Cheese strudel

USDA name: Strudel, cheese

448 calories in 1 piece (125 g). 5.8 g protein, 39.1 g carbs and 19.8 g fat per 100 g.

Serving
1
= 125 g
448KCAL

Cheese strudel, 1 piece

448 calories

Protein
7.3 g
Carbs
48.9 g
Fat
24.8 g
Fiber
0.5 g
Sugars
24.3 g

Nutrition Facts

Serving size1 piece (125 g)
Amount per serving
Calories
448
% Daily Value*
Total Fat 24.8 g32%
Saturated Fat 13.8 g69%
Cholesterol 75 mg25%
Sodium 238 mg10%
Total Carbohydrate 48.9 g18%
Dietary Fiber 0.5 g2%
Total Sugars 24.3 g
Protein 7.3 g
Vitamin D 0.13 mcg1%
Calcium 129 mg10%
Iron 0.4 mg2%
Potassium 131 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin A26% 238 µg
  • Folate15% 61.3 µg
  • Riboflavin (B2)10% 0.13 mg
  • Vitamin B126% 0.14 µg
  • Thiamin (B1)4% 0.046 mg
  • Choline2% 13.4 mg
  • Vitamin B62% 0.039 mg
  • Niacin (B3)2% 0.32 mg
  • Vitamin K2% 2.1 µg
  • Vitamin D1% 0.13 µg
  • Vitamin E1% 0.087 mg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Selenium13% 6.9 µg
  • Sodium10% 238 mg
  • Calcium10% 129 mg
  • Phosphorus9% 118 mg
  • Copper6% 0.058 mg
  • Zinc6% 0.69 mg
  • Magnesium4% 15 mg
  • Potassium3% 131 mg
  • Iron2% 0.4 mg

How it compares

Against the 89 foods in Cakes and pies, per 100 g.

  • Vitamin C

    Lower than 100%

    leastmost
  • Iron

    Lower than 98%

    leastmost
  • Fiber

    Lower than 97%

    leastmost
  • Calcium

    Higher than 91%

    leastmost
  • Protein

    Higher than 90%

    leastmost
  • Total fat

    Higher than 85%

    leastmost

Questions

How many calories are in cheese strudel?
1 piece (125 g) has 448 calories, 7.3 g of protein, 48.9 g of carbohydrates and 24.8 g of fat.
How much protein is in cheese strudel?
5.8 g per 100 g, which is 7% of its calories.
How many net carbs are in cheese strudel?
38.7 g per 100 g: 39.1 g of carbohydrates minus 0.4 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water34 g
Energy358 kcal
Protein5.8 g
Total lipid (fat)19.8 g
Carbohydrate, by difference39.1 g
Fiber, total dietary0.4 g
Total Sugars19.4 g
Calcium, Ca103 mg
Iron, Fe0.32 mg
Magnesium, Mg12 mg
Phosphorus, P94 mg
Potassium, K105 mg
Sodium, Na190 mg
Zinc, Zn0.55 mg
Copper, Cu0.046 mg
Selenium, Se5.5 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.037 mg
Riboflavin0.1 mg
Niacin0.25 mg
Vitamin B-60.031 mg
Folate, total33 µg
Folic acid22 µg
Folate, food11 µg
Folate, DFE49 µg
Choline, total10.7 mg
Vitamin B-120.11 µg
Vitamin B-12, added0 µg
Vitamin A, RAE190 µg
Retinol187 µg
Carotene, beta36 µg
Carotene, alpha0 µg
Cryptoxanthin, beta2 µg
Lycopene0 µg
Lutein + zeaxanthin1 µg
Vitamin E (alpha-tocopherol)0.07 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0.1 µg
Vitamin K (phylloquinone)1.7 µg
Fatty acids, total saturated11 g
SFA 4:00.49 g
SFA 6:00.33 g
SFA 8:00.2 g
SFA 10:00.46 g
SFA 12:00.51 g
SFA 14:01.7 g
SFA 16:05.2 g
SFA 18:01.8 g
Fatty acids, total monounsaturated4.2 g
MUFA 16:10.29 g
MUFA 18:13.7 g
MUFA 20:10.026 g
MUFA 22:10.001 g
Fatty acids, total polyunsaturated0.69 g
PUFA 18:20.62 g
PUFA 18:30.09 g
PUFA 18:40.003 g
PUFA 20:40.023 g
PUFA 20:5 n-3 (EPA)0.005 g
PUFA 22:5 n-3 (DPA)0.009 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol60 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708042, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.