Chicken wing, fried, coated, from raw
246 calories in 3 oz (85 g). Per 100 g, protein: 19.4 g, carbohydrates: 6 g, fat: 20.2 g.
Among the other records in Chicken, whole pieces, per 100 g: less potassium than 95%, and more total fat than 94%.
Chicken wing, fried, coated, from raw, 3 oz
246 calories
- Protein16.5 g27% of calories
- Carbs5.1 g8% of calories
incl. 0.17 g fiber · 0.085 g sugars
- Fat17.2 g64% of calories
Nutrition Facts
Calories246
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)29% 4.6 mg
- Vitamin B622% 0.37 mg
- Choline14% 76.2 mg
- Vitamin E11% 1.6 mg
- Riboflavin (B2)10% 0.13 mg
- Vitamin B1210% 0.24 µg
- Thiamin (B1)9% 0.11 mg
- Folate6% 22.1 µg
- Vitamin K5% 6.2 µg
- Vitamin A1% 9.3 µg
- Vitamin D1% 0.17 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium33% 18.1 µg
- Sodium15% 356 mg
- Zinc10% 1.1 mg
- Phosphorus9% 106 mg
- Iron5% 0.94 mg
- Copper4% 0.039 mg
- Magnesium3% 14.4 mg
- Potassium3% 150 mg
- Calcium1% 18.7 mg
How it compares
Against other records in Chicken, whole pieces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lower than 95%
Same value as 0 of 159 other records.
leastmostTotal fat
Higher than 94%
Same value as 0 of 159 other records.
leastmostCalories
Higher than 93%
Same value as 0 of 159 other records.
leastmostProtein
Lower than 82%
Same value as 1 of 159 other records.
leastmostCalcium
Higher than 79%
Same value as 7 of 159 other records.
leastmostCarbohydrates
Higher than 72%
Same value as 2 of 159 other records.
leastmost
Questions
- How many calories are in chicken wing, fried, coated, from raw?
- 3 oz (85 g): 246 calories; protein: 16.5 g, carbohydrates: 5.1 g, fat: 17.2 g.
- How much protein is in chicken wing, fried, coated, from raw?
- 19.4 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.
- How many net carbs are in chicken wing, fried, coated, from raw?
- 5.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 53.5 g |
| Energy | 289 kcal |
| Protein | 19.4 g |
| Total lipid (fat) | 20.2 g |
| Carbohydrate, by difference | 6 g |
| Fiber, total dietary | 0.2 g |
| Total Sugars | 0.1 g |
| Calcium, Ca | 22 mg |
| Iron, Fe | 1.1 mg |
| Magnesium, Mg | 17 mg |
| Phosphorus, P | 125 mg |
| Potassium, K | 176 mg |
| Sodium, Na | 419 mg |
| Zinc, Zn | 1.3 mg |
| Copper, Cu | 0.046 mg |
| Selenium, Se | 21.3 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.12 mg |
| Riboflavin | 0.16 mg |
| Niacin | 5.4 mg |
| Vitamin B-6 | 0.44 mg |
| Folate, total | 19 µg |
| Folic acid | 10 µg |
| Folate, food | 9 µg |
| Folate, DFE | 26 µg |
| Choline, total | 89.6 mg |
| Vitamin B-12 | 0.28 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 11 µg |
| Retinol | 11 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 5 µg |
| Vitamin E (alpha-tocopherol) | 1.9 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 7.3 µg |
| Fatty acids, total saturated | 4.8 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.005 g |
| SFA 12:0 | 0.006 g |
| SFA 14:0 | 0.08 g |
| SFA 16:0 | 3.7 g |
| SFA 18:0 | 0.93 g |
| Fatty acids, total monounsaturated | 9 g |
| MUFA 16:1 | 0.89 g |
| MUFA 18:1 | 7.9 g |
| MUFA 20:1 | 0.13 g |
| MUFA 22:1 | 0.002 g |
| Fatty acids, total polyunsaturated | 5.5 g |
| PUFA 18:2 | 4.9 g |
| PUFA 18:3 | 0.43 g |
| PUFA 18:4 | 0.003 g |
| PUFA 20:4 | 0.076 g |
| PUFA 20:5 n-3 (EPA) | 0.003 g |
| PUFA 22:5 n-3 (DPA) | 0.009 g |
| PUFA 22:6 n-3 (DHA) | 0.005 g |
| Cholesterol | 112 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706065, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.