Chef boyardee, Ravioli primavera, Vegetable & cheese filled ravioli in tomato & garden vegetable sauce

Brandedby Conagra Brands, Inc.

191 calories in 0.5 can (212 g). Per 100 g, protein: 3.3 g, carbohydrates: 15.6 g, fat: 1.6 g.

Serving
1
= 212 g
191KCAL

Chef boyardee, Ravioli primavera, Vegetable & cheese filled ravioli in tomato & garden vegetable sauce, 0.5 can (212 g)

191 calories

Protein
7 g
Carbs
33 g
Fat
3.5 g
Fiber
1.9 g
Sugars
8 g

Nutrition Facts

Serving size0.5 can (212 g)
Amount per serving
Calories191
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 1.5 g8%
Trans Fat 0.19 g
Cholesterol 4.2 mg1%
Sodium 810 mg35%
Total Carbohydrate 33 g12%
Dietary Fiber 1.9 g7%
Total Sugars 8 g
Protein 7 g
Calcium 80.6 mg6%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium35% 810 mg
    • Iron15% 2.7 mg
    • Calcium6% 80.6 mg

    Ingredients

    Water, Tomato puree, Enriched wheat flour, Diced tomatoes (tomatoes, Tomato juice, Calcium chloride, Citric acid), Carrots, Celery & green and red peppers, Glucose-fructose and/or sugar, Cheddar and romano cheese, Toasted wheat crumbs, Dehydrated vegetables (potatoes, Garlic, Onion, Parsley, Spinach), Salt, Soybean oil, Modified cornstarch, Butter, Soy protein isolate, Parmesan & cheddar cheese flavours, Autolyzed yeast extract spices, Citric acid, Seasonings (contains soybean oil).

    Brand
    Chef boyardee
    Made by
    Conagra Brands, Inc.
    Label serving
    0.5 can
    Barcode (GTIN/UPC)
    064144045488
    Category
    Chili & Stew
    Label updated
    2018-06-30

    How it compares

    Against other records in Chili & Stew, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Higher than 85%

      Same value as 1 of 1,090 other records.

      leastmost

    • Carbohydrates

      Higher than 84%

      Same value as 1 of 1,099 other records.

      leastmost

    • Calcium

      Higher than 82%

      Same value as 16 of 1,082 other records.

      leastmost

    • Protein

      Lower than 77%

      Same value as 3 of 1,100 other records.

      leastmost

    • Iron

      Higher than 75%

      Same value as 12 of 1,084 other records.

      leastmost

    • Fiber

      Lower than 72%

      Same value as 25 of 1,091 other records.

      leastmost

    Questions

    How many calories are in chef boyardee, ravioli primavera, vegetable & cheese filled ravioli in tomato & garden vegetable sauce?
    0.5 can (212 g): 191 calories; protein: 7 g, carbohydrates: 33 g, fat: 3.5 g.
    How much protein is in chef boyardee, ravioli primavera, vegetable & cheese filled ravioli in tomato & garden vegetable sauce?
    3.3 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
    How many net carbs are in chef boyardee, ravioli primavera, vegetable & cheese filled ravioli in tomato & garden vegetable sauce?
    14.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy90 kcal
    Protein3.3 g
    Total lipid (fat)1.6 g
    Carbohydrate, by difference15.6 g
    Fiber, total dietary0.9 g
    Total Sugars3.8 g
    Calcium, Ca38 mg
    Iron, Fe1.3 mg
    Sodium, Na382 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU236 iu
    Fatty acids, total saturated0.71 g
    Fatty acids, total trans0.09 g
    Cholesterol2 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1935324, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.