De wafelbakkers buttermilk pancakes, Buttermilk

USDA name: Buttermilk pancakes, Buttermilk

Brandedby Dewafelbakkers, Inc.

260 calories in 3 Pancakes (117 g). Per 100 g, protein: 5.1 g, carbohydrates: 39.3 g, fat: 4.3 g.

Serving
1
= 117 g
260KCAL

De wafelbakkers buttermilk pancakes, Buttermilk, 3 Pancakes (117 g)

260 calories

Protein
6 g
Carbs
46 g
Fat
5 g
Fiber
1.1 g
Sugars
13 g

Nutrition Facts

Serving size3 Pancakes (117 g)
Amount per serving
Calories
260
% Daily Value*
Total Fat 5 g6%
Saturated Fat 0.99 g5%
Trans Fat 0 g
Cholesterol 10.5 mg4%
Sodium 580 mg25%
Total Carbohydrate 46 g17%
Dietary Fiber 1.1 g4%
Total Sugars 13 g
Includes Added Sugars 12.1 g24%
Protein 6 g
Vitamin D 0 mcg0%
Calcium 65.5 mg5%
Iron 4 mg22%
Potassium 99.5 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)31% 0.4 mg
  • Vitamin B1229% 0.7 µg
  • Vitamin A26% 230 µg
  • Vitamin B618% 0.3 mg
  • Folate12% 46.8 µg

Little or none: Thiamin (B1), Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium25% 580 mg
  • Iron22% 4 mg
  • Calcium5% 65.5 mg
  • Potassium2% 99.5 mg

Ingredients

Unbleached enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Buttermilk, High fructose corn syrup, Sugar, Canola and/or soy oil, Eggs, Leavening (baking soda, Sodium acid pyrophosphate, Monocalcium phosphate), Salt, Mono-and diglycerides, Soy lecithin. Vitamins and minerals: dicalcium phosphate, Vitamin a palmitate, Niacinamide (vitamin b3), Reduced iron, Pyridoxine hydrochloride (vitamin b6), Thiamin hydrochloride (vitamin b1), Riboflavin (vitamin b2), Cyanocobalamine (vitamin b12).

Brand
De wafelbakkers
Made by
Dewafelbakkers, Inc.
Label serving
3 Pancakes
Barcode (GTIN/UPC)
679844104573
Category
Frozen Pancakes, Waffles, French Toast & Crepes
Label updated
2023-07-03

How it compares

Against other records in Frozen Pancakes, Waffles, French Toast & Crepes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Lower than 90%

    Same value as 3 of 906 other records.

    leastmost
  • Fiber

    Lower than 84%

    Same value as 70 of 904 other records.

    leastmost
  • Sugars

    Higher than 76%

    Same value as 13 of 907 other records.

    leastmost
  • Calories

    Lower than 73%

    Same value as 13 of 908 other records.

    leastmost
  • Calcium

    Lower than 68%

    Same value as 2 of 899 other records.

    leastmost
  • Sodium

    Higher than 64%

    Same value as 1 of 905 other records.

    leastmost

Questions

How many calories are in de wafelbakkers buttermilk pancakes, buttermilk?
3 Pancakes (117 g): 260 calories; protein: 6 g, carbohydrates: 46 g, fat: 5 g.
How much protein is in de wafelbakkers buttermilk pancakes, buttermilk?
5.1 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in de wafelbakkers buttermilk pancakes, buttermilk?
38.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 23 reported nutrients, per 100 g+
Energy222 kcal
Protein5.1 g
Total lipid (fat)4.3 g
Carbohydrate, by difference39.3 g
Fiber, total dietary0.9 g
Total Sugars11.1 g
Sugars, added10.3 g
Calcium, Ca56 mg
Iron, Fe3.4 mg
Potassium, K85 mg
Sodium, Na496 mg
Thiamin0 mg
Riboflavin0.34 mg
Vitamin B-60.26 mg
Folate, total40 µg
Vitamin B-120.6 µg
Vitamin A, RAE197 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0.85 g
Fatty acids, total monounsaturated2.6 g
Fatty acids, total polyunsaturated1.3 g
Fatty acids, total trans0 g
Cholesterol9 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2660437, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.