Cheese strudel
USDA name: Strudel, cheese
448 calories in 1 piece (125 g). 5.8 g protein, 39.1 g carbs and 19.8 g fat per 100 g.
Cheese strudel, 1 piece
448 calories
- Protein
- 7.3 g
- Carbs
- 48.9 g
- Fat
- 24.8 g
- Fiber
- 0.5 g
- Sugars
- 24.3 g
Nutrition Facts
Calories448
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin A26% 238 µg
- Folate15% 61.3 µg
- Riboflavin (B2)10% 0.13 mg
- Vitamin B126% 0.14 µg
- Thiamin (B1)4% 0.046 mg
- Choline2% 13.4 mg
- Vitamin B62% 0.039 mg
- Niacin (B3)2% 0.32 mg
- Vitamin K2% 2.1 µg
- Vitamin D1% 0.13 µg
- Vitamin E1% 0.087 mg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium13% 6.9 µg
- Sodium10% 238 mg
- Calcium10% 129 mg
- Phosphorus9% 118 mg
- Copper6% 0.058 mg
- Zinc6% 0.69 mg
- Magnesium4% 15 mg
- Potassium3% 131 mg
- Iron2% 0.4 mg
How it compares
Against the 89 foods in Cakes and pies, per 100 g.
Vitamin C
Lower than 100%
leastmostIron
Lower than 98%
leastmostFiber
Lower than 97%
leastmostCalcium
Higher than 91%
leastmostProtein
Higher than 90%
leastmostTotal fat
Higher than 85%
leastmost
Questions
- How many calories are in cheese strudel?
- 1 piece (125 g) has 448 calories, 7.3 g of protein, 48.9 g of carbohydrates and 24.8 g of fat.
- How much protein is in cheese strudel?
- 5.8 g per 100 g, which is 7% of its calories.
- How many net carbs are in cheese strudel?
- 38.7 g per 100 g: 39.1 g of carbohydrates minus 0.4 g of fiber.
All 65 nutrients, per 100 g+
| Water | 34 g |
| Energy | 358 kcal |
| Protein | 5.8 g |
| Total lipid (fat) | 19.8 g |
| Carbohydrate, by difference | 39.1 g |
| Fiber, total dietary | 0.4 g |
| Total Sugars | 19.4 g |
| Calcium, Ca | 103 mg |
| Iron, Fe | 0.32 mg |
| Magnesium, Mg | 12 mg |
| Phosphorus, P | 94 mg |
| Potassium, K | 105 mg |
| Sodium, Na | 190 mg |
| Zinc, Zn | 0.55 mg |
| Copper, Cu | 0.046 mg |
| Selenium, Se | 5.5 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.037 mg |
| Riboflavin | 0.1 mg |
| Niacin | 0.25 mg |
| Vitamin B-6 | 0.031 mg |
| Folate, total | 33 µg |
| Folic acid | 22 µg |
| Folate, food | 11 µg |
| Folate, DFE | 49 µg |
| Choline, total | 10.7 mg |
| Vitamin B-12 | 0.11 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 190 µg |
| Retinol | 187 µg |
| Carotene, beta | 36 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 2 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 1 µg |
| Vitamin E (alpha-tocopherol) | 0.07 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 1.7 µg |
| Fatty acids, total saturated | 11 g |
| SFA 4:0 | 0.49 g |
| SFA 6:0 | 0.33 g |
| SFA 8:0 | 0.2 g |
| SFA 10:0 | 0.46 g |
| SFA 12:0 | 0.51 g |
| SFA 14:0 | 1.7 g |
| SFA 16:0 | 5.2 g |
| SFA 18:0 | 1.8 g |
| Fatty acids, total monounsaturated | 4.2 g |
| MUFA 16:1 | 0.29 g |
| MUFA 18:1 | 3.7 g |
| MUFA 20:1 | 0.026 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 0.69 g |
| PUFA 18:2 | 0.62 g |
| PUFA 18:3 | 0.09 g |
| PUFA 18:4 | 0.003 g |
| PUFA 20:4 | 0.023 g |
| PUFA 20:5 n-3 (EPA) | 0.005 g |
| PUFA 22:5 n-3 (DPA) | 0.009 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 60 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708042, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.