Dry lentils
USDA name: Lentils, dry
351 calories in 100 g. Per 100 g, protein: 23.6 g, carbohydrates: 62.2 g, fat: 1.9 g.
Among the other records in Legumes and Legume Products, per 100 g: less sodium than 99%, and more carbohydrates than 94%.
Dry lentils, 100 g
351 calories
- Protein23.6 g26% of calories
- Carbs62.2 g69% of calories
- Fat1.9 g5% of calories
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories351
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
minerals
% of the Daily Value in this serving
- Copper93% 0.84 mg
- Manganese68% 1.6 mg
- Iron40% 7.2 mg
- Zinc35% 3.9 mg
- Phosphorus30% 374 mg
- Magnesium25% 107 mg
- Potassium20% 949 mg
- Calcium5% 61.9 mg
Little or none: Sodium.
How it compares
Against other records in Legumes and Legume Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 99%
Same value as 2 of 310 other records.
leastmostCarbohydrates
Higher than 94%
Same value as 0 of 309 other records.
leastmostIron
Higher than 90%
Same value as 0 of 326 other records.
leastmostCalories
Higher than 84%
Same value as 0 of 309 other records.
leastmostProtein
Higher than 78%
Same value as 0 of 326 other records.
leastmostPotassium
Higher than 78%
Same value as 0 of 299 other records.
leastmost
Questions
- How many calories are in dry lentils?
- 100 g: 351 calories; protein: 23.6 g, carbohydrates: 62.2 g, fat: 1.9 g.
- How much protein is in dry lentils?
- 23.6 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.
- How many net carbs are in dry lentils?
- estimated 62.2 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 19 reported nutrients, per 100 g+
| Water | 9.5 g |
| Energy (Atwater General Factors) | 360 kcal |
| Energy (Atwater Specific Factors) | 351 kcal |
| Nitrogen | 3.8 g |
| Protein | 23.6 g |
| Total lipid (fat) | 1.9 g |
| Ash | 2.9 g |
| Carbohydrate, by difference | 62.2 g |
| Starch | 37.1 g |
| Resistant starch | 16 g |
| Calcium, Ca | 61.9 mg |
| Iron, Fe | 7.2 mg |
| Magnesium, Mg | 107 mg |
| Phosphorus, P | 374 mg |
| Potassium, K | 949 mg |
| Sodium, Na | 0 mg |
| Zinc, Zn | 3.9 mg |
| Copper, Cu | 0.84 mg |
| Manganese, Mn | 1.6 mg |
Source: USDA Foundation Foods: analyzed samples with full documentation. FDC ID 2644283, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.