Cedar phoenicia split red lentils

USDA name: Split red lentils

Brandedby Cedar phoenicia

170 calories in 0.25 cup (48 g). 27.1 g protein, 60.4 g carbs and 1 g fat per 100 g.

Serving
1
= 48 g
170KCAL

Cedar phoenicia split red lentils, 0.25 cup (48 g)

170 calories

Protein
13 g
Carbs
29 g
Fat
0.5 g
Fiber
15 g
Sugars
1.0 g

Nutrition Facts

Serving size0.25 cup (48 g)
Amount per serving
Calories
170
% Daily Value*
Total Fat 0.5 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 0 mg0%
Total Carbohydrate 29 g11%
Dietary Fiber 15 g53%
Total Sugars 1.0 g
Protein 13 g
Calcium 29.8 mg2%
Iron 3.6 mg20%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin C3% 2.4 mg

minerals

% of the Daily Value in this serving

  • Iron20% 3.6 mg
  • Calcium2% 29.8 mg

Little or none: Sodium.

Ingredients

Split red lentils

Made by
Cedar phoenicia
Label serving
0.25 cup
Barcode (GTIN/UPC)
770338510211
Category
Vegetable and Lentil Mixes
Label updated
2018-02-17

How it compares

Against the 1793 foods in Vegetable and Lentil Mixes, per 100 g.

  • Sodium

    Lower than 100%

    leastmost
  • Protein

    Higher than 95%

    leastmost
  • Fiber

    Higher than 81%

    leastmost
  • Iron

    Higher than 80%

    leastmost
  • Sugars

    Lower than 71%

    leastmost
  • Calories

    Higher than 68%

    leastmost

Questions

How many calories are in cedar phoenicia split red lentils?
0.25 cup (48 g) has 170 calories, 13 g of protein, 29 g of carbohydrates and 0.5 g of fat.
How much protein is in cedar phoenicia split red lentils?
27.1 g per 100 g, which is 31% of its calories.
How many net carbs are in cedar phoenicia split red lentils?
29.2 g per 100 g: 60.4 g of carbohydrates minus 31.2 g of fiber.

Similar foods

All 14 nutrients, per 100 g+
Energy354 kcal
Protein27.1 g
Total lipid (fat)1 g
Carbohydrate, by difference60.4 g
Fiber, total dietary31.2 g
Total Sugars2.1 g
Calcium, Ca62 mg
Iron, Fe7.5 mg
Sodium, Na0 mg
Vitamin C, total ascorbic acid5 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 555051, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.