Egg and bacon biscuit sandwich
USDA name: Egg sandwich on biscuit, with bacon
649 calories in 1 large (210 g). Per 100 g, protein: 11.9 g, carbohydrates: 21.8 g, fat: 19.2 g.
Egg and bacon biscuit sandwich, 1 large
649 calories
- Protein
- 24.9 g
- Carbs
- 45.8 g
- Fat
- 40.4 g
- Fiber
- 2.5 g
- Sugars
- 4.2 g
Nutrition Facts
Calories649
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)53% 0.64 mg
- Riboflavin (B2)52% 0.67 mg
- Folate41% 166 µg
- Choline41% 227 mg
- Niacin (B3)40% 6.4 mg
- Vitamin B1237% 0.88 µg
- Vitamin A20% 181 µg
- Vitamin B616% 0.26 mg
- Vitamin E14% 2.1 mg
- Vitamin D11% 2.1 µg
- Vitamin K7% 8.8 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium88% 48.5 µg
- Sodium71% 1,625 mg
- Phosphorus58% 727 mg
- Iron24% 4.4 mg
- Zinc20% 2.2 mg
- Copper12% 0.11 mg
- Calcium9% 113 mg
- Potassium8% 357 mg
- Magnesium8% 31.5 mg
How it compares
Against other records in Egg/breakfast sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Lower than 96%
Same value as 0 of 46 other records.
leastmostSodium
Higher than 89%
Same value as 0 of 46 other records.
leastmostCalories
Higher than 78%
Same value as 1 of 46 other records.
leastmostTotal fat
Higher than 78%
Same value as 0 of 46 other records.
leastmostSugars
Lower than 78%
Same value as 0 of 46 other records.
leastmostPotassium
Higher than 74%
Same value as 2 of 46 other records.
leastmost
Questions
- How many calories are in egg and bacon biscuit sandwich?
- 1 large (210 g): 649 calories; protein: 24.9 g, carbohydrates: 45.8 g, fat: 40.4 g.
- How much protein is in egg and bacon biscuit sandwich?
- 11.9 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in egg and bacon biscuit sandwich?
- 20.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Egg biscuit sandwich
- Egg and sausage biscuit sandwich
- Egg, bacon, and cheese biscuit sandwich
- Egg, sausage, and cheese biscuit sandwich
- Aunt jemima sausage, Egg & cheese on a biscuit sandwiches, Sausage, Egg & cheese
- Incogmeato sausage, Just eg & violife cheeze on a biscuit plant-based sandwiches, Sausage, Just egg & violife cheeze on a biscuit
- Freshness guaranteed bacon, Egg & cheese fully cooked bacon with scrambled egg patty & american cheese on a buttermilk biscuit sandwich, Bacon, Egg & cheese
- @ease sausage, Egg & cheese fully cooked sausage, Egg and process american sharp cheese on a buttermilk biscuit breakfast sandwiches, Sausage, Egg & cheese
All 65 reported nutrients, per 100 g+
| Water | 44.4 g |
| Energy | 309 kcal |
| Protein | 11.9 g |
| Total lipid (fat) | 19.2 g |
| Carbohydrate, by difference | 21.8 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 2 g |
| Calcium, Ca | 54 mg |
| Iron, Fe | 2.1 mg |
| Magnesium, Mg | 15 mg |
| Phosphorus, P | 346 mg |
| Potassium, K | 170 mg |
| Sodium, Na | 774 mg |
| Zinc, Zn | 1.1 mg |
| Copper, Cu | 0.052 mg |
| Selenium, Se | 23.1 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.3 mg |
| Riboflavin | 0.32 mg |
| Niacin | 3 mg |
| Vitamin B-6 | 0.13 mg |
| Folate, total | 61 µg |
| Folic acid | 26 µg |
| Folate, food | 35 µg |
| Folate, DFE | 79 µg |
| Choline, total | 108 mg |
| Vitamin B-12 | 0.42 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 86 µg |
| Retinol | 85 µg |
| Carotene, beta | 4 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 5 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 183 µg |
| Vitamin E (alpha-tocopherol) | 1 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 1 µg |
| Vitamin K (phylloquinone) | 4.2 µg |
| Fatty acids, total saturated | 9 g |
| SFA 4:0 | 0.018 g |
| SFA 6:0 | 0.026 g |
| SFA 8:0 | 0.19 g |
| SFA 10:0 | 0.16 g |
| SFA 12:0 | 1.6 g |
| SFA 14:0 | 0.64 g |
| SFA 16:0 | 3.9 g |
| SFA 18:0 | 2.3 g |
| Fatty acids, total monounsaturated | 5.1 g |
| MUFA 16:1 | 0.19 g |
| MUFA 18:1 | 4.8 g |
| MUFA 20:1 | 0.052 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 3.1 g |
| PUFA 18:2 | 2.7 g |
| PUFA 18:3 | 0.2 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.022 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.003 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Cholesterol | 163 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707326, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.