Chef boyardee, Ravioli primavera, Vegetable & cheese filled ravioli in tomato & garden vegetable sauce

Brandedby Conagra Brands, Inc.

191 calories in 1/2 can (212 g). Per 100 g, protein: 3.3 g, carbohydrates: 15.6 g, fat: 1.6 g.

Among the other records in Chili & Stew, per 100 g: more sugars than 85%, and more carbohydrates than 84%.

Compare with another food →

Serving
1
= 212 g
191KCAL
Where the calories come from

Chef boyardee, Ravioli primavera, Vegetable & cheese filled ravioli in tomato & garden vegetable sauce, 1/2 can (212 g)

191 calories

  • Protein7 g15% of calories
  • Carbs33 g69% of calories

    incl. 1.9 g fiber · 8 g sugars

  • Fat3.5 g16% of calories

Nutrition Facts

Serving size1/2 can (212 g)
Amount per serving
Calories191
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 1.5 g8%
Trans Fat 0.19 g
Cholesterol 4.2 mg1%
Sodium 810 mg35%
Total Carbohydrate 33 g12%
Dietary Fiber 1.9 g7%
Total Sugars 8 g
Protein 7 g
Calcium 80.6 mg6%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium35% 810 mg
  • Iron15% 2.7 mg
  • Calcium6% 80.6 mg

Ingredients

Water, Tomato puree, Enriched wheat flour, Diced tomatoes (tomatoes, Tomato juice, Calcium chloride, Citric acid), Carrots, Celery & green and red peppers, Glucose-fructose and/or sugar, Cheddar and romano cheese, Toasted wheat crumbs, Dehydrated vegetables (potatoes, Garlic, Onion, Parsley, Spinach), Salt, Soybean oil, Modified cornstarch, Butter, Soy protein isolate, Parmesan & cheddar cheese flavours, Autolyzed yeast extract spices, Citric acid, Seasonings (contains soybean oil).

Brand
Chef boyardee
Made by
Conagra Brands, Inc.
Label serving
1/2 can
Barcode (GTIN/UPC)
064144045488
Category
Chili & Stew
Label updated
2018-06-30

How it compares

Against other records in Chili & Stew, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 85%

    Same value as 1 of 1,089 other records.

    leastmost

  • Carbohydrates

    Higher than 84%

    Same value as 1 of 1,098 other records.

    leastmost

  • Calcium

    Higher than 82%

    Same value as 16 of 1,081 other records.

    leastmost

  • Protein

    Lower than 77%

    Same value as 3 of 1,099 other records.

    leastmost

  • Iron

    Higher than 75%

    Same value as 12 of 1,083 other records.

    leastmost

  • Fiber

    Lower than 72%

    Same value as 25 of 1,090 other records.

    leastmost

Questions

How many calories are in chef boyardee, ravioli primavera, vegetable & cheese filled ravioli in tomato & garden vegetable sauce?
1/2 can (212 g): 191 calories; protein: 7 g, carbohydrates: 33 g, fat: 3.5 g.
How much protein is in chef boyardee, ravioli primavera, vegetable & cheese filled ravioli in tomato & garden vegetable sauce?
3.3 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in chef boyardee, ravioli primavera, vegetable & cheese filled ravioli in tomato & garden vegetable sauce?
14.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy90 kcal
Protein3.3 g
Total lipid (fat)1.6 g
Carbohydrate, by difference15.6 g
Fiber, total dietary0.9 g
Total Sugars3.8 g
Calcium, Ca38 mg
Iron, Fe1.3 mg
Sodium, Na382 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU236 iu
Fatty acids, total saturated0.71 g
Fatty acids, total trans0.09 g
Cholesterol2 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1935324, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.