Dried persimmons
USDA name: Persimmon, dried
598 calories in 1 cup (160 g). Per 100 g, protein: 1.5 g, carbohydrates: 96.1 g, fat: 0.66 g.
Dried persimmons, 1 cup
598 calories
- Protein
- 2.5 g
- Carbs
- 154 g
- Fat
- 1.1 g
- Fiber
- 15.4 g
- Sugars
- 128 g
Nutrition Facts
Calories598
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B622% 0.38 mg
- Vitamin E21% 3.1 mg
- Vitamin A19% 173 µg
- Vitamin K9% 11 µg
- Thiamin (B1)7% 0.09 mg
- Vitamin C7% 6.4 mg
- Riboflavin (B2)7% 0.091 mg
- Choline6% 32.3 mg
- Folate4% 17.6 µg
- Niacin (B3)2% 0.38 mg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper54% 0.48 mg
- Potassium15% 686 mg
- Magnesium9% 38.4 mg
- Phosphorus6% 72 mg
- Selenium6% 3 µg
- Zinc4% 0.48 mg
- Iron4% 0.67 mg
- Calcium3% 35.2 mg
Little or none: Sodium.
How it compares
Against other records in Dried fruits, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 100%
Same value as 0 of 17 other records.
leastmostSugars
Higher than 100%
Same value as 0 of 17 other records.
leastmostCalories
Higher than 94%
Same value as 0 of 17 other records.
leastmostFiber
Higher than 94%
Same value as 0 of 17 other records.
leastmostIron
Lower than 82%
Same value as 0 of 17 other records.
leastmostSodium
Lower than 76%
Same value as 1 of 17 other records.
leastmost
Questions
- How many calories are in dried persimmons?
- 1 cup (160 g): 598 calories; protein: 2.5 g, carbohydrates: 154 g, fat: 1.1 g.
- How much protein is in dried persimmons?
- 1.5 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
- How many net carbs are in dried persimmons?
- 86.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 65 reported nutrients, per 100 g+
| Water | 0.86 g |
| Energy | 374 kcal |
| Protein | 1.5 g |
| Total lipid (fat) | 0.66 g |
| Carbohydrate, by difference | 96.1 g |
| Fiber, total dietary | 9.6 g |
| Total Sugars | 80.1 g |
| Calcium, Ca | 22 mg |
| Iron, Fe | 0.42 mg |
| Magnesium, Mg | 24 mg |
| Phosphorus, P | 45 mg |
| Potassium, K | 429 mg |
| Sodium, Na | 3 mg |
| Zinc, Zn | 0.3 mg |
| Copper, Cu | 0.3 mg |
| Selenium, Se | 1.9 µg |
| Vitamin C, total ascorbic acid | 4 mg |
| Thiamin | 0.056 mg |
| Riboflavin | 0.057 mg |
| Niacin | 0.24 mg |
| Vitamin B-6 | 0.24 mg |
| Folate, total | 11 µg |
| Folic acid | 0 µg |
| Folate, food | 11 µg |
| Folate, DFE | 11 µg |
| Choline, total | 20.2 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 108 µg |
| Retinol | 0 µg |
| Carotene, beta | 336 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 1,922 µg |
| Lycopene | 211 µg |
| Lutein + zeaxanthin | 1,108 µg |
| Vitamin E (alpha-tocopherol) | 1.9 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 6.9 µg |
| Fatty acids, total saturated | 0.053 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.003 g |
| SFA 16:0 | 0.042 g |
| SFA 18:0 | 0.008 g |
| Fatty acids, total monounsaturated | 0.098 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0.098 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.11 g |
| PUFA 18:2 | 0.1 g |
| PUFA 18:3 | 0.011 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709209, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.