Csm bakery products red velvet cake

USDA name: Red velvet cake

Brandedby Csm Bakery Products NA, Inc.

290 calories in 1/8 cake (74 g). Per 100 g, protein: 2.7 g, carbohydrates: 52.7 g, fat: 18.9 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less protein than 76%, and more sugars than 72%.

Compare with another food →

Serving
1
= 74 g
290KCAL
Where the calories come from

Csm bakery products red velvet cake, 1/8 cake (74 g)

290 calories

  • Protein2 g3% of calories
  • Carbs39 g54% of calories

    incl. 1 g fiber · 29 g sugars

  • Fat14 g43% of calories

Nutrition Facts

Serving size1/8 cake (74 g)
Amount per serving
Calories
290
% Daily Value*
Total Fat 14 g18%
Saturated Fat 4.5 g22%
Trans Fat 0 g
Cholesterol 25.2 mg8%
Sodium 210 mg9%
Total Carbohydrate 39 g14%
Dietary Fiber 1 g4%
Total Sugars 29 g
Protein 2 g
Calcium 20 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 715432001845 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium9% 210 mg
  • Iron4% 0.72 mg
  • Calcium2% 20 mg

Ingredients

Sugar, Water, Bleached enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin and folic acid), Vegetable shortening (palm oil, Canola oil and/or soybean oil, Mono and diglycerides, Polysorbate 60), Eggs, Soybean oil, Cream cheese (milk, Cream, Cheese culture, Salt, Carob bean gum), High fructose corn syrup, Contains 2% or less of each of the following: dextrose, Cocoa, Nonfat dry milk, Emulsifiers (distilled propylene glycol monostearate, Mono and diglycerides, Sodium stearoyl lactylate, Soy lecithin), Cream cheese powder [cream cheese solids (cream, Nonfat milk, Salt, Sodium alginate), Natural flavor], Modified food starch, Salt, Cocoa (processed with alkali), Egg whites, Confectionary piece (sugar, Palm kernel oil [processed with alkali], Lactose, Hydrogenated palm oil, Soy lecithin [emulsifier], Sorbitan tristearate [emulsifier], Natural vanilla), Sodium bicarbonate, Red 40, Sodium aluminum phosphate, Acacia gum, Wheat fiber, Xanthan gum, White syrup (corn syrup, Water, Fructose, Natural and artificial flavor, Salt, Potassium sorbate [preservative]), Monocalcium phosphate, Natural and artificial flavors, Benzoic acid (preservative), Sodium stearoyl lactylate, Artificial color, Corn syrup solids, Lactic acid, Sodium caseinate (milk).

Brand
Csm bakery products
Made by
Csm Bakery Products NA, Inc.
Label serving
1/8 cake
Barcode (GTIN/UPC)
715432001845
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2018-10-05

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 76%

    Same value as 59 of 9,073 other records.

    leastmost
  • Sugars

    Higher than 72%

    Same value as 8 of 9,065 other records.

    leastmost
  • Iron

    Lower than 69%

    Same value as 21 of 8,986 other records.

    leastmost
  • Total fat

    Higher than 57%

    Same value as 28 of 9,094 other records.

    leastmost
  • Calcium

    Lower than 55%

    Same value as 186 of 8,973 other records.

    leastmost
  • Fiber

    Higher than 55%

    Same value as 408 of 9,045 other records.

    leastmost

Questions

How many calories are in csm bakery products red velvet cake?
1/8 cake (74 g): 290 calories; protein: 2 g, carbohydrates: 39 g, fat: 14 g.
How much protein is in csm bakery products red velvet cake?
2.7 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in csm bakery products red velvet cake?
51.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy392 kcal
Protein2.7 g
Total lipid (fat)18.9 g
Carbohydrate, by difference52.7 g
Fiber, total dietary1.4 g
Total Sugars39.2 g
Calcium, Ca27 mg
Iron, Fe0.97 mg
Sodium, Na284 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU135 iu
Fatty acids, total saturated6.1 g
Fatty acids, total trans0 g
Cholesterol34 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2092220, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.