Crayfish, cooked

15 calories in 1 crayfish (15 g). 20.2 g protein, 0 g carbs and 1.2 g fat per 100 g.

Serving
1
= 15 g
15KCAL

Crayfish, cooked, 1 crayfish

15 calories

Protein
3 g
Carbs
0 g
Fat
0.18 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size1 crayfish (15 g)
Amount per serving
Calories
15
% Daily Value*
Total Fat 0.18 g0%
Saturated Fat 0.03 g0%
Cholesterol 21.6 mg7%
Sodium 10.9 mg0%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 3 g
Vitamin D 0 mcg0%
Calcium 5.1 mg0%
Iron 0.16 mg1%
Potassium 57.3 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin B1213% 0.32 µg
  • Vitamin E4% 0.54 mg
  • Choline3% 15.4 mg
  • Niacin (B3)2% 0.4 mg
  • Folate1% 5.3 µg
  • Vitamin B61% 0.018 mg
  • Thiamin (B1)1% 0.011 mg

Little or none: Riboflavin (B2), Vitamin A, Vitamin C, Vitamin K, Vitamin D.

minerals

% of the Daily Value in this serving

  • Selenium11% 6 µg
  • Copper9% 0.08 mg
  • Phosphorus4% 48.6 mg
  • Zinc2% 0.25 mg
  • Potassium1% 57.3 mg
  • Magnesium1% 5.1 mg
  • Iron1% 0.16 mg

Little or none: Sodium, Calcium.

How it compares

Against the 41 foods in Shellfish, per 100 g.

  • Carbohydrates

    Lower than 100%

    leastmost
  • Fiber

    Lower than 100%

    leastmost
  • Sugars

    Lower than 100%

    leastmost
  • Potassium

    Higher than 93%

    leastmost
  • Sodium

    Lower than 93%

    leastmost
  • Total fat

    Lower than 88%

    leastmost

Questions

How many calories are in crayfish, cooked?
1 crayfish (15 g) has 15 calories, 3 g of protein, 0 g of carbohydrates and 0.18 g of fat.
How much protein is in crayfish, cooked?
20.2 g per 100 g, which is 83% of its calories.
How many net carbs are in crayfish, cooked?
0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water77.5 g
Energy97 kcal
Protein20.2 g
Total lipid (fat)1.2 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca34 mg
Iron, Fe1.1 mg
Magnesium, Mg34 mg
Phosphorus, P324 mg
Potassium, K382 mg
Sodium, Na73 mg
Zinc, Zn1.6 mg
Copper, Cu0.53 mg
Selenium, Se40 µg
Vitamin C, total ascorbic acid1.2 mg
Thiamin0.075 mg
Riboflavin0.038 mg
Niacin2.7 mg
Vitamin B-60.12 mg
Folate, total35 µg
Folic acid0 µg
Folate, food35 µg
Folate, DFE35 µg
Choline, total102 mg
Vitamin B-122.1 µg
Vitamin B-12, added0 µg
Vitamin A, RAE19 µg
Retinol19 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)3.6 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)0.1 µg
Fatty acids, total saturated0.2 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.003 g
SFA 16:00.13 g
SFA 18:00.053 g
Fatty acids, total monounsaturated0.22 g
MUFA 16:10.035 g
MUFA 18:10.14 g
MUFA 20:10.013 g
MUFA 22:10.023 g
Fatty acids, total polyunsaturated0.37 g
PUFA 18:20.066 g
PUFA 18:30.041 g
PUFA 18:40.006 g
PUFA 20:40.057 g
PUFA 20:5 n-3 (EPA)0.13 g
PUFA 22:5 n-3 (DPA)0.013 g
PUFA 22:6 n-3 (DHA)0.048 g
Cholesterol144 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706348, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.