Baked breaded chicken wing
USDA name: Chicken wing, baked, coated
143 calories in 1 wing, any size (55 g). 21.4 g protein, 4 g carbs and 16.9 g fat per 100 g.
Baked breaded chicken wing, 1 wing, any size
143 calories
- Protein
- 11.8 g
- Carbs
- 2.2 g
- Fat
- 9.3 g
- Fiber
- 0.11 g
- Sugars
- 0.039 g
Nutrition Facts
Calories143
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Niacin (B3)20% 3.2 mg
- Vitamin B616% 0.27 mg
- Choline10% 54.7 mg
- Vitamin B127% 0.17 µg
- Riboflavin (B2)7% 0.087 mg
- Thiamin (B1)5% 0.058 mg
- Vitamin E4% 0.54 mg
- Folate3% 11.6 µg
- Vitamin K1% 1.3 µg
- Vitamin A1% 6 µg
- Vitamin D1% 0.11 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium23% 12.8 µg
- Sodium10% 229 mg
- Zinc7% 0.81 mg
- Phosphorus6% 74.8 mg
- Iron3% 0.57 mg
- Copper3% 0.025 mg
- Magnesium2% 9.9 mg
- Potassium2% 106 mg
- Calcium1% 11.6 mg
How it compares
Against the 160 foods in Chicken, whole pieces, per 100 g.
Vitamin C
Lower than 100%
leastmostPotassium
Lower than 94%
leastmostCalories
Higher than 84%
leastmostTotal fat
Higher than 81%
leastmostCalcium
Higher than 77%
leastmostProtein
Lower than 72%
leastmost
Questions
- How many calories are in baked breaded chicken wing?
- 1 wing, any size (55 g) has 143 calories, 11.8 g of protein, 2.2 g of carbohydrates and 9.3 g of fat.
- How much protein is in baked breaded chicken wing?
- 21.4 g per 100 g, which is 33% of its calories.
- How many net carbs are in baked breaded chicken wing?
- 3.8 g per 100 g: 4 g of carbohydrates minus 0.2 g of fiber.
All 65 nutrients, per 100 g+
| Water | 56.9 g |
| Energy | 260 kcal |
| Protein | 21.4 g |
| Total lipid (fat) | 16.9 g |
| Carbohydrate, by difference | 4 g |
| Fiber, total dietary | 0.2 g |
| Total Sugars | 0.07 g |
| Calcium, Ca | 21 mg |
| Iron, Fe | 1 mg |
| Magnesium, Mg | 18 mg |
| Phosphorus, P | 136 mg |
| Potassium, K | 193 mg |
| Sodium, Na | 417 mg |
| Zinc, Zn | 1.5 mg |
| Copper, Cu | 0.045 mg |
| Selenium, Se | 23.3 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.11 mg |
| Riboflavin | 0.16 mg |
| Niacin | 5.9 mg |
| Vitamin B-6 | 0.49 mg |
| Folate, total | 16 µg |
| Folic acid | 7 µg |
| Folate, food | 9 µg |
| Folate, DFE | 21 µg |
| Choline, total | 99.5 mg |
| Vitamin B-12 | 0.31 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 11 µg |
| Retinol | 11 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 3 µg |
| Vitamin E (alpha-tocopherol) | 0.99 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 2.3 µg |
| Fatty acids, total saturated | 4.6 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.006 g |
| SFA 12:0 | 0.007 g |
| SFA 14:0 | 0.087 g |
| SFA 16:0 | 3.6 g |
| SFA 18:0 | 0.88 g |
| Fatty acids, total monounsaturated | 7.6 g |
| MUFA 16:1 | 0.98 g |
| MUFA 18:1 | 6.5 g |
| MUFA 20:1 | 0.1 g |
| MUFA 22:1 | 0.002 g |
| Fatty acids, total polyunsaturated | 3.9 g |
| PUFA 18:2 | 3.5 g |
| PUFA 18:3 | 0.23 g |
| PUFA 18:4 | 0.003 g |
| PUFA 20:4 | 0.086 g |
| PUFA 20:5 n-3 (EPA) | 0.003 g |
| PUFA 22:5 n-3 (DPA) | 0.01 g |
| PUFA 22:6 n-3 (DHA) | 0.005 g |
| Cholesterol | 125 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706069, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.