Eating right asian style chicken & vegetables

USDA name: Asian style chicken & vegetables

Brandedby Glencourt Inc.

241 calories in 1 tray (227 g). Per 100 g, protein: 11.4 g, carbohydrates: 4.4 g, fat: 4.4 g.

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Serving
1
= 227 g
241KCAL
Where the calories come from

Eating right asian style chicken & vegetables, 1 tray (227 g)

241 calories

  • Protein26 g44% of calories
  • Carbs10 g17% of calories

    incl. 0.91 g fiber · 3 g sugars

  • Fat10 g38% of calories

Nutrition Facts

Serving size1 tray (227 g)
Amount per serving
Calories
241
% Daily Value*
Total Fat 10 g13%
Saturated Fat 2.5 g12%
Trans Fat 0 g
Cholesterol 104 mg35%
Sodium 1,090 mg47%
Total Carbohydrate 10 g4%
Dietary Fiber 0.91 g3%
Total Sugars 3 g
Protein 26 g
Calcium 20.4 mg2%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 079893108544 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C7% 5.9 mg

minerals

% of the Daily Value in this serving

  • Sodium47% 1,090 mg
  • Iron8% 1.4 mg
  • Calcium2% 20.4 mg

Ingredients

Grilled dark meat chicken (boneless and skinless chicken dark meat, Water, Soybean oil, Wheat flour, Isolated soy protein, Maltodextrin, Phosphates [sodium orthophosphate, Calcium phosphate], Salt, Dried soy sauce [soy sauce {wheat, Soybeans, Salt}, Maltodextrin, Salt], Carrageenan, Sodium phosphates, Onion powder, Garlic powder, Spices), Red bell pepper, Cabbage, Onion, Carrots, Celery, Soy sauce (water, Wheat, Soybeans, Salt, Lactic acid, Sodium benzoate [preservative]), Water, Sesame seed oil, Garlic (garlic, Citric acid), Sugar, Miyako sake (water, Rice, Koji [aspergillus oryzae], Salt), Ginger (ginger, Water, Phosphoric acid, Xanthan gum), Modified corn starch, Balsamic vinegar (wine vinegar, Concentrated grape must, Caramel color), Mirin (water, Rice, Dextrose, Corn syrup, Salt), Lime juice from concentrate (water, Concentrated lime juice, Sodium benzoate [preservative], Lime oil), Salt.

Brand
Eating right
Made by
Glencourt Inc.
Label serving
1 tray
Barcode (GTIN/UPC)
079893108544
Category
Frozen Dinners & Entrees
Label updated
2018-11-02

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 96%

    Same value as 3 of 4,990 other records.

    leastmost
  • Calcium

    Lower than 94%

    Same value as 44 of 4,977 other records.

    leastmost
  • Protein

    Higher than 91%

    Same value as 3 of 4,995 other records.

    leastmost
  • Fiber

    Lower than 90%

    Same value as 189 of 4,995 other records.

    leastmost
  • Sodium

    Higher than 89%

    Same value as 1 of 5,004 other records.

    leastmost
  • Calories

    Lower than 77%

    Same value as 124 of 5,006 other records.

    leastmost

Questions

How many calories are in eating right asian style chicken & vegetables?
1 tray (227 g): 241 calories; protein: 26 g, carbohydrates: 10 g, fat: 10 g.
How much protein is in eating right asian style chicken & vegetables?
11.4 g per 100 g. Its estimated share of calories is 43%, using 4 kcal per gram of protein.
How many net carbs are in eating right asian style chicken & vegetables?
4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy106 kcal
Protein11.4 g
Total lipid (fat)4.4 g
Carbohydrate, by difference4.4 g
Fiber, total dietary0.4 g
Total Sugars1.3 g
Calcium, Ca9 mg
Iron, Fe0.63 mg
Sodium, Na480 mg
Vitamin C, total ascorbic acid2.6 mg
Vitamin A, IU441 iu
Fatty acids, total saturated1.1 g
Fatty acids, total trans0 g
Cholesterol46 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2090382, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.