How many calories are in chef boyardee pasta in tomato and meat sauce?

1 cup (249 g): 249 calories; protein: 9 g, carbohydrates: 32 g, fat: 9 g.

How much protein is in chef boyardee pasta in tomato and meat sauce?

3.6 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.

How many net carbs are in chef boyardee pasta in tomato and meat sauce?

11.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Chef boyardee pasta in tomato and meat sauce

USDA name: Pasta in tomato and meat sauce

Brandedby Conagra Brands, Inc.

249 calories in 1 cup (249 g). Per 100 g, protein: 3.6 g, carbohydrates: 12.8 g, fat: 3.6 g.

Among the other records in Chili & Stew, per 100 g: less sodium than 75%, and more potassium than 75%.

Compare with another food →

Serving

= 249 g

Where the calories come from

Chef boyardee pasta in tomato and meat sauce, 1 cup (249 g)

249 calories

Protein9 g15% of calories
Carbs32 g52% of calories
incl. 3 g fiber · 6 g sugars
Fat9 g33% of calories

Nutrition Facts

Serving size1 cup (249 g)

Amount per serving
Calories249

% Daily Value*

Total Fat 9 g12%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol 14.9 mg5%

Sodium 730 mg32%

Total Carbohydrate 32 g12%

Dietary Fiber 3 g11%

Total Sugars 6 g

Protein 9 g

Calcium 19.9 mg2%

Iron 1.8 mg10%

Potassium 680 mg14%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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vitamins

% of the Daily Value in this serving

Niacin (B3)12% 2 mg

Little or none: Thiamin (B1), Vitamin C.

minerals

% of the Daily Value in this serving

Selenium36% 19.9 µg
Sodium32% 730 mg
Potassium14% 680 mg
Iron10% 1.8 mg
Phosphorus8% 99.6 mg
Calcium2% 19.9 mg

Little or none: Manganese.

Ingredients

Tomatoes (tomato puree, Water), Water, Enriched macaroni product (semolina wheat flour, Niacin, Iron, Thiamine mononitrate [ vitamin b1], Riboflavin [ vitamin b2], Folic acid), Beef, Less than 2% of: high fructose corn syrup, Textured vegetable protein (soy flour, Caramel color), Salty, Sea salt, Modified corn starch, Enzyme modified cheese (cheddar cheese [ pasteurized milk, Cultures, Salt, Enzymes], Water, Sodium phosphate, Xanthan gum), Potassium chloride, Flavorings, Ammonium chloride, Citric acid, Yeast extract, Lactic acid, Soybean oil.

Brand: Chef boyardee
Made by: Conagra Brands, Inc.
Label serving: 1 cup
Barcode (GTIN/UPC): 064144046591
Category: Chili & Stew
Label updated: 2018-06-30

How it compares

Against other records in Chili & Stew, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Sodium
Lower than 75%
Same value as 6 of 1,097 other records.
leastmost
Potassium
Higher than 75%
Same value as 0 of 417 other records.
leastmost
Calcium
Lower than 73%
Same value as 128 of 1,081 other records.
leastmost
Protein
Lower than 69%
Same value as 12 of 1,099 other records.
leastmost
Carbohydrates
Higher than 68%
Same value as 0 of 1,098 other records.
leastmost
Sugars
Higher than 66%
Same value as 2 of 1,089 other records.
leastmost

Questions

How many calories are in chef boyardee pasta in tomato and meat sauce?: 1 cup (249 g): 249 calories; protein: 9 g, carbohydrates: 32 g, fat: 9 g.
How much protein is in chef boyardee pasta in tomato and meat sauce?: 3.6 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
How many net carbs are in chef boyardee pasta in tomato and meat sauce?: 11.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 20 reported nutrients, per 100 g+

Energy	100 kcal
Protein	3.6 g
Total lipid (fat)	3.6 g
Carbohydrate, by difference	12.8 g
Fiber, total dietary	1.2 g
Total Sugars	2.4 g
Calcium, Ca	8 mg
Iron, Fe	0.72 mg
Phosphorus, P	40 mg
Potassium, K	273 mg
Sodium, Na	293 mg
Manganese, Mn	0 mg
Selenium, Se	8 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0 mg
Niacin	0.8 mg
Vitamin A, IU	80 iu
Fatty acids, total saturated	1.6 g
Fatty acids, total trans	0 g
Cholesterol	6 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1935295, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.