Campbell's, Maryland-style crab

Brandedby Campbell Soup Company

estimated 79 calories in 1 cup (240 ml). Per 100 g, protein: estimated 1.7 g, carbohydrates: estimated 5.8 g, fat: estimated 0.21 g.

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Serving
1
≈ 240 g (estimated)
79EST. KCAL
Where the calories come from

Campbell's, Maryland-style crab, 1 cup (240 ml)

79 calories

Estimated calories

  • Protein4 gEstimated21% of calories
  • Carbs14 gEstimated73% of calories

    incl. 1.9 g fiber · 6 g sugars

  • Fat0.5 gEstimated6% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cup (240 ml)
Amount per serving
Calories
79
% Daily Value*
Total Fat 0.5 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 9.6 mg3%
Sodium 790 mg34%
Total Carbohydrate 14 g5%
Dietary Fiber 1.9 g7%
Total Sugars 6 g
Protein 4 g
Calcium 60 mg5%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Find it at

Barcode 051000164216 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mgEstimated

minerals

% of the Daily Value in this serving

  • Sodium34% 790 mgEstimated
  • Calcium5% 60 mgEstimated
  • Iron4% 0.72 mgEstimated

Ingredients

Water, Tomato puree (water, Tomato paste), Carrots, Potatoes, Corn, Diced tomatoes in tomato juice, Crab, Green peppers, Celery, Contains less than 2% of: red peppers, Salt, Sugar, Onions**, Spice, Xanthan gum, Natural flavoring, Mustard seed, Paprika, Crab**, Garlic**, Locust bean gum, Yeast extract.

Brand
Campbell's
Made by
Campbell Soup Company
Label serving
1 cup
Barcode (GTIN/UPC)
051000164216
Category
Canned Soup
Label updated
2018-03-26

How it compares

Against other records in Canned Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium (estimated)

    Higher than 91%

    Same value as 21 of 2,139 other records.

    leastmost
  • Sugars (estimated)

    Higher than 90%

    Same value as 12 of 2,233 other records.

    leastmost
  • Fiber (estimated)

    Higher than 68%

    Same value as 204 of 2,153 other records.

    leastmost
  • Sodium (estimated)

    Higher than 67%

    Same value as 41 of 2,267 other records.

    leastmost
  • Vitamin C (estimated)

    Higher than 65%

    Same value as 76 of 984 other records.

    leastmost
  • Iron (estimated)

    Higher than 65%

    Same value as 47 of 2,138 other records.

    leastmost

Questions

How many calories are in campbell's, maryland-style crab?
1 cup (240 ml): estimated 79 calories; protein: estimated 4 g, carbohydrates: estimated 14 g, fat: estimated 0.5 g.
How much protein is in campbell's, maryland-style crab?
estimated 1.7 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in campbell's, maryland-style crab?
estimated 5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy33 kcal
Protein1.7 g
Total lipid (fat)0.21 g
Carbohydrate, by difference5.8 g
Fiber, total dietary0.8 g
Total Sugars2.5 g
Calcium, Ca25 mg
Iron, Fe0.3 mg
Sodium, Na329 mg
Vitamin C, total ascorbic acid0.5 mg
Vitamin A, IU625 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol4 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1626483, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.