Egg sandwich on white bread with meat and cheese
USDA name: Egg sandwich on white bread, with meat and cheese
751 calories in 1 large (270 g). Per 100 g, protein: 13.1 g, carbohydrates: 17.7 g, fat: 17.2 g.
Egg sandwich on white bread with meat and cheese, 1 large
751 calories
- Protein
- 35.3 g
- Carbs
- 47.9 g
- Fat
- 46.3 g
- Fiber
- 2.2 g
- Sugars
- 6.5 g
Nutrition Facts
Calories751
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1270% 1.7 µg
- Riboflavin (B2)58% 0.76 mg
- Thiamin (B1)56% 0.68 mg
- Folate51% 203 µg
- Niacin (B3)50% 7.9 mg
- Choline48% 265 mg
- Vitamin A29% 265 µg
- Vitamin D20% 4 µg
- Vitamin B618% 0.31 mg
- Vitamin E16% 2.4 mg
- Vitamin K4% 5.1 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium118% 64.8 µg
- Sodium60% 1,377 mg
- Phosphorus42% 521 mg
- Calcium40% 524 mg
- Zinc38% 4.1 mg
- Iron29% 5.2 mg
- Copper19% 0.17 mg
- Magnesium12% 51.3 mg
- Potassium10% 454 mg
How it compares
Against other records in Egg/breakfast sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Lower than 87%
Same value as 4 of 46 other records.
leastmostProtein
Higher than 85%
Same value as 0 of 46 other records.
leastmostCarbohydrates
Lower than 78%
Same value as 0 of 46 other records.
leastmostCalcium
Higher than 78%
Same value as 0 of 46 other records.
leastmostPotassium
Higher than 65%
Same value as 3 of 46 other records.
leastmostIron
Lower than 65%
Same value as 0 of 46 other records.
leastmost
Questions
- How many calories are in egg sandwich on white bread with meat and cheese?
- 1 large (270 g): 751 calories; protein: 35.3 g, carbohydrates: 47.9 g, fat: 46.3 g.
- How much protein is in egg sandwich on white bread with meat and cheese?
- 13.1 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
- How many net carbs are in egg sandwich on white bread with meat and cheese?
- 16.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Egg sandwich on white bread
- Egg salad sandwich on white bread
- Egg sandwich on white bread with meat
- Egg sandwich on white bread with cheese
- Home fresh foods egg salad on white bread sandwich
- Alltown egg salad sandwich egg salad with lettuce on freshly baked white bread, Egg salad sandwich
- 7-eleven egg salad a delicious egg salad on freshly baked white bread sandwich, Egg salad
All 65 reported nutrients, per 100 g+
| Water | 49.8 g |
| Energy | 278 kcal |
| Protein | 13.1 g |
| Total lipid (fat) | 17.2 g |
| Carbohydrate, by difference | 17.7 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 2.4 g |
| Calcium, Ca | 194 mg |
| Iron, Fe | 1.9 mg |
| Magnesium, Mg | 19 mg |
| Phosphorus, P | 193 mg |
| Potassium, K | 168 mg |
| Sodium, Na | 510 mg |
| Zinc, Zn | 1.5 mg |
| Copper, Cu | 0.063 mg |
| Selenium, Se | 24 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.25 mg |
| Riboflavin | 0.28 mg |
| Niacin | 2.9 mg |
| Vitamin B-6 | 0.12 mg |
| Folate, total | 55 µg |
| Folic acid | 29 µg |
| Folate, food | 26 µg |
| Folate, DFE | 75 µg |
| Choline, total | 98.3 mg |
| Vitamin B-12 | 0.62 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 98 µg |
| Retinol | 97 µg |
| Carotene, beta | 13 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 5 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 162 µg |
| Vitamin E (alpha-tocopherol) | 0.9 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 1.5 µg |
| Vitamin K (phylloquinone) | 1.9 µg |
| Fatty acids, total saturated | 6.3 g |
| SFA 4:0 | 0.084 g |
| SFA 6:0 | 0.063 g |
| SFA 8:0 | 0.043 g |
| SFA 10:0 | 0.1 g |
| SFA 12:0 | 0.12 g |
| SFA 14:0 | 0.47 g |
| SFA 16:0 | 3.7 g |
| SFA 18:0 | 1.6 g |
| Fatty acids, total monounsaturated | 6.1 g |
| MUFA 16:1 | 0.31 g |
| MUFA 18:1 | 5.7 g |
| MUFA 20:1 | 0.1 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 3.2 g |
| PUFA 18:2 | 2.8 g |
| PUFA 18:3 | 0.19 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.037 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:5 n-3 (DPA) | 0.009 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Cholesterol | 150 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707310, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.