Cedarlane garden tomato & vegetable soup

USDA name: Garden tomato & vegetable soup

Brandedby Cedarlane Natural Foods, Inc.

101 calories in 1 cup (240 g). Per 100 g, protein: 1.7 g, carbohydrates: 6.7 g, fat: 0.83 g.

Serving
1
= 240 g
101KCAL

Cedarlane garden tomato & vegetable soup, 1 cup (240 g)

101 calories

Protein
4 g
Carbs
16 g
Fat
2 g
Fiber
4.1 g
Sugars
4 g

Nutrition Facts

Serving size1 cup (240 g)
Amount per serving
Calories
101
% Daily Value*
Total Fat 2 g3%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 629 mg27%
Total Carbohydrate 16 g6%
Dietary Fiber 4.1 g15%
Total Sugars 4 g
Protein 4 g
Calcium 60 mg5%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C33% 30 mg

minerals

% of the Daily Value in this serving

  • Sodium27% 629 mg
  • Iron8% 1.4 mg
  • Calcium5% 60 mg

Ingredients

Water, Diced tomatoes (fresh vine-ripened california tomatoes, Calcium chloride, Citric acid), Cooked quinoa (quinoa, Water, Expeller pressed canola oil, Salt, Extra virgin olive oil), White beans, Kale, Green zucchini, Tomatoes, Carrots, Onions, Tomato paste, Celery, Red bell peppers, Roasted corn, Vegetable base (sauteed vegetables [carrots, Celery, Onions], Evaporated cane sugar, Native starch, Salt and natural flavoring), Shallots, Garlic, Expeller pressed canola oil, Salt, Cornstarch, Parsley, Extra virgin olive oil, Thyme, Black pepper, Rosemary, Organic yeast extract powder, Spice.

Brand
Cedarlane
Made by
Cedarlane Natural Foods, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
038794997060
Category
Other Soups
Label updated
2019-09-09

How it compares

Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 88%

    Same value as 1 of 1,641 other records.

    leastmost
  • Calories

    Lower than 86%

    Same value as 19 of 2,919 other records.

    leastmost
  • Protein

    Lower than 76%

    Same value as 12 of 2,911 other records.

    leastmost
  • Total fat

    Lower than 75%

    Same value as 25 of 2,912 other records.

    leastmost
  • Carbohydrates

    Lower than 75%

    Same value as 12 of 2,903 other records.

    leastmost
  • Sodium

    Lower than 70%

    Same value as 5 of 2,917 other records.

    leastmost

Questions

How many calories are in cedarlane garden tomato & vegetable soup?
1 cup (240 g): 101 calories; protein: 4 g, carbohydrates: 16 g, fat: 2 g.
How much protein is in cedarlane garden tomato & vegetable soup?
1.7 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in cedarlane garden tomato & vegetable soup?
5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy42 kcal
Protein1.7 g
Total lipid (fat)0.83 g
Carbohydrate, by difference6.7 g
Fiber, total dietary1.7 g
Total Sugars1.7 g
Calcium, Ca25 mg
Iron, Fe0.6 mg
Sodium, Na262 mg
Vitamin C, total ascorbic acid12.5 mg
Vitamin A, IU1,250 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2065166, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.