Digiorno garden vegetable tomatoes, Red & yellow peppers, Zucchini and red onion thin & crispy pizza, Garden vegetable

USDA name: Garden vegetable tomatoes, Red & yellow peppers, Zucchini and red onion thin & crispy pizza, Garden vegetable

Brandedby Nestle Usa Inc.

210 calories in 0.333 pizza (118 g). Per 100 g, protein: 7.6 g, carbohydrates: 20.3 g, fat: 7.6 g.

Serving
1
= 118 g
210KCAL

Digiorno garden vegetable tomatoes, Red & yellow peppers, Zucchini and red onion thin & crispy pizza, Garden vegetable, 0.333 pizza (118 g)

210 calories

Protein
9 g
Carbs
24 g
Fat
9 g
Fiber
0.94 g
Sugars
3 g

Nutrition Facts

Serving size0.333 pizza (118 g)
Amount per serving
Calories
210
% Daily Value*
Total Fat 9 g12%
Saturated Fat 4.5 g22%
Trans Fat 0 g
Cholesterol 15.3 mg5%
Sodium 360 mg16%
Total Carbohydrate 24 g9%
Dietary Fiber 0.94 g3%
Total Sugars 3 g
Includes Added Sugars 0.94 g2%
Protein 9 g
Calcium 140 mg11%
Iron 1.8 mg10%
Potassium 260 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium16% 360 mg
  • Calcium11% 140 mg
  • Iron10% 1.8 mg
  • Potassium6% 260 mg

Ingredients

Water, Vegetable blend (yellow peppers, Red peppers, Tomatoes, Onions, Zucchini), Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, And folic acid), Low-moisture part-skim mozzarella cheese (part-skim milk, Cheese culture, Salt, Enzymes), Tomato paste, Garlic creme fraiche (skim milk, Cream, Water, Cream cheese cultured milk, Cream, Salt, Carob bean gum), Canola oil, Garlic, Natural flavors, Soy lecithin, Corn starch, Sugar, Carob bean gum, Gum acacia), 2% or less of vegetable oil shortening (palm oil, Natural flavor, Beta carotene [color]), Bread crumbs (bleached wheat flour, Yeast, Sugar, Salt), Parmesan cheese with basil ([part-skim milk, Cheese culture, Salt, Enzymes), Basil), Vegetable oil (soybean oil and/or corn oil), Yeast, Seasoning blend (salt, Spice, Dried garlic), Reduced sodium salt blend (salt, Potassium chloride, Natural flavor), Baking powder (baking soda, Sodium aluminum phosphate), Sugar, Mono- and diglycerides, Extra virgin olive oil.

Brand
Digiorno
Made by
Nestle Usa Inc.
Label serving
0.333 pizza
Barcode (GTIN/UPC)
071921146443
Category
Pizza
Label updated
2022-08-31

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 98%

    Same value as 2 of 3,453 other records.

    leastmost
  • Sodium

    Lower than 96%

    Same value as 2 of 3,449 other records.

    leastmost
  • Protein

    Lower than 87%

    Same value as 4 of 3,447 other records.

    leastmost
  • Carbohydrates

    Lower than 87%

    Same value as 2 of 3,444 other records.

    leastmost
  • Fiber

    Lower than 84%

    Same value as 227 of 3,443 other records.

    leastmost
  • Potassium

    Higher than 83%

    Same value as 6 of 1,803 other records.

    leastmost

Questions

How many calories are in digiorno garden vegetable tomatoes, red & yellow peppers, zucchini and red onion thin & crispy pizza, garden vegetable?
0.333 pizza (118 g): 210 calories; protein: 9 g, carbohydrates: 24 g, fat: 9 g.
How much protein is in digiorno garden vegetable tomatoes, red & yellow peppers, zucchini and red onion thin & crispy pizza, garden vegetable?
7.6 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in digiorno garden vegetable tomatoes, red & yellow peppers, zucchini and red onion thin & crispy pizza, garden vegetable?
19.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy178 kcal
Protein7.6 g
Total lipid (fat)7.6 g
Carbohydrate, by difference20.3 g
Fiber, total dietary0.8 g
Total Sugars2.5 g
Sugars, added0.8 g
Calcium, Ca119 mg
Iron, Fe1.5 mg
Potassium, K220 mg
Sodium, Na305 mg
Vitamin D (D2 + D3), International Units41 iu
Fatty acids, total saturated3.8 g
Fatty acids, total trans0 g
Cholesterol13 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2473476, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.