Country kitchen powdered donuts, Powdered

USDA name: Powdered donuts, Powdered

Brandedby Lepage Bakeries, Inc.

90 calories in 1 donut (28 g). Per 100 g, protein: 3.6 g, carbohydrates: 42.9 g, fat: 14.3 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more sodium than 99%, and less sugars than 90%.

Compare with another food →

Serving
1
= 28 g
90KCAL
Where the calories come from

Country kitchen powdered donuts, Powdered, 1 donut (28 g)

90 calories

  • Protein1.0 g5% of calories
  • Carbs12 g55% of calories

    incl. 0 g fiber · 5 g sugars

  • Fat4 g41% of calories

Nutrition Facts

Serving size1 donut (28 g)
Amount per serving
Calories
90
% Daily Value*
Total Fat 4 g5%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 180 mg8%
Total Carbohydrate 12 g4%
Dietary Fiber 0 g0%
Total Sugars 5 g
Protein 1.0 g
Calcium 0 mg0%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 073402345109 · We may earn a commission

Ingredients

Enriched, Malted wheat flour (malted with barley malt; enriched with niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Sugar, Vegetable shortening (canola oil, Palm oil and palm kernel oil), Gelatinized wheat starch, Contains 2% or less of each of the following ingredients: soybean oil, Dextrose, Soy flour, Non-fat milk powder, Dried egg yolks, Salt, Corn flour, Leavening (sodium acid pyrophosphate, Baking soda, Monocalcium phosphate, Calcium sulfate), Vegetable emulsifier (mono and diglycerides with bht and citric acid to help protect flavor), Partially hydrogenated vegetable shortening (soybean and/or cottonseed oil), Sodium propionate (to retard spoilage), Soybean lecithin, Sodium carboxmethylcellulose gum, Natural and artificial flavor. Coating contains: dextrose, Corn starch, Partially hydrogenated soybean and/or cottonseed oil, Stearine, Titanium dioxide (added for color), Natural and artificial flavors.

Brand
Country kitchen
Made by
Lepage Bakeries, Inc.
Label serving
1 donut
Barcode (GTIN/UPC)
073402345109
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2020-04-25

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 99%

    Same value as 3 of 9,078 other records.

    leastmost
  • Sugars

    Lower than 90%

    Same value as 11 of 9,065 other records.

    leastmost
  • Iron

    Higher than 87%

    Same value as 58 of 8,986 other records.

    leastmost
  • Calories

    Lower than 83%

    Same value as 33 of 9,102 other records.

    leastmost
  • Calcium

    Lower than 80%

    Same value as 1,776 of 8,973 other records.

    leastmost
  • Carbohydrates

    Lower than 78%

    Same value as 23 of 9,045 other records.

    leastmost

Questions

How many calories are in country kitchen powdered donuts, powdered?
1 donut (28 g): 90 calories; protein: 1.0 g, carbohydrates: 12 g, fat: 4 g.
How much protein is in country kitchen powdered donuts, powdered?
3.6 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in country kitchen powdered donuts, powdered?
42.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy321 kcal
Protein3.6 g
Total lipid (fat)14.3 g
Carbohydrate, by difference42.9 g
Fiber, total dietary0 g
Total Sugars17.9 g
Calcium, Ca0 mg
Iron, Fe2.6 mg
Sodium, Na643 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated3.6 g
Fatty acids, total trans0 g
Cholesterol18 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2077002, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.