Campbell's, Vegetable soup with pasta

Brandedby Campbell Soup Company

estimated 60 calories in 1 cup (240 ml). Per 100 g, protein: estimated 1.3 g, carbohydrates: estimated 5 g, fat: estimated 0 g.

Serving
1
≈ 240 g (estimated)
60EST. KCAL

Campbell's, Vegetable soup with pasta, 1 cup (240 ml)

60 calories

Estimated calories

Protein
3 gEstimated
Carbs
12 gEstimated
Fat
0 gEstimated
Fiber
4.1 gEstimated
Sugars
4 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cup (240 ml)
Amount per serving
Calories60
Estimated
% Daily Value*
Total Fat 0 gEstimated0%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 650 mgEstimated28%
Total Carbohydrate 12 gEstimated4%
Dietary Fiber 4.1 gEstimated15%
Total Sugars 4 gEstimated
Protein 3 gEstimated
Calcium 40.8 mgEstimated3%
Iron 0.72 mgEstimated4%
Potassium 379 mgEstimated8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C (estimated).

    minerals

    % of the Daily Value in this serving

    • Sodium28% 650 mgEstimated
    • Potassium8% 379 mgEstimated
    • Iron4% 0.72 mgEstimated
    • Calcium3% 40.8 mgEstimated

    Ingredients

    Chicken stock, Carrots, Celery, Diced tomatoes in tomato juice, Pasta (whole wheat flour, Wheat flour, Egg whites), Cabbage, Green beans, Peas, Contains less than 2% of: lower sodium natural sea salt, Onions, Sugar, Salt, Carrot juice concentrate, Cellulose gel, Yeast extract, Natural flavoring, Potassium chloride, Xanthan gum, Maltodextrin, Locust bean gum, Chicken broth, Chicken fat, Corn oil, Turmeric extract, Spice.

    Brand
    Campbell's
    Made by
    Campbell Soup Company
    Label serving
    1 cup
    Barcode (GTIN/UPC)
    051000181947
    Category
    Canned Soup
    Label updated
    2018-07-11

    How it compares

    Against other records in Canned Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Fiber (estimated)

      Higher than 93%

      Same value as 18 of 2,153 other records.

      leastmost

    • Sugars (estimated)

      Higher than 84%

      Same value as 26 of 2,233 other records.

      leastmost

    • Calcium (estimated)

      Higher than 81%

      Same value as 62 of 2,139 other records.

      leastmost

    • Potassium (estimated)

      Higher than 81%

      Same value as 1 of 1,378 other records.

      leastmost

    • Iron (estimated)

      Higher than 65%

      Same value as 47 of 2,138 other records.

      leastmost

    • Carbohydrates (estimated)

      Higher than 59%

      Same value as 8 of 2,261 other records.

      leastmost

    Questions

    How many calories are in campbell's, vegetable soup with pasta?
    1 cup (240 ml): estimated 60 calories; protein: estimated 3 g, carbohydrates: estimated 12 g, fat: estimated 0 g.
    How much protein is in campbell's, vegetable soup with pasta?
    estimated 1.3 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
    How many net carbs are in campbell's, vegetable soup with pasta?
    estimated 3.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

    Similar foods

    All 17 reported nutrients, per 100 ml+
    Energy25 kcal
    Protein1.3 g
    Total lipid (fat)0 g
    Carbohydrate, by difference5 g
    Fiber, total dietary1.7 g
    Total Sugars1.7 g
    Calcium, Ca17 mg
    Iron, Fe0.3 mg
    Potassium, K158 mg
    Sodium, Na271 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU625 iu
    Fatty acids, total saturated0 g
    Fatty acids, total monounsaturated0 g
    Fatty acids, total polyunsaturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1624167, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.