Chocolate candy
482 calories in 1 large/king size (90 g). Per 100 g, protein: 7.7 g, carbohydrates: 59.4 g, fat: 29.7 g.
Chocolate candy, 1 large/king size
482 calories
- Protein
- 6.9 g
- Carbs
- 53.5 g
- Fat
- 26.7 g
- Fiber
- 3.1 g
- Sugars
- 46.4 g
Nutrition Facts
Calories482
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1228% 0.68 µg
- Riboflavin (B2)21% 0.27 mg
- Thiamin (B1)8% 0.1 mg
- Choline8% 41.5 mg
- Vitamin A6% 53.1 µg
- Vitamin K4% 5.1 µg
- Vitamin E3% 0.46 mg
- Folate2% 9.9 µg
- Niacin (B3)2% 0.35 mg
- Vitamin B62% 0.032 mg
Little or none: Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper49% 0.44 mg
- Zinc19% 2.1 mg
- Phosphorus15% 187 mg
- Magnesium14% 56.7 mg
- Calcium13% 170 mg
- Iron12% 2.1 mg
- Selenium7% 4 µg
- Potassium7% 335 mg
- Sodium3% 71.1 mg
How it compares
Against other records in Candy containing chocolate, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 88%
Same value as 1 of 24 other records.
leastmostIron
Higher than 67%
Same value as 1 of 24 other records.
leastmostCarbohydrates
Lower than 63%
Same value as 1 of 24 other records.
leastmostCalories
Higher than 58%
Same value as 1 of 24 other records.
leastmostProtein
Higher than 58%
Same value as 1 of 24 other records.
leastmostTotal fat
Higher than 54%
Same value as 1 of 24 other records.
leastmost
Questions
- How many calories are in chocolate candy?
- 1 large/king size (90 g): 482 calories; protein: 6.9 g, carbohydrates: 53.5 g, fat: 26.7 g.
- How much protein is in chocolate candy?
- 7.7 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
- How many net carbs are in chocolate candy?
- 56 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 1.5 g |
| Energy | 535 kcal |
| Protein | 7.7 g |
| Total lipid (fat) | 29.7 g |
| Carbohydrate, by difference | 59.4 g |
| Fiber, total dietary | 3.4 g |
| Total Sugars | 51.5 g |
| Calcium, Ca | 189 mg |
| Iron, Fe | 2.4 mg |
| Magnesium, Mg | 63 mg |
| Phosphorus, P | 208 mg |
| Potassium, K | 372 mg |
| Sodium, Na | 79 mg |
| Zinc, Zn | 2.3 mg |
| Copper, Cu | 0.49 mg |
| Selenium, Se | 4.5 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.11 mg |
| Riboflavin | 0.3 mg |
| Niacin | 0.39 mg |
| Vitamin B-6 | 0.036 mg |
| Folate, total | 12 µg |
| Folic acid | 0 µg |
| Folate, food | 11 µg |
| Folate, DFE | 11 µg |
| Choline, total | 46.1 mg |
| Vitamin B-12 | 0.75 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 59 µg |
| Retinol | 59 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 6 µg |
| Vitamin E (alpha-tocopherol) | 0.51 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 5.7 µg |
| Fatty acids, total saturated | 18.5 g |
| SFA 4:0 | 0.36 g |
| SFA 6:0 | 0.099 g |
| SFA 8:0 | 0.11 g |
| SFA 10:0 | 0.25 g |
| SFA 12:0 | 0.25 g |
| SFA 14:0 | 1.2 g |
| SFA 16:0 | 8.3 g |
| SFA 18:0 | 7.8 g |
| Fatty acids, total monounsaturated | 7.2 g |
| MUFA 16:1 | 0.41 g |
| MUFA 18:1 | 6.1 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.4 g |
| PUFA 18:2 | 1.2 g |
| PUFA 18:3 | 0.12 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 23 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 20 mg |
| Theobromine | 205 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710328, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.