Chowder pot of hartford clam chowder

USDA name: Clam chowder

Brandedby Chowder Pot of Hartford Llc

211 calories in 8 oz (227 g). Per 100 g, protein: 4 g, carbohydrates: 7.9 g, fat: 4.8 g.

Among the other records in Other Soups, per 100 g: less fiber than 72%, and more calcium than 72%.

Compare with another food →

Serving
1
= 227 g
211KCAL
Where the calories come from

Chowder pot of hartford clam chowder, 8 oz (227 g)

211 calories

  • Protein9 g17% of calories
  • Carbs18 g35% of calories

    incl. 0.91 g fiber · 5 g sugars

  • Fat11 g48% of calories

Nutrition Facts

Serving size8 oz (227 g)
Amount per serving
Calories
211
% Daily Value*
Total Fat 11 g14%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 34 mg11%
Sodium 1,189 mg52%
Total Carbohydrate 18 g7%
Dietary Fiber 0.91 g3%
Total Sugars 5 g
Protein 9 g
Calcium 99.9 mg8%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 864332000400 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C3% 2.5 mg

minerals

% of the Daily Value in this serving

  • Sodium52% 1,189 mg
  • Calcium8% 99.9 mg
  • Iron6% 1.1 mg

Ingredients

Whole milk, Water, Chopped ocean clams (ocean clams, Clam juice, Salt, Sodium tripolyphosphate, Calcium disodium edta, Chopped ocean clams (ocean clams, Natural juices), Quahog clams, Potatoes (potatoes, Sodium acid pyrophosphate, Potassium sorbate), Clam juice (ocean clam juice, Salt), Salted butter (cream, Salt), Unbleached/unbromated wheat flour (unbleached hard wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Onion, Clam base (cooked clams in clam broth, Salt, Butter, Potato flour, Sugar, Maltodextrin, Yeast extract, Clam extract, Onion powder and flavor), Salt pork (pork cured with water, Salt, Sugar, Dextrose, Sodium erythorbate, Sodium nitrate), Modified food starch, Salt, Sugar, Spices.

Brand
Chowder pot of hartford
Made by
Chowder Pot of Hartford Llc
Label serving
8 oz
Barcode (GTIN/UPC)
864332000400
Category
Other Soups
Label updated
2020-01-11

How it compares

Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Lower than 72%

    Same value as 386 of 2,833 other records.

    leastmost
  • Calcium

    Higher than 72%

    Same value as 25 of 2,745 other records.

    leastmost
  • Total fat

    Higher than 65%

    Same value as 5 of 2,901 other records.

    leastmost
  • Sodium

    Higher than 62%

    Same value as 2 of 2,906 other records.

    leastmost
  • Carbohydrates

    Lower than 62%

    Same value as 14 of 2,892 other records.

    leastmost
  • Vitamin C

    Lower than 53%

    Same value as 16 of 1,635 other records.

    leastmost

Questions

How many calories are in chowder pot of hartford clam chowder?
8 oz (227 g): 211 calories; protein: 9 g, carbohydrates: 18 g, fat: 11 g.
How much protein is in chowder pot of hartford clam chowder?
4 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in chowder pot of hartford clam chowder?
7.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy93 kcal
Protein4 g
Total lipid (fat)4.8 g
Carbohydrate, by difference7.9 g
Fiber, total dietary0.4 g
Total Sugars2.2 g
Calcium, Ca44 mg
Iron, Fe0.48 mg
Sodium, Na524 mg
Vitamin C, total ascorbic acid1.1 mg
Vitamin A, IU176 iu
Fatty acids, total saturated2.6 g
Fatty acids, total trans0 g
Cholesterol15 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2123135, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.