Egg sandwich on white bread with cheese
USDA name: Egg sandwich on white bread, with cheese
508 calories in 1 large (205 g). Per 100 g, protein: 12 g, carbohydrates: 22.9 g, fat: 12 g.
Egg sandwich on white bread with cheese, 1 large
508 calories
- Protein
- 24.6 g
- Carbs
- 46.8 g
- Fat
- 24.7 g
- Fiber
- 2 g
- Sugars
- 5.9 g
Nutrition Facts
Calories508
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate50% 201 µg
- Riboflavin (B2)49% 0.64 mg
- Vitamin B1245% 1.1 µg
- Thiamin (B1)43% 0.51 mg
- Choline41% 227 mg
- Vitamin A27% 246 µg
- Niacin (B3)27% 4.3 mg
- Vitamin D15% 3.1 µg
- Vitamin E13% 1.9 mg
- Vitamin B611% 0.18 mg
- Vitamin K4% 5.1 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium95% 52.1 µg
- Sodium41% 933 mg
- Calcium40% 515 mg
- Phosphorus34% 428 mg
- Iron25% 4.5 mg
- Zinc25% 2.7 mg
- Copper13% 0.12 mg
- Magnesium10% 43 mg
- Potassium5% 256 mg
How it compares
Against other records in Egg/breakfast sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 100%
Same value as 0 of 46 other records.
leastmostPotassium
Lower than 89%
Same value as 1 of 46 other records.
leastmostTotal fat
Lower than 78%
Same value as 0 of 46 other records.
leastmostCalories
Lower than 74%
Same value as 0 of 46 other records.
leastmostCarbohydrates
Higher than 72%
Same value as 0 of 46 other records.
leastmostSodium
Lower than 72%
Same value as 0 of 46 other records.
leastmost
Questions
- How many calories are in egg sandwich on white bread with cheese?
- 1 large (205 g): 508 calories; protein: 24.6 g, carbohydrates: 46.8 g, fat: 24.7 g.
- How much protein is in egg sandwich on white bread with cheese?
- 12 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
- How many net carbs are in egg sandwich on white bread with cheese?
- 21.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Egg sandwich on white bread
- Egg salad sandwich on white bread
- Egg sandwich on white bread with meat
- Egg sandwich on white bread with meat and cheese
- Home fresh foods egg salad on white bread sandwich
- Alltown egg salad sandwich egg salad with lettuce on freshly baked white bread, Egg salad sandwich
- 7-eleven egg salad a delicious egg salad on freshly baked white bread sandwich, Egg salad
All 65 reported nutrients, per 100 g+
| Water | 50.9 g |
| Energy | 248 kcal |
| Protein | 12 g |
| Total lipid (fat) | 12 g |
| Carbohydrate, by difference | 22.9 g |
| Fiber, total dietary | 1 g |
| Total Sugars | 2.9 g |
| Calcium, Ca | 251 mg |
| Iron, Fe | 2.2 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 209 mg |
| Potassium, K | 125 mg |
| Sodium, Na | 455 mg |
| Zinc, Zn | 1.3 mg |
| Copper, Cu | 0.059 mg |
| Selenium, Se | 25.4 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.25 mg |
| Riboflavin | 0.31 mg |
| Niacin | 2.1 mg |
| Vitamin B-6 | 0.09 mg |
| Folate, total | 71 µg |
| Folic acid | 38 µg |
| Folate, food | 33 µg |
| Folate, DFE | 98 µg |
| Choline, total | 111 mg |
| Vitamin B-12 | 0.53 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 120 µg |
| Retinol | 118 µg |
| Carotene, beta | 17 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 6 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 212 µg |
| Vitamin E (alpha-tocopherol) | 0.95 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 1.5 µg |
| Vitamin K (phylloquinone) | 2.5 µg |
| Fatty acids, total saturated | 4.7 g |
| SFA 4:0 | 0.11 g |
| SFA 6:0 | 0.083 g |
| SFA 8:0 | 0.055 g |
| SFA 10:0 | 0.13 g |
| SFA 12:0 | 0.15 g |
| SFA 14:0 | 0.48 g |
| SFA 16:0 | 2.6 g |
| SFA 18:0 | 0.97 g |
| Fatty acids, total monounsaturated | 3.5 g |
| MUFA 16:1 | 0.19 g |
| MUFA 18:1 | 3.3 g |
| MUFA 20:1 | 0.026 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 2.3 g |
| PUFA 18:2 | 2 g |
| PUFA 18:3 | 0.18 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.008 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:5 n-3 (DPA) | 0.003 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 170 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707308, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.