Campbell's vegetable soup
USDA name: Vegetable soup
Brandedby Campbell Soup Company
estimated 110 calories in 1 cup (240 ml). Per 100 g, protein: estimated 1.7 g, carbohydrates: estimated 9.2 g, fat: estimated 0.21 g.
Campbell's vegetable soup, 1 cup (240 ml)
110 calories
Estimated calories
- Protein
- 4 gEstimated
- Carbs
- 22 gEstimated
- Fat
- 0.5 gEstimated
- Fiber
- 2.9 gEstimated
- Sugars
- 9 gEstimated
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories110
Estimated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C1% 1.2 mgEstimated
minerals
% of the Daily Value in this serving
- Sodium35% 799 mgEstimated
- Potassium7% 331 mgEstimated
- Iron6% 1.1 mgEstimated
- Calcium3% 40.8 mgEstimated
Ingredients
Chicken stock, Tomato puree (water, Tomato paste), Carrots, Potatoes, Pasta (wheat flour, Egg whites), High fructose corn syrup, Celery, Corn, Green beans, Peas, Contains less than 2% of: salt, Yeast extract, Dehydrated onions, Monosodium glutamate, Xanthan gum, Spice, Hydrolyzed soy protein, Dehydrated garlic, Flavoring, Caramel color, Locust bean gum, Hydrolyzed wheat gluten.
- Brand
- Campbell's
- Made by
- Campbell Soup Company
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 051000201973
- Category
- Canned Soup
- Label updated
- 2018-07-23
How it compares
Against other records in Canned Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars (estimated)
Higher than 94%
Same value as 2 of 2,233 other records.
leastmostCarbohydrates (estimated)
Higher than 85%
Same value as 5 of 2,261 other records.
leastmostCalcium (estimated)
Higher than 81%
Same value as 62 of 2,139 other records.
leastmostFiber (estimated)
Higher than 80%
Same value as 218 of 2,153 other records.
leastmostIron (estimated)
Higher than 77%
Same value as 43 of 2,138 other records.
leastmostPotassium (estimated)
Higher than 75%
Same value as 3 of 1,378 other records.
leastmost
Questions
- How many calories are in campbell's vegetable soup?
- 1 cup (240 ml): estimated 110 calories; protein: estimated 4 g, carbohydrates: estimated 22 g, fat: estimated 0.5 g.
- How much protein is in campbell's vegetable soup?
- estimated 1.7 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in campbell's vegetable soup?
- estimated 8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 17 reported nutrients, per 100 ml+
| Energy | 46 kcal |
| Protein | 1.7 g |
| Total lipid (fat) | 0.21 g |
| Carbohydrate, by difference | 9.2 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 3.8 g |
| Calcium, Ca | 17 mg |
| Iron, Fe | 0.45 mg |
| Potassium, K | 138 mg |
| Sodium, Na | 333 mg |
| Vitamin C, total ascorbic acid | 0.5 mg |
| Vitamin A, IU | 833 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total monounsaturated | 0 g |
| Fatty acids, total polyunsaturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1624824, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.