Dill cucumber pickles, reduced sodium

USDA name: Pickles, cucumber, dill, reduced sodium

16 calories in 1 large (4" long) (135 g). Per 100 g, protein: 0.5 g, carbohydrates: 2.4 g, fat: 0.3 g.

Serving
1
= 135 g
16KCAL

Dill cucumber pickles, reduced sodium, 1 large (4" long)

16 calories

Protein
0.68 g
Carbs
3.3 g
Fat
0.41 g
Fiber
1.4 g
Sugars
1.4 g

Nutrition Facts

Serving size1 large (4" long) (135 g)
Amount per serving
Calories16
% Daily Value*
Total Fat 0.41 g1%
Saturated Fat 0.11 g1%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 24.3 mg1%
Total Carbohydrate 3.3 g1%
Dietary Fiber 1.4 g5%
Total Sugars 1.4 g
Protein 0.68 g
Vitamin D 0 mcg0%
Calcium 77 mg6%
Iron 0.35 mg2%
Potassium 158 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin K19% 23.4 µg
  • Riboflavin (B2)6% 0.077 mg
  • Pantothenic acid (B5)5% 0.27 mg
  • Thiamin (B1)5% 0.061 mg
  • Vitamin C3% 3.1 mg
  • Vitamin B63% 0.047 mg
  • Folate3% 10.8 µg
  • Niacin (B3)1% 0.15 mg
  • Vitamin A1% 8.1 µg
  • Choline1% 4.6 mg

Little or none: Vitamin E, Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Calcium6% 77 mg
  • Copper4% 0.038 mg
  • Manganese4% 0.084 mg
  • Potassium3% 158 mg
  • Magnesium2% 9.4 mg
  • Iron2% 0.35 mg
  • Phosphorus2% 21.6 mg
  • Zinc1% 0.14 mg
  • Sodium1% 24.3 mg

Little or none: Selenium.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid0.24 g
  • Arginine0.054 g
  • Aspartic acid0.05 g
  • Leucine•0.035 g
  • Lysine•0.035 g
  • Glycine0.03 g
  • Alanine0.028 g
  • Valine•0.027 g
  • Isoleucine•0.026 g
  • Serine0.024 g
  • Phenylalanine•0.023 g
  • Threonine•0.023 g
  • Proline0.019 g
  • Tyrosine0.014 g
  • Histidine•0.012 g
  • Methionine•0.007 g
  • Tryptophan•0.007 g
  • Cystine0.005 g

How it compares

Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 98%

    Same value as 9 of 893 other records.

    leastmost

  • Protein

    Lower than 98%

    Same value as 1 of 901 other records.

    leastmost

  • Carbohydrates

    Lower than 97%

    Same value as 3 of 893 other records.

    leastmost

  • Iron

    Lower than 91%

    Same value as 5 of 901 other records.

    leastmost

  • Fiber

    Lower than 90%

    Same value as 22 of 799 other records.

    leastmost

  • Potassium

    Lower than 90%

    Same value as 9 of 901 other records.

    leastmost

Questions

How many calories are in dill cucumber pickles, reduced sodium?
1 large (4" long) (135 g): 16 calories; protein: 0.68 g, carbohydrates: 3.3 g, fat: 0.41 g.
How much protein is in dill cucumber pickles, reduced sodium?
0.5 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in dill cucumber pickles, reduced sodium?
1.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 101 reported nutrients, per 100 g+
Water94.3 g
Energy12 kcal
Energy52 kj
Protein0.5 g
Total lipid (fat)0.3 g
Ash2.5 g
Carbohydrate, by difference2.4 g
Fiber, total dietary1 g
Total Sugars1.1 g
Sucrose0 g
Glucose0.52 g
Fructose0.55 g
Lactose0 g
Maltose0 g
Galactose0 g
Calcium, Ca57 mg
Iron, Fe0.26 mg
Magnesium, Mg7 mg
Phosphorus, P16 mg
Potassium, K117 mg
Sodium, Na18 mg
Zinc, Zn0.1 mg
Copper, Cu0.028 mg
Manganese, Mn0.062 mg
Selenium, Se0 µg
Fluoride, F30.1 µg
Vitamin C, total ascorbic acid2.3 mg
Thiamin0.045 mg
Riboflavin0.057 mg
Niacin0.11 mg
Pantothenic acid0.2 mg
Vitamin B-60.035 mg
Folate, total8 µg
Folic acid0 µg
Folate, food8 µg
Folate, DFE8 µg
Choline, total3.4 mg
Betaine0 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE6 µg
Retinol0 µg
Carotene, beta53 µg
Carotene, alpha13 µg
Cryptoxanthin, beta30 µg
Vitamin A, IU125 iu
Lycopene0 µg
Lutein + zeaxanthin28 µg
Vitamin E (alpha-tocopherol)0.03 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)17.3 µg
Vitamin K (Dihydrophylloquinone)0 µg
Vitamin K (Menaquinone-4)0 µg
Fatty acids, total saturated0.079 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00.003 g
SFA 14:00.003 g
SFA 16:00.065 g
SFA 18:00.008 g
Fatty acids, total monounsaturated0.005 g
MUFA 16:10 g
MUFA 18:10.005 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.12 g
PUFA 18:20.052 g
PUFA 18:30.07 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Fatty acids, total trans0 g
Cholesterol0 mg
Phytosterols14 mg
Tryptophan0.005 g
Threonine0.017 g
Isoleucine0.019 g
Leucine0.026 g
Lysine0.026 g
Methionine0.005 g
Cystine0.004 g
Phenylalanine0.017 g
Tyrosine0.01 g
Valine0.02 g
Arginine0.04 g
Histidine0.009 g
Alanine0.021 g
Aspartic acid0.037 g
Glutamic acid0.18 g
Glycine0.022 g
Proline0.014 g
Serine0.018 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 168563, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.