Chef boyardee spaghetti & meatballs pasta and meatballs made with pork, Chicken and beef in tomato sauce, Spaghetti & meatballs

USDA name: Spaghetti & meatballs pasta and meatballs made with pork, Chicken and beef in tomato sauce, Spaghetti & meatballs

Branded

210 calories in 1 bowl (212 g). Per 100 g, protein: 3.3 g, carbohydrates: 11.8 g, fat: 4.3 g.

Among the other records in Chili & Stew, per 100 g: less calcium than 86%, and less potassium than 83%.

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Serving
1
= 212 g
210KCAL
Where the calories come from

Chef boyardee spaghetti & meatballs pasta and meatballs made with pork, Chicken and beef in tomato sauce, Spaghetti & meatballs, 1 bowl (212 g)

210 calories

  • Protein7 g13% of calories
  • Carbs25 g48% of calories

    incl. 1.9 g fiber · 7 g sugars

  • Fat9 g39% of calories

Nutrition Facts

Serving size1 bowl (212 g)
Amount per serving
Calories
210
% Daily Value*
Total Fat 9 g12%
Saturated Fat 3.5 g17%
Trans Fat 0 g
Cholesterol 19.1 mg6%
Sodium 721 mg31%
Total Carbohydrate 25 g9%
Dietary Fiber 1.9 g7%
Total Sugars 7 g
Includes Added Sugars 3 g6%
Protein 7 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 1.8 mg10%
Potassium 210 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 000010121505 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium31% 721 mg
  • Iron10% 1.8 mg
  • Potassium4% 210 mg

Little or none: Calcium.

Ingredients

Tomatoes (tomato puree, Water), Cooked pasta (water, Enriched pasta [durum wheat semolina, Egg white, Glycerol monostearate, Niacin, Reduced iron, Thiamine mononitrate (vitamin b1), Riboflavin (vitamin b2), Folic acid]), Water, Meatballs (pork, Chicken, Mechanically separated chicken, Beef, Water, Crackermeal [enriched wheat flour {bleached wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid}, May contain guar gum], Soy protein concentrate, Salt, Caramel color, Flavorings, Soybean oil, Citric acid*), High fructose corn syrup, Less than 2% of: modified corn starch, Salt, Dehydrated onion, Hydrolyzed corn and wheat gluten and soy protein, Citric acid, Flavorings, Enzyme modified cheese (cheddar cheese [pasteurized milk, Cultures, Salt, Enzymes], Water, Sodium phosphate, Xanthan gum).

Brand
Chef boyardee
Label serving
1 bowl
Barcode (GTIN/UPC)
10121505
Category
Chili & Stew
Label updated
2023-05-23

How it compares

Against other records in Chili & Stew, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Lower than 86%

    Same value as 150 of 1,081 other records.

    leastmost
  • Potassium

    Lower than 83%

    Same value as 5 of 417 other records.

    leastmost
  • Sugars

    Higher than 81%

    Same value as 1 of 1,089 other records.

    leastmost
  • Protein

    Lower than 77%

    Same value as 3 of 1,099 other records.

    leastmost
  • Fiber

    Lower than 72%

    Same value as 25 of 1,090 other records.

    leastmost
  • Total fat

    Higher than 67%

    Same value as 0 of 1,098 other records.

    leastmost

Questions

How many calories are in chef boyardee spaghetti & meatballs pasta and meatballs made with pork, chicken and beef in tomato sauce, spaghetti & meatballs?
1 bowl (212 g): 210 calories; protein: 7 g, carbohydrates: 25 g, fat: 9 g.
How much protein is in chef boyardee spaghetti & meatballs pasta and meatballs made with pork, chicken and beef in tomato sauce, spaghetti & meatballs?
3.3 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in chef boyardee spaghetti & meatballs pasta and meatballs made with pork, chicken and beef in tomato sauce, spaghetti & meatballs?
10.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy99 kcal
Protein3.3 g
Total lipid (fat)4.3 g
Carbohydrate, by difference11.8 g
Fiber, total dietary0.9 g
Total Sugars3.3 g
Sugars, added1.4 g
Calcium, Ca0 mg
Iron, Fe0.85 mg
Potassium, K99 mg
Sodium, Na340 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated1.6 g
Fatty acids, total trans0 g
Cholesterol9 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2592431, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.