Inland market seafood salad with shrimp
USDA name: Seafood salad with shrimp
Brandedby Inland Market Premium Foods
175 calories in 1/2 cup (100 g). Per 100 g, protein: 12 g, carbohydrates: 11 g, fat: 10 g.
Among the other records in Deli Salads, per 100 g: less sugars than 95%, and more protein than 87%.
Inland market seafood salad with shrimp, 1/2 cup (100 g)
175 calories
- Protein12 g26% of calories
- Carbs11 g24% of calories
incl. 0 g fiber · 0 g sugars
- Fat10 g49% of calories
Nutrition Facts
Calories175
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 615433180160 · We may earn a commission
vitamins
% of the Daily Value in this serving
- Vitamin C1% 1.2 mg
minerals
% of the Daily Value in this serving
- Sodium13% 295 mg
- Iron4% 0.72 mg
- Calcium2% 20 mg
Ingredients
Imitation crabmeat (fish protein of pollock, Whiting, Cod and/or threadfin bream, Sugar, Polyphosphate), Water, Corn/wheat starch, Tapioca starch, Sugar, Sorbitol, Salt, Soybean oil, Mirin (flavoring substances, Water, Glucose syrup, Ethyl alcohol), Crab extract (natural flavoring, Glucose syrup, Water, Salt, Monosodium glutamate, Ribonucleotides, Potassium sorbate, Xanthan gum), Crab flavor (natural flavor, Flavoring substances, Water, Glucose syrup, Ethyl alcohol, Glycerine, Ribonucleotides, Xanthan gum, Potassium sorbate), Calcium carbonate, Carmine and paprika], Mayonnaise [soybean and/or canola oil, Egg yolks, Vinegar, Water, Salt, Sugar, Spices and oleoresin paprika, Spice extract (for freshness)], Shrimp (shrimp, Sodium metabisulfite), Water, Dijon mustard (vinegar, Mustard seed, Salt, Turmeric and spices), Dehydrated onion, Chives, Salt, Black pepper, Worcestershire sauce (distilled vinegar, Molasses, Corn syrup, Water, Salt, Caramel color, Sugar, Spices, Anchovy puree, Natural flavor and tamarind), Potassium sorbate, Parsley, Sodium benzoate, Sugar, Natural flavor, Lemon juice concentrate, Xanthan gum, Celery seed and spice extract.
- Brand
- Inland market
- Made by
- Inland Market Premium Foods
- Label serving
- 1/2 cup
- Barcode (GTIN/UPC)
- 615433180160
- Category
- Deli Salads
- Label updated
- 2018-08-15
How it compares
Against other records in Deli Salads, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Lower than 95%
Same value as 65 of 1,278 other records.
leastmostProtein
Higher than 87%
Same value as 18 of 1,277 other records.
leastmostFiber
Lower than 81%
Same value as 236 of 1,271 other records.
leastmostVitamin C
Lower than 73%
Same value as 31 of 662 other records.
leastmostSodium
Lower than 67%
Same value as 3 of 1,278 other records.
leastmostCarbohydrates
Lower than 65%
Same value as 17 of 1,272 other records.
leastmost
Questions
- How many calories are in inland market seafood salad with shrimp?
- 1/2 cup (100 g): 175 calories; protein: 12 g, carbohydrates: 11 g, fat: 10 g.
- How much protein is in inland market seafood salad with shrimp?
- 12 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.
- How many net carbs are in inland market seafood salad with shrimp?
- 11 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 175 kcal |
| Protein | 12 g |
| Total lipid (fat) | 10 g |
| Carbohydrate, by difference | 11 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 20 mg |
| Iron, Fe | 0.72 mg |
| Sodium, Na | 295 mg |
| Vitamin C, total ascorbic acid | 1.2 mg |
| Vitamin A, IU | 100 iu |
| Fatty acids, total saturated | 1 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 35 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2110984, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.