How many calories are in great value vegetable soup, vegetable?

1 cup (245 g): 91 calories; protein: 3 g, carbohydrates: 18 g, fat: 0 g.

How much protein is in great value vegetable soup, vegetable?

1.2 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.

How many net carbs are in great value vegetable soup, vegetable?

6.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Great value vegetable soup, Vegetable

USDA name: Vegetable soup, Vegetable

Brandedby Wal-Mart Stores, Inc.

91 calories in 1 cup (245 g). Per 100 g, protein: 1.2 g, carbohydrates: 7.3 g, fat: 0 g.

Serving

= 245 g

Great value vegetable soup, Vegetable, 1 cup (245 g)

91 calories

Protein: 3 g
Carbs: 18 g
Fat: 0 g
Fiber: 2 g
Sugars: 4 g

Nutrition Facts

Serving size1 cup (245 g)

Amount per serving
Calories91

% Daily Value*

Total Fat 0 g0%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg0%

Sodium 649 mg28%

Total Carbohydrate 18 g7%

Dietary Fiber 2 g7%

Total Sugars 4 g

Protein 3 g

Calcium 49 mg4%

Iron 0.91 mg5%

Potassium 461 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Sodium28% 649 mg
Potassium10% 461 mg
Iron5% 0.91 mg
Calcium4% 49 mg

Ingredients

Water, Tomato puree (water, Tomato paste), Carrots, Celery, Corn, Green beans, Peas, Diced tomatoes, Potatoes, Enriched rotini pasta (semolina wheat flour, Egg white, Niacin, Ferrous sulfate [iron], Thiamine mononitrate, Riboflavin, Folic acid), Contains less than 2% of: modified food starch, Salt, Onions, Red bell peppers, Onion powder, Garlic powder, Yeast extract, Sea salt, Potassium chloride, Spice, Natural flavor, Dehydrated parsley, Sugar, Citric acid.

Brand: Great value
Made by: Wal-Mart Stores, Inc.
Label serving: 1 cup
Barcode (GTIN/UPC): 078742248851
Category: Canned Soup
Label updated: 2021-02-26

How it compares

Against other records in Canned Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Potassium
Higher than 87%
Same value as 6 of 1,378 other records.
leastmost
Calcium
Higher than 86%
Same value as 49 of 2,139 other records.
leastmost
Sugars
Higher than 81%
Same value as 57 of 2,233 other records.
leastmost
Carbohydrates
Higher than 73%
Same value as 38 of 2,261 other records.
leastmost
Iron
Higher than 70%
Same value as 7 of 2,138 other records.
leastmost
Fiber
Higher than 68%
Same value as 204 of 2,153 other records.
leastmost

Questions

How many calories are in great value vegetable soup, vegetable?: 1 cup (245 g): 91 calories; protein: 3 g, carbohydrates: 18 g, fat: 0 g.
How much protein is in great value vegetable soup, vegetable?: 1.2 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in great value vegetable soup, vegetable?: 6.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+

Energy	37 kcal
Protein	1.2 g
Total lipid (fat)	0 g
Carbohydrate, by difference	7.3 g
Fiber, total dietary	0.8 g
Total Sugars	1.6 g
Calcium, Ca	20 mg
Iron, Fe	0.37 mg
Potassium, K	188 mg
Sodium, Na	265 mg
Vitamin D (D2 + D3), International Units	0 iu
Fatty acids, total saturated	0 g
Fatty acids, total trans	0 g
Cholesterol	0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2390640, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.