Cheese gordita
USDA name: Gordita, cheese only
389 calories in 1 cup (120 g). 10.7 g protein, 22.4 g carbs and 21.6 g fat per 100 g.
Cheese gordita, 1 cup
389 calories
- Protein
- 12.8 g
- Carbs
- 26.9 g
- Fat
- 25.9 g
- Fiber
- 2 g
- Sugars
- 0.89 g
Nutrition Facts
Calories389
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)38% 0.45 mg
- Riboflavin (B2)30% 0.39 mg
- Vitamin B1223% 0.55 µg
- Folate23% 91.2 µg
- Niacin (B3)19% 3.1 mg
- Vitamin E12% 1.9 mg
- Vitamin A11% 99.6 µg
- Vitamin B610% 0.17 mg
- Vitamin K9% 10.4 µg
- Choline2% 9.8 mg
- Vitamin D1% 0.12 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Calcium27% 346 mg
- Sodium26% 588 mg
- Selenium23% 12.6 µg
- Phosphorus22% 270 mg
- Zinc19% 2.1 mg
- Iron14% 2.6 mg
- Magnesium9% 39.6 mg
- Copper8% 0.07 mg
- Potassium3% 122 mg
How it compares
Against the 52 foods in Other Mexican mixed dishes, per 100 g.
Potassium
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostTotal fat
Higher than 98%
leastmostCalories
Higher than 94%
leastmostCalcium
Higher than 92%
leastmostIron
Higher than 83%
leastmost
Questions
- How many calories are in cheese gordita?
- 1 cup (120 g) has 389 calories, 12.8 g of protein, 26.9 g of carbohydrates and 25.9 g of fat.
- How much protein is in cheese gordita?
- 10.7 g per 100 g, which is 13% of its calories.
- How many net carbs are in cheese gordita?
- 20.7 g per 100 g: 22.4 g of carbohydrates minus 1.7 g of fiber.
All 65 nutrients, per 100 g+
| Water | 43 g |
| Energy | 324 kcal |
| Protein | 10.7 g |
| Total lipid (fat) | 21.6 g |
| Carbohydrate, by difference | 22.4 g |
| Fiber, total dietary | 1.7 g |
| Total Sugars | 0.74 g |
| Calcium, Ca | 288 mg |
| Iron, Fe | 2.2 mg |
| Magnesium, Mg | 33 mg |
| Phosphorus, P | 225 mg |
| Potassium, K | 102 mg |
| Sodium, Na | 490 mg |
| Zinc, Zn | 1.8 mg |
| Copper, Cu | 0.058 mg |
| Selenium, Se | 10.5 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.38 mg |
| Riboflavin | 0.33 mg |
| Niacin | 2.5 mg |
| Vitamin B-6 | 0.14 mg |
| Folate, total | 50 µg |
| Folic acid | 36 µg |
| Folate, food | 14 µg |
| Folate, DFE | 76 µg |
| Choline, total | 8.2 mg |
| Vitamin B-12 | 0.46 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 83 µg |
| Retinol | 82 µg |
| Carotene, beta | 6 µg |
| Carotene, alpha | 3 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 92 µg |
| Vitamin E (alpha-tocopherol) | 1.6 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 8.7 µg |
| Fatty acids, total saturated | 8.3 g |
| SFA 4:0 | 0.29 g |
| SFA 6:0 | 0.15 g |
| SFA 8:0 | 0.11 g |
| SFA 10:0 | 0.25 g |
| SFA 12:0 | 0.34 g |
| SFA 14:0 | 1.1 g |
| SFA 16:0 | 4.2 g |
| SFA 18:0 | 1.6 g |
| Fatty acids, total monounsaturated | 6.6 g |
| MUFA 16:1 | 0.27 g |
| MUFA 18:1 | 6.7 g |
| MUFA 20:1 | 0.057 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 4.1 g |
| PUFA 18:2 | 3.7 g |
| PUFA 18:3 | 0.41 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.01 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:5 n-3 (DPA) | 0.003 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 35 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708583, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.