Egg and sausage biscuit sandwich
USDA name: Egg sandwich on biscuit, with sausage
775 calories in 1 large (250 g). Per 100 g, protein: 11 g, carbohydrates: 18.6 g, fat: 21.4 g.
Egg and sausage biscuit sandwich, 1 large
775 calories
- Protein
- 27.4 g
- Carbs
- 46.4 g
- Fat
- 53.4 g
- Fiber
- 2.5 g
- Sugars
- 4.8 g
Nutrition Facts
Calories775
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)57% 0.73 mg
- Thiamin (B1)55% 0.67 mg
- Vitamin B1250% 1.2 µg
- Niacin (B3)46% 7.4 mg
- Choline44% 243 mg
- Folate42% 168 µg
- Vitamin A22% 195 µg
- Vitamin E17% 2.5 mg
- Vitamin B615% 0.26 mg
- Vitamin D15% 3 µg
- Vitamin K7% 8.8 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium88% 48.5 µg
- Sodium72% 1,663 mg
- Phosphorus58% 728 mg
- Iron27% 4.8 mg
- Zinc26% 2.9 mg
- Copper15% 0.13 mg
- Potassium9% 433 mg
- Calcium9% 118 mg
- Magnesium8% 32.5 mg
How it compares
Against other records in Egg/breakfast sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Lower than 100%
Same value as 0 of 46 other records.
leastmostTotal fat
Higher than 89%
Same value as 0 of 46 other records.
leastmostCalories
Higher than 83%
Same value as 0 of 46 other records.
leastmostSodium
Higher than 83%
Same value as 0 of 46 other records.
leastmostPotassium
Higher than 83%
Same value as 0 of 46 other records.
leastmostSugars
Lower than 80%
Same value as 0 of 46 other records.
leastmost
Questions
- How many calories are in egg and sausage biscuit sandwich?
- 1 large (250 g): 775 calories; protein: 27.4 g, carbohydrates: 46.4 g, fat: 53.4 g.
- How much protein is in egg and sausage biscuit sandwich?
- 11 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
- How many net carbs are in egg and sausage biscuit sandwich?
- 17.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Egg biscuit sandwich
- Egg and bacon biscuit sandwich
- Egg, bacon, and cheese biscuit sandwich
- Egg, sausage, and cheese biscuit sandwich
- Aunt jemima sausage, Egg & cheese on a biscuit sandwiches, Sausage, Egg & cheese
- Incogmeato sausage, Just eg & violife cheeze on a biscuit plant-based sandwiches, Sausage, Just egg & violife cheeze on a biscuit
- Freshness guaranteed bacon, Egg & cheese fully cooked bacon with scrambled egg patty & american cheese on a buttermilk biscuit sandwich, Bacon, Egg & cheese
- @ease sausage, Egg & cheese fully cooked sausage, Egg and process american sharp cheese on a buttermilk biscuit breakfast sandwiches, Sausage, Egg & cheese
All 65 reported nutrients, per 100 g+
| Water | 46.8 g |
| Energy | 310 kcal |
| Protein | 11 g |
| Total lipid (fat) | 21.4 g |
| Carbohydrate, by difference | 18.6 g |
| Fiber, total dietary | 1 g |
| Total Sugars | 1.9 g |
| Calcium, Ca | 47 mg |
| Iron, Fe | 1.9 mg |
| Magnesium, Mg | 13 mg |
| Phosphorus, P | 291 mg |
| Potassium, K | 173 mg |
| Sodium, Na | 665 mg |
| Zinc, Zn | 1.1 mg |
| Copper, Cu | 0.053 mg |
| Selenium, Se | 19.4 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.27 mg |
| Riboflavin | 0.29 mg |
| Niacin | 3 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 52 µg |
| Folic acid | 22 µg |
| Folate, food | 30 µg |
| Folate, DFE | 67 µg |
| Choline, total | 97.2 mg |
| Vitamin B-12 | 0.48 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 78 µg |
| Retinol | 77 µg |
| Carotene, beta | 4 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 4 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 154 µg |
| Vitamin E (alpha-tocopherol) | 0.99 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 1.2 µg |
| Vitamin K (phylloquinone) | 3.5 µg |
| Fatty acids, total saturated | 9.3 g |
| SFA 4:0 | 0.015 g |
| SFA 6:0 | 0.022 g |
| SFA 8:0 | 0.16 g |
| SFA 10:0 | 0.14 g |
| SFA 12:0 | 1.4 g |
| SFA 14:0 | 0.6 g |
| SFA 16:0 | 4.3 g |
| SFA 18:0 | 2.5 g |
| Fatty acids, total monounsaturated | 6.5 g |
| MUFA 16:1 | 0.26 g |
| MUFA 18:1 | 6.1 g |
| MUFA 20:1 | 0.11 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 3.6 g |
| PUFA 18:2 | 3.1 g |
| PUFA 18:3 | 0.2 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.036 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.007 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Cholesterol | 150 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707324, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.