Chicken breast, baked, broiled, or roasted with marinade, skin eaten, from raw

265 calories in 1 medium breast (130 g). Per 100 g, protein: 25.3 g, carbohydrates: 0.31 g, fat: 10.4 g.

Serving
1
= 130 g
265KCAL

Chicken breast, baked, broiled, or roasted with marinade, skin eaten, from raw, 1 medium breast

265 calories

Protein
32.9 g
Carbs
0.4 g
Fat
13.6 g
Fiber
0 g
Sugars
0.36 g

Nutrition Facts

Serving size1 medium breast (130 g)
Amount per serving
Calories265
% Daily Value*
Total Fat 13.6 g17%
Saturated Fat 3.2 g16%
Cholesterol 122 mg41%
Sodium 519 mg23%
Total Carbohydrate 0.4 g0%
Dietary Fiber 0 g0%
Total Sugars 0.36 g
Protein 32.9 g
Vitamin D 0.13 mcg1%
Calcium 10.4 mg1%
Iron 0.71 mg4%
Potassium 377 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)68% 10.9 mg
  • Vitamin B651% 0.87 mg
  • Riboflavin (B2)17% 0.23 mg
  • Choline15% 81 mg
  • Vitamin B129% 0.21 µg
  • Vitamin E8% 1.2 mg
  • Thiamin (B1)8% 0.094 mg
  • Vitamin K3% 3.3 µg
  • Vitamin A2% 22.1 µg
  • Folate2% 7.8 µg
  • Vitamin D1% 0.13 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Selenium60% 32.9 µg
  • Sodium23% 519 mg
  • Phosphorus20% 247 mg
  • Zinc10% 1.1 mg
  • Potassium8% 377 mg
  • Magnesium7% 31.2 mg
  • Copper6% 0.057 mg
  • Iron4% 0.71 mg
  • Calcium1% 10.4 mg

How it compares

Against other records in Chicken, whole pieces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Lower than 88%

    Same value as 5 of 159 other records.

    leastmost

  • Iron

    Lower than 86%

    Same value as 1 of 159 other records.

    leastmost

  • Sugars

    Higher than 85%

    Same value as 1 of 159 other records.

    leastmost

  • Potassium

    Higher than 82%

    Same value as 2 of 159 other records.

    leastmost

  • Protein

    Higher than 73%

    Same value as 0 of 159 other records.

    leastmost

  • Carbohydrates

    Higher than 64%

    Same value as 1 of 159 other records.

    leastmost

Questions

How many calories are in chicken breast, baked, broiled, or roasted with marinade, skin eaten, from raw?
1 medium breast (130 g): 265 calories; protein: 32.9 g, carbohydrates: 0.4 g, fat: 13.6 g.
How much protein is in chicken breast, baked, broiled, or roasted with marinade, skin eaten, from raw?
25.3 g per 100 g. Its estimated share of calories is 50%, using 4 kcal per gram of protein.
How many net carbs are in chicken breast, baked, broiled, or roasted with marinade, skin eaten, from raw?
0.31 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water62 g
Energy204 kcal
Protein25.3 g
Total lipid (fat)10.4 g
Carbohydrate, by difference0.31 g
Fiber, total dietary0 g
Total Sugars0.28 g
Calcium, Ca8 mg
Iron, Fe0.55 mg
Magnesium, Mg24 mg
Phosphorus, P190 mg
Potassium, K290 mg
Sodium, Na399 mg
Zinc, Zn0.86 mg
Copper, Cu0.044 mg
Selenium, Se25.3 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.072 mg
Riboflavin0.17 mg
Niacin8.4 mg
Vitamin B-60.67 mg
Folate, total6 µg
Folic acid0 µg
Folate, food6 µg
Folate, DFE6 µg
Choline, total62.3 mg
Vitamin B-120.16 µg
Vitamin B-12, added0 µg
Vitamin A, RAE17 µg
Retinol17 µg
Carotene, beta1 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.95 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0.1 µg
Vitamin K (phylloquinone)2.5 µg
Fatty acids, total saturated2.5 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00.017 g
SFA 12:00.01 g
SFA 14:00.061 g
SFA 16:01.8 g
SFA 18:00.47 g
Fatty acids, total monounsaturated4 g
MUFA 16:10.43 g
MUFA 18:13.4 g
MUFA 20:10.099 g
MUFA 22:10 g
Fatty acids, total polyunsaturated2.4 g
PUFA 18:22.1 g
PUFA 18:30.15 g
PUFA 18:40 g
PUFA 20:40.064 g
PUFA 20:5 n-3 (EPA)0.007 g
PUFA 22:5 n-3 (DPA)0.008 g
PUFA 22:6 n-3 (DHA)0.01 g
Cholesterol94 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705961, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.