Crayfish, cooked
15 calories in 1 crayfish (15 g). 20.2 g protein, 0 g carbs and 1.2 g fat per 100 g.
Crayfish, cooked, 1 crayfish
15 calories
- Protein
- 3 g
- Carbs
- 0 g
- Fat
- 0.18 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories15
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B1213% 0.32 µg
- Vitamin E4% 0.54 mg
- Choline3% 15.4 mg
- Niacin (B3)2% 0.4 mg
- Folate1% 5.3 µg
- Vitamin B61% 0.018 mg
- Thiamin (B1)1% 0.011 mg
Little or none: Riboflavin (B2), Vitamin A, Vitamin C, Vitamin K, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium11% 6 µg
- Copper9% 0.08 mg
- Phosphorus4% 48.6 mg
- Zinc2% 0.25 mg
- Potassium1% 57.3 mg
- Magnesium1% 5.1 mg
- Iron1% 0.16 mg
Little or none: Sodium, Calcium.
How it compares
Against the 41 foods in Shellfish, per 100 g.
Carbohydrates
Lower than 100%
leastmostFiber
Lower than 100%
leastmostSugars
Lower than 100%
leastmostPotassium
Higher than 93%
leastmostSodium
Lower than 93%
leastmostTotal fat
Lower than 88%
leastmost
Questions
- How many calories are in crayfish, cooked?
- 1 crayfish (15 g) has 15 calories, 3 g of protein, 0 g of carbohydrates and 0.18 g of fat.
- How much protein is in crayfish, cooked?
- 20.2 g per 100 g, which is 83% of its calories.
- How many net carbs are in crayfish, cooked?
- 0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.
All 65 nutrients, per 100 g+
| Water | 77.5 g |
| Energy | 97 kcal |
| Protein | 20.2 g |
| Total lipid (fat) | 1.2 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 34 mg |
| Iron, Fe | 1.1 mg |
| Magnesium, Mg | 34 mg |
| Phosphorus, P | 324 mg |
| Potassium, K | 382 mg |
| Sodium, Na | 73 mg |
| Zinc, Zn | 1.6 mg |
| Copper, Cu | 0.53 mg |
| Selenium, Se | 40 µg |
| Vitamin C, total ascorbic acid | 1.2 mg |
| Thiamin | 0.075 mg |
| Riboflavin | 0.038 mg |
| Niacin | 2.7 mg |
| Vitamin B-6 | 0.12 mg |
| Folate, total | 35 µg |
| Folic acid | 0 µg |
| Folate, food | 35 µg |
| Folate, DFE | 35 µg |
| Choline, total | 102 mg |
| Vitamin B-12 | 2.1 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 19 µg |
| Retinol | 19 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 3.6 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.1 µg |
| Fatty acids, total saturated | 0.2 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.003 g |
| SFA 16:0 | 0.13 g |
| SFA 18:0 | 0.053 g |
| Fatty acids, total monounsaturated | 0.22 g |
| MUFA 16:1 | 0.035 g |
| MUFA 18:1 | 0.14 g |
| MUFA 20:1 | 0.013 g |
| MUFA 22:1 | 0.023 g |
| Fatty acids, total polyunsaturated | 0.37 g |
| PUFA 18:2 | 0.066 g |
| PUFA 18:3 | 0.041 g |
| PUFA 18:4 | 0.006 g |
| PUFA 20:4 | 0.057 g |
| PUFA 20:5 n-3 (EPA) | 0.13 g |
| PUFA 22:5 n-3 (DPA) | 0.013 g |
| PUFA 22:6 n-3 (DHA) | 0.048 g |
| Cholesterol | 144 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706348, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.