Country oven oat bread
USDA name: Oat bread
Brandedby The Kroger Co.
120 calories in 1 slice (45 g). Per 100 g, protein: 11.1 g, carbohydrates: 51.1 g, fat: 3.3 g.
Country oven oat bread, 1 slice (45 g)
120 calories
- Protein
- 5 g
- Carbs
- 23 g
- Fat
- 1.5 g
- Fiber
- 2 g
- Sugars
- 4 g
Nutrition Facts
Calories120
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)8% 0.1 mg
- Niacin (B3)8% 1.2 mg
Little or none: Thiamin (B1), Vitamin C.
minerals
% of the Daily Value in this serving
- Iron8% 1.4 mg
- Sodium7% 150 mg
- Calcium3% 40 mg
Ingredients
Enriched wheat flour (flour, Malted barley flour, Reduced iron, Niacin, Thiamine mononitrate, Riboflavin, Folic acid), Water, Oats, Barley, Yeast, Honey, High fructose corn syrup, Wheat gluten. Contains 2% or less of: soybean oil, Molasses, Raisin juice concentrate, Salt, Grain vinegar, Calcium propionate (preservative), Datem, Calcium sulfate, Soy lecithin, Potassium iodate.
- Brand
- Country oven
- Made by
- The Kroger Co.
- Label serving
- 1 slice
- Barcode (GTIN/UPC)
- 011110837318
- Category
- Breads & Buns
- Label updated
- 2017-07-14
How it compares
Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 88%
Same value as 57 of 10,032 other records.
leastmostSugars
Higher than 84%
Same value as 34 of 10,016 other records.
leastmostProtein
Higher than 83%
Same value as 184 of 10,028 other records.
leastmostIron
Higher than 77%
Same value as 47 of 9,910 other records.
leastmostFiber
Higher than 75%
Same value as 49 of 10,001 other records.
leastmostCalcium
Higher than 58%
Same value as 102 of 9,892 other records.
leastmost
Questions
- How many calories are in country oven oat bread?
- 1 slice (45 g): 120 calories; protein: 5 g, carbohydrates: 23 g, fat: 1.5 g.
- How much protein is in country oven oat bread?
- 11.1 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in country oven oat bread?
- 46.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 19 reported nutrients, per 100 g+
| Energy | 267 kcal |
| Protein | 11.1 g |
| Total lipid (fat) | 3.3 g |
| Carbohydrate, by difference | 51.1 g |
| Fiber, total dietary | 4.4 g |
| Total Sugars | 8.9 g |
| Calcium, Ca | 89 mg |
| Iron, Fe | 3.2 mg |
| Sodium, Na | 333 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0 mg |
| Riboflavin | 0.23 mg |
| Niacin | 2.7 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total monounsaturated | 0 g |
| Fatty acids, total polyunsaturated | 1.1 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2070397, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.