Baked breaded chicken wing
USDA name: Chicken wing, baked, coated
221 calories in 3 oz (85 g). Per 100 g, protein: 21.4 g, carbohydrates: 4 g, fat: 16.9 g.
Among the other records in Chicken, whole pieces, per 100 g: less potassium than 94%, and more calories than 84%.
Baked breaded chicken wing, 3 oz
221 calories
- Protein18.2 g34% of calories
- Carbs3.4 g6% of calories
incl. 0.17 g fiber · 0.06 g sugars
- Fat14.3 g60% of calories
Nutrition Facts
Calories221
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)31% 5 mg
- Vitamin B625% 0.42 mg
- Choline15% 84.6 mg
- Vitamin B1211% 0.26 µg
- Riboflavin (B2)10% 0.13 mg
- Thiamin (B1)8% 0.09 mg
- Vitamin E6% 0.84 mg
- Folate4% 17.9 µg
- Vitamin K2% 2 µg
- Vitamin A1% 9.3 µg
- Vitamin D1% 0.17 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium36% 19.8 µg
- Sodium15% 354 mg
- Zinc11% 1.3 mg
- Phosphorus9% 116 mg
- Iron5% 0.88 mg
- Copper4% 0.038 mg
- Magnesium4% 15.3 mg
- Potassium3% 164 mg
- Calcium1% 17.9 mg
How it compares
Against other records in Chicken, whole pieces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lower than 94%
Same value as 0 of 159 other records.
leastmostCalories
Higher than 84%
Same value as 1 of 159 other records.
leastmostTotal fat
Higher than 81%
Same value as 1 of 159 other records.
leastmostCalcium
Higher than 77%
Same value as 2 of 159 other records.
leastmostProtein
Lower than 72%
Same value as 0 of 159 other records.
leastmostFiber
Higher than 70%
Same value as 33 of 159 other records.
leastmost
Questions
- How many calories are in baked breaded chicken wing?
- 3 oz (85 g): 221 calories; protein: 18.2 g, carbohydrates: 3.4 g, fat: 14.3 g.
- How much protein is in baked breaded chicken wing?
- 21.4 g per 100 g. Its estimated share of calories is 33%, using 4 kcal per gram of protein.
- How many net carbs are in baked breaded chicken wing?
- 3.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 56.9 g |
| Energy | 260 kcal |
| Protein | 21.4 g |
| Total lipid (fat) | 16.9 g |
| Carbohydrate, by difference | 4 g |
| Fiber, total dietary | 0.2 g |
| Total Sugars | 0.07 g |
| Calcium, Ca | 21 mg |
| Iron, Fe | 1 mg |
| Magnesium, Mg | 18 mg |
| Phosphorus, P | 136 mg |
| Potassium, K | 193 mg |
| Sodium, Na | 417 mg |
| Zinc, Zn | 1.5 mg |
| Copper, Cu | 0.045 mg |
| Selenium, Se | 23.3 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.11 mg |
| Riboflavin | 0.16 mg |
| Niacin | 5.9 mg |
| Vitamin B-6 | 0.49 mg |
| Folate, total | 16 µg |
| Folic acid | 7 µg |
| Folate, food | 9 µg |
| Folate, DFE | 21 µg |
| Choline, total | 99.5 mg |
| Vitamin B-12 | 0.31 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 11 µg |
| Retinol | 11 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 3 µg |
| Vitamin E (alpha-tocopherol) | 0.99 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 2.3 µg |
| Fatty acids, total saturated | 4.6 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.006 g |
| SFA 12:0 | 0.007 g |
| SFA 14:0 | 0.087 g |
| SFA 16:0 | 3.6 g |
| SFA 18:0 | 0.88 g |
| Fatty acids, total monounsaturated | 7.6 g |
| MUFA 16:1 | 0.98 g |
| MUFA 18:1 | 6.5 g |
| MUFA 20:1 | 0.1 g |
| MUFA 22:1 | 0.002 g |
| Fatty acids, total polyunsaturated | 3.9 g |
| PUFA 18:2 | 3.5 g |
| PUFA 18:3 | 0.23 g |
| PUFA 18:4 | 0.003 g |
| PUFA 20:4 | 0.086 g |
| PUFA 20:5 n-3 (EPA) | 0.003 g |
| PUFA 22:5 n-3 (DPA) | 0.01 g |
| PUFA 22:6 n-3 (DHA) | 0.005 g |
| Cholesterol | 125 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706069, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.