | 2.2 g |
| PUFA 18:3 | 0.19 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.008 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.003 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 160 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707323, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.