Chef boyardee pasta in tomato and meat sauce

USDA name: Pasta in tomato and meat sauce

Brandedby Conagra Brands, Inc.

249 calories in 1 cup (249 g). Per 100 g, protein: 3.6 g, carbohydrates: 12.8 g, fat: 3.6 g.

Serving
1
= 249 g
249KCAL

Chef boyardee pasta in tomato and meat sauce, 1 cup (249 g)

249 calories

Protein
9 g
Carbs
32 g
Fat
9 g
Fiber
3 g
Sugars
6 g

Nutrition Facts

Serving size1 cup (249 g)
Amount per serving
Calories249
% Daily Value*
Total Fat 9 g12%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 14.9 mg5%
Sodium 730 mg32%
Total Carbohydrate 32 g12%
Dietary Fiber 3 g11%
Total Sugars 6 g
Protein 9 g
Calcium 19.9 mg2%
Iron 1.8 mg10%
Potassium 680 mg14%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)12% 2 mg

Little or none: Thiamin (B1), Vitamin C.

minerals

% of the Daily Value in this serving

  • Selenium36% 19.9 µg
  • Sodium32% 730 mg
  • Potassium14% 680 mg
  • Iron10% 1.8 mg
  • Phosphorus8% 99.6 mg
  • Calcium2% 19.9 mg

Little or none: Manganese.

Ingredients

Tomatoes (tomato puree, Water), Water, Enriched macaroni product (semolina wheat flour, Niacin, Iron, Thiamine mononitrate [ vitamin b1], Riboflavin [ vitamin b2], Folic acid), Beef, Less than 2% of: high fructose corn syrup, Textured vegetable protein (soy flour, Caramel color), Salty, Sea salt, Modified corn starch, Enzyme modified cheese (cheddar cheese [ pasteurized milk, Cultures, Salt, Enzymes], Water, Sodium phosphate, Xanthan gum), Potassium chloride, Flavorings, Ammonium chloride, Citric acid, Yeast extract, Lactic acid, Soybean oil.

Brand
Chef boyardee
Made by
Conagra Brands, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
064144046591
Category
Chili & Stew
Label updated
2018-06-30

How it compares

Against other records in Chili & Stew, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 75%

    Same value as 6 of 1,098 other records.

    leastmost

  • Potassium

    Higher than 75%

    Same value as 0 of 418 other records.

    leastmost

  • Calcium

    Lower than 73%

    Same value as 128 of 1,082 other records.

    leastmost

  • Protein

    Lower than 69%

    Same value as 12 of 1,100 other records.

    leastmost

  • Carbohydrates

    Higher than 68%

    Same value as 0 of 1,099 other records.

    leastmost

  • Sugars

    Higher than 66%

    Same value as 2 of 1,090 other records.

    leastmost

Questions

How many calories are in chef boyardee pasta in tomato and meat sauce?
1 cup (249 g): 249 calories; protein: 9 g, carbohydrates: 32 g, fat: 9 g.
How much protein is in chef boyardee pasta in tomato and meat sauce?
3.6 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
How many net carbs are in chef boyardee pasta in tomato and meat sauce?
11.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 20 reported nutrients, per 100 g+
Energy100 kcal
Protein3.6 g
Total lipid (fat)3.6 g
Carbohydrate, by difference12.8 g
Fiber, total dietary1.2 g
Total Sugars2.4 g
Calcium, Ca8 mg
Iron, Fe0.72 mg
Phosphorus, P40 mg
Potassium, K273 mg
Sodium, Na293 mg
Manganese, Mn0 mg
Selenium, Se8 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0 mg
Niacin0.8 mg
Vitamin A, IU80 iu
Fatty acids, total saturated1.6 g
Fatty acids, total trans0 g
Cholesterol6 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1935295, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.