Egg sandwich on wheat bread with meat
USDA name: Egg sandwich on wheat bread, with meat
625 calories in 1 large (235 g). Per 100 g, protein: 12.9 g, carbohydrates: 18 g, fat: 15.8 g.
Among the other records in Egg/breakfast sandwiches, per 100 g: more potassium than 98%, and more fiber than 96%.
Egg sandwich on wheat bread with meat, 1 large
625 calories
- Protein30.2 g19% of calories
- Carbs42.3 g27% of calories
incl. 4.9 g fiber · 5.4 g sugars
- Fat37.1 g54% of calories
Nutrition Facts
Calories625
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1250% 1.2 µg
- Niacin (B3)49% 7.9 mg
- Choline48% 261 mg
- Riboflavin (B2)47% 0.61 mg
- Thiamin (B1)47% 0.56 mg
- Folate29% 115 µg
- Vitamin B620% 0.34 mg
- Vitamin A20% 176 µg
- Vitamin E15% 2.3 mg
- Vitamin D14% 2.8 µg
- Vitamin K8% 9.2 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium110% 60.6 µg
- Sodium45% 1,032 mg
- Zinc32% 3.5 mg
- Phosphorus30% 381 mg
- Iron27% 4.8 mg
- Copper24% 0.22 mg
- Magnesium16% 68.2 mg
- Calcium15% 190 mg
- Potassium10% 463 mg
How it compares
Against other records in Egg/breakfast sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Higher than 98%
Same value as 1 of 46 other records.
leastmostFiber
Higher than 96%
Same value as 0 of 46 other records.
leastmostCalcium
Lower than 89%
Same value as 0 of 46 other records.
leastmostSodium
Lower than 83%
Same value as 1 of 46 other records.
leastmostProtein
Higher than 76%
Same value as 1 of 46 other records.
leastmostCarbohydrates
Lower than 76%
Same value as 0 of 46 other records.
leastmost
Questions
- How many calories are in egg sandwich on wheat bread with meat?
- 1 large (235 g): 625 calories; protein: 30.2 g, carbohydrates: 42.3 g, fat: 37.1 g.
- How much protein is in egg sandwich on wheat bread with meat?
- 12.9 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
- How many net carbs are in egg sandwich on wheat bread with meat?
- 15.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 51.4 g |
| Energy | 266 kcal |
| Protein | 12.9 g |
| Total lipid (fat) | 15.8 g |
| Carbohydrate, by difference | 18 g |
| Fiber, total dietary | 2.1 g |
| Total Sugars | 2.3 g |
| Calcium, Ca | 81 mg |
| Iron, Fe | 2 mg |
| Magnesium, Mg | 29 mg |
| Phosphorus, P | 162 mg |
| Potassium, K | 197 mg |
| Sodium, Na | 439 mg |
| Zinc, Zn | 1.5 mg |
| Copper, Cu | 0.093 mg |
| Selenium, Se | 25.8 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.24 mg |
| Riboflavin | 0.26 mg |
| Niacin | 3.4 mg |
| Vitamin B-6 | 0.15 mg |
| Folate, total | 45 µg |
| Folic acid | 6 µg |
| Folate, food | 40 µg |
| Folate, DFE | 49 µg |
| Choline, total | 111 mg |
| Vitamin B-12 | 0.51 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 75 µg |
| Retinol | 74 µg |
| Carotene, beta | 5 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 4 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 189 µg |
| Vitamin E (alpha-tocopherol) | 0.98 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 1.2 µg |
| Vitamin K (phylloquinone) | 3.9 µg |
| Fatty acids, total saturated | 4.9 g |
| SFA 4:0 | 0.014 g |
| SFA 6:0 | 0.01 g |
| SFA 8:0 | 0.007 g |
| SFA 10:0 | 0.022 g |
| SFA 12:0 | 0.026 g |
| SFA 14:0 | 0.17 g |
| SFA 16:0 | 3.1 g |
| SFA 18:0 | 1.4 g |
| Fatty acids, total monounsaturated | 6 g |
| MUFA 16:1 | 0.28 g |
| MUFA 18:1 | 5.6 g |
| MUFA 20:1 | 0.11 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 3.4 g |
| PUFA 18:2 | 3 g |
| PUFA 18:3 | 0.18 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.037 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.008 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Cholesterol | 158 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707313, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.