Casserole red kidney beans
USDA name: Red kidney beans
Brandedby Russell E. Womack & Co.
57 calories in 0.25 cup (50 g). Per 100 g, protein: 8 g, carbohydrates: 20 g, fat: 0.46 g.
Casserole red kidney beans, 0.25 cup (50 g)
57 calories
- Protein
- 4 g
- Carbs
- 10 g
- Fat
- 0.23 g
- Fiber
- 3 g
- Sugars
- 0.14 g
Nutrition Facts
Calories57
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C1% 0.6 mg
minerals
% of the Daily Value in this serving
- Potassium3851% 181,000 mg
- Sodium43% 1,000 mg
- Iron7% 1.3 mg
- Calcium1% 13 mg
Ingredients
Kidney beans
- Brand
- Casserole
- Made by
- Russell E. Womack & Co.
- Label serving
- 0.25 cup
- Barcode (GTIN/UPC)
- 043592301018
- Category
- Vegetable and Lentil Mixes
- Label updated
- 2020-02-26
How it compares
Against other records in Vegetable and Lentil Mixes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Higher than 100%
Same value as 0 of 933 other records.
leastmostCalories
Lower than 98%
Same value as 1 of 1,801 other records.
leastmostCarbohydrates
Lower than 97%
Same value as 4 of 1,787 other records.
leastmostSodium
Higher than 92%
Same value as 10 of 1,792 other records.
leastmostFiber
Lower than 82%
Same value as 5 of 1,793 other records.
leastmostProtein
Lower than 80%
Same value as 10 of 1,795 other records.
leastmost
Questions
- How many calories are in casserole red kidney beans?
- 0.25 cup (50 g): 57 calories; protein: 4 g, carbohydrates: 10 g, fat: 0.23 g.
- How much protein is in casserole red kidney beans?
- 8 g per 100 g. Its estimated share of calories is 28%, using 4 kcal per gram of protein.
- How many net carbs are in casserole red kidney beans?
- 14 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 114 kcal |
| Protein | 8 g |
| Total lipid (fat) | 0.46 g |
| Carbohydrate, by difference | 20 g |
| Fiber, total dietary | 6 g |
| Total Sugars | 0.28 g |
| Calcium, Ca | 26 mg |
| Iron, Fe | 2.5 mg |
| Potassium, K | 362,000 mg |
| Sodium, Na | 2,000 mg |
| Vitamin C, total ascorbic acid | 1.2 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2149421, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.