Cedar phoenicia split red lentils
USDA name: Split red lentils
Brandedby Cedar phoenicia
170 calories in 0.25 cup (48 g). 27.1 g protein, 60.4 g carbs and 1 g fat per 100 g.
Cedar phoenicia split red lentils, 0.25 cup (48 g)
170 calories
- Protein
- 13 g
- Carbs
- 29 g
- Fat
- 0.5 g
- Fiber
- 15 g
- Sugars
- 1.0 g
Nutrition Facts
Calories170
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin C3% 2.4 mg
minerals
% of the Daily Value in this serving
- Iron20% 3.6 mg
- Calcium2% 29.8 mg
Little or none: Sodium.
Ingredients
Split red lentils
- Made by
- Cedar phoenicia
- Label serving
- 0.25 cup
- Barcode (GTIN/UPC)
- 770338510211
- Category
- Vegetable and Lentil Mixes
- Label updated
- 2018-02-17
How it compares
Against the 1793 foods in Vegetable and Lentil Mixes, per 100 g.
Sodium
Lower than 100%
leastmostProtein
Higher than 95%
leastmostFiber
Higher than 81%
leastmostIron
Higher than 80%
leastmostSugars
Lower than 71%
leastmostCalories
Higher than 68%
leastmost
Questions
- How many calories are in cedar phoenicia split red lentils?
- 0.25 cup (48 g) has 170 calories, 13 g of protein, 29 g of carbohydrates and 0.5 g of fat.
- How much protein is in cedar phoenicia split red lentils?
- 27.1 g per 100 g, which is 31% of its calories.
- How many net carbs are in cedar phoenicia split red lentils?
- 29.2 g per 100 g: 60.4 g of carbohydrates minus 31.2 g of fiber.
Similar foods
- Royal masoor dal split red lentils
- Kashmir valley, Red split lentil
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- Tsiona ethiopian red split lentil dip, Mild
- Tsiona ethiopian red split lentil dip, Spicy
- Royal white basmati rice, Split lentils, Red quinoa authentic chef's blend, White basmati rice, Split lentils, Red quinoa
All 14 nutrients, per 100 g+
| Energy | 354 kcal |
| Protein | 27.1 g |
| Total lipid (fat) | 1 g |
| Carbohydrate, by difference | 60.4 g |
| Fiber, total dietary | 31.2 g |
| Total Sugars | 2.1 g |
| Calcium, Ca | 62 mg |
| Iron, Fe | 7.5 mg |
| Sodium, Na | 0 mg |
| Vitamin C, total ascorbic acid | 5 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 555051, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.