Cedarlane seafood & shrimp salad, Seafood & shrimp

USDA name: Seafood & shrimp salad, Seafood & shrimp

Brandedby Cedarlane Natural Foods, Inc.

170 calories in 1/2 cup (100 g). Per 100 g, protein: 7 g, carbohydrates: 12 g, fat: 11 g.

Among the other records in Deli Salads, per 100 g: more potassium than 90%, and less iron than 88%.

Compare with another food →

Serving
1
= 100 g
170KCAL
Where the calories come from

Cedarlane seafood & shrimp salad, Seafood & shrimp, 1/2 cup (100 g)

170 calories

  • Protein7 g16% of calories
  • Carbs12 g27% of calories

    incl. 0 g fiber · 5 g sugars

  • Fat11 g57% of calories

Nutrition Facts

Serving size1/2 cup (100 g)
Amount per serving
Calories170
% Daily Value*
Total Fat 11 g14%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 30 mg10%
Sodium 420 mg18%
Total Carbohydrate 12 g4%
Dietary Fiber 0 g0%
Total Sugars 5 g
Protein 7 g
Calcium 28 mg2%
Iron 0 mg0%
Potassium 254 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 038794999378 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium18% 420 mg
  • Potassium5% 254 mg
  • Calcium2% 28 mg

Little or none: Iron.

Ingredients

Surimi (alaska pollock, Water, Organic sugar, Wheat starch, Potato starch, Egg whites, Sea salt, Potassium chloride, Natural flavors {crab extract}, Soy flour, Color added {lycopene}), Sour cream (grade a cultured cream), Mayonnaise (expeller pressed canola oil, Water, Non-gmo egg yolks, Apple cider vinegar, Mustard, Organic sugar, Salt, Spices), Shrimp (shrimp, Salt), Celery, Onions, Carrots, Lemon juice, Tomato paste, Cultured dextrose, Chicken base (chicken meat including natural chicken juices, Salt, Chicken fat, Evaporated cane sugar, Dried whey, Natural flavoring and turmeric), Black pepper, Cornstarch, Red wine vinegar (water, Red wine vinegar, Sulfites {naturally occurring, None added}), Sea salt, Molasses, Organic sugar, Cayenne pepper, Onion & garlic powder.

Brand
Cedarlane
Made by
Cedarlane Natural Foods, Inc.
Label serving
1/2 cup
Barcode (GTIN/UPC)
038794999378
Category
Deli Salads
Label updated
2018-10-04

How it compares

Against other records in Deli Salads, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 90%

    Same value as 2 of 585 other records.

    leastmost

  • Iron

    Lower than 88%

    Same value as 146 of 1,259 other records.

    leastmost

  • Fiber

    Lower than 81%

    Same value as 236 of 1,271 other records.

    leastmost

  • Protein

    Higher than 66%

    Same value as 15 of 1,277 other records.

    leastmost

  • Calories

    Lower than 62%

    Same value as 17 of 1,282 other records.

    leastmost

  • Sugars

    Higher than 60%

    Same value as 48 of 1,278 other records.

    leastmost

Questions

How many calories are in cedarlane seafood & shrimp salad, seafood & shrimp?
1/2 cup (100 g): 170 calories; protein: 7 g, carbohydrates: 12 g, fat: 11 g.
How much protein is in cedarlane seafood & shrimp salad, seafood & shrimp?
7 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in cedarlane seafood & shrimp salad, seafood & shrimp?
12 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy170 kcal
Protein7 g
Total lipid (fat)11 g
Carbohydrate, by difference12 g
Fiber, total dietary0 g
Total Sugars5 g
Calcium, Ca28 mg
Iron, Fe0 mg
Potassium, K254 mg
Sodium, Na420 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated2 g
Fatty acids, total trans0 g
Cholesterol30 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2428296, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.