Campbell's chicken noodle soup

USDA name: Chicken noodle soup

Brandedby Campbell Soup Company

estimated 91 calories in 1 cup (240 ml). Per 100 g, protein: estimated 2.5 g, carbohydrates: estimated 4.2 g, fat: estimated 1 g.

Serving
1
≈ 240 g (estimated)
91EST. KCAL

Campbell's chicken noodle soup, 1 cup (240 ml)

91 calories

Estimated calories

Protein
6 gEstimated
Carbs
10 gEstimated
Fat
2.5 gEstimated
Fiber
0.96 gEstimated
Sugars
1 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cup (240 ml)
Amount per serving
Calories91
Estimated
% Daily Value*
Total Fat 2.5 gEstimated3%
Saturated Fat 0.5 gEstimated3%
Trans Fat 0 gEstimated
Cholesterol 19.2 mgEstimated6%
Sodium 790 mgEstimated34%
Total Carbohydrate 10 gEstimated4%
Dietary Fiber 0.96 gEstimated3%
Total Sugars 1 gEstimated
Protein 6 gEstimated
Calcium 19.2 mgEstimated1%
Iron 0.36 mgEstimated2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C (estimated).

    minerals

    % of the Daily Value in this serving

    • Sodium34% 790 mgEstimated
    • Iron2% 0.36 mgEstimated
    • Calcium1% 19.2 mgEstimated

    Ingredients

    Chicken stock, Chicken meat, Carrots, Enriched egg noodles (wheat flour, Egg whites, Eggs, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Celery, Contains less than 2% of: water, Salt, Chicken fat, Monosodium glutamate, Sugar, Xanthan gum, Modified food starch, Onions**, Soy protein concentrate, Flavoring, Chicken broth**, Sodium phosphate, Spice, Yeast extract, Locust bean gum, Beta carotene for color, Garlic**, Chicken**, Celery extract, Onion extract.

    Brand
    Campbell's
    Made by
    Campbell Soup Company
    Label serving
    1 cup
    Barcode (GTIN/UPC)
    051000151117
    Category
    Canned Soup
    Label updated
    2019-09-11

    How it compares

    Against other records in Canned Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat (estimated)

      Higher than 71%

      Same value as 13 of 2,260 other records.

      leastmost

    • Protein (estimated)

      Higher than 68%

      Same value as 26 of 2,269 other records.

      leastmost

    • Sodium (estimated)

      Higher than 67%

      Same value as 41 of 2,267 other records.

      leastmost

    • Calories (estimated)

      Higher than 57%

      Same value as 22 of 2,272 other records.

      leastmost

    • Carbohydrates (estimated)

      Higher than 53%

      Same value as 2 of 2,261 other records.

      leastmost

    • Fiber (estimated)

      Higher than 53%

      Same value as 264 of 2,153 other records.

      leastmost

    Questions

    How many calories are in campbell's chicken noodle soup?
    1 cup (240 ml): estimated 91 calories; protein: estimated 6 g, carbohydrates: estimated 10 g, fat: estimated 2.5 g.
    How much protein is in campbell's chicken noodle soup?
    estimated 2.5 g per 100 g. Its estimated share of calories is 26%, using 4 kcal per gram of protein.
    How many net carbs are in campbell's chicken noodle soup?
    estimated 3.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

    Similar foods

    All 14 reported nutrients, per 100 ml+
    Energy38 kcal
    Protein2.5 g
    Total lipid (fat)1 g
    Carbohydrate, by difference4.2 g
    Fiber, total dietary0.4 g
    Total Sugars0.42 g
    Calcium, Ca8 mg
    Iron, Fe0.15 mg
    Sodium, Na329 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU521 iu
    Fatty acids, total saturated0.21 g
    Fatty acids, total trans0 g
    Cholesterol8 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1626481, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.