Plain gordita shell
USDA name: Gordita/sope shell, plain, no filling
260 calories in 1 cup (pieces) (100 g). Per 100 g, protein: 3.9 g, carbohydrates: 37.2 g, fat: 11.2 g.
Plain gordita shell, 1 cup (pieces)
260 calories
- Protein
- 3.9 g
- Carbs
- 37.2 g
- Fat
- 11.2 g
- Fiber
- 2.9 g
- Sugars
- 0.72 g
Nutrition Facts
Calories260
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)53% 0.63 mg
- Folate31% 122 µg
- Niacin (B3)27% 4.4 mg
- Riboflavin (B2)26% 0.34 mg
- Vitamin B611% 0.2 mg
- Vitamin E8% 1.1 mg
- Vitamin K6% 6.9 µg
- Choline1% 4.2 mg
Little or none: Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Iron21% 3.7 mg
- Sodium16% 376 mg
- Copper10% 0.094 mg
- Magnesium9% 39 mg
- Selenium9% 4.8 µg
- Phosphorus8% 98 mg
- Zinc7% 0.76 mg
- Calcium4% 55 mg
- Potassium2% 115 mg
How it compares
Against other records in Tortillas, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 100%
Same value as 0 of 6 other records.
leastmostCarbohydrates
Lower than 100%
Same value as 0 of 6 other records.
leastmostFiber
Lower than 100%
Same value as 0 of 6 other records.
leastmostSugars
Lower than 100%
Same value as 0 of 6 other records.
leastmostPotassium
Lower than 100%
Same value as 0 of 6 other records.
leastmostCalcium
Lower than 100%
Same value as 0 of 6 other records.
leastmost
Questions
- How many calories are in plain gordita shell?
- 1 cup (pieces) (100 g): 260 calories; protein: 3.9 g, carbohydrates: 37.2 g, fat: 11.2 g.
- How much protein is in plain gordita shell?
- 3.9 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
- How many net carbs are in plain gordita shell?
- 34.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 46.1 g |
| Energy | 260 kcal |
| Protein | 3.9 g |
| Total lipid (fat) | 11.2 g |
| Carbohydrate, by difference | 37.2 g |
| Fiber, total dietary | 2.9 g |
| Total Sugars | 0.72 g |
| Calcium, Ca | 55 mg |
| Iron, Fe | 3.7 mg |
| Magnesium, Mg | 39 mg |
| Phosphorus, P | 98 mg |
| Potassium, K | 115 mg |
| Sodium, Na | 376 mg |
| Zinc, Zn | 0.76 mg |
| Copper, Cu | 0.094 mg |
| Selenium, Se | 4.8 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.63 mg |
| Riboflavin | 0.34 mg |
| Niacin | 4.4 mg |
| Vitamin B-6 | 0.2 mg |
| Folate, total | 77 µg |
| Folic acid | 63 µg |
| Folate, food | 14 µg |
| Folate, DFE | 122 µg |
| Choline, total | 4.2 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 1 µg |
| Retinol | 0 µg |
| Carotene, beta | 10 µg |
| Carotene, alpha | 6 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 159 µg |
| Vitamin E (alpha-tocopherol) | 1.1 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 6.9 µg |
| Fatty acids, total saturated | 2.2 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.012 g |
| SFA 16:0 | 1.3 g |
| SFA 18:0 | 0.8 g |
| Fatty acids, total monounsaturated | 4.4 g |
| MUFA 16:1 | 0.016 g |
| MUFA 18:1 | 4.4 g |
| MUFA 20:1 | 0.031 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 3.8 g |
| PUFA 18:2 | 3.5 g |
| PUFA 18:3 | 0.3 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707818, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.