Campbell's, Spaghettios, Pasta in tomato and cheese sauce

Brandedby Campbell Soup Company

159 calories in 1 cup (252 g). Per 100 g, protein: 2 g, carbohydrates: 13.1 g, fat: 0.4 g.

Serving
1
= 252 g
159KCAL

Campbell's, Spaghettios, Pasta in tomato and cheese sauce, 1 cup (252 g)

159 calories

Protein
5 g
Carbs
33 g
Fat
1 g
Fiber
2 g
Sugars
11 g

Nutrition Facts

Serving size1 cup (252 g)
Amount per serving
Calories159
% Daily Value*
Total Fat 1 g1%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 600 mg26%
Total Carbohydrate 33 g12%
Dietary Fiber 2 g7%
Total Sugars 11 g
Protein 5 g
Calcium 300 mg23%
Iron 1.8 mg10%
Potassium 239 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Folate15% 60.5 µg
  • Riboflavin (B2)13% 0.17 mg
  • Niacin (B3)13% 2 mg
  • Vitamin C3% 2.5 mg

Little or none: Thiamin (B1).

minerals

% of the Daily Value in this serving

  • Sodium26% 600 mg
  • Calcium23% 300 mg
  • Iron10% 1.8 mg
  • Potassium5% 239 mg

Ingredients

Water, Tomato puree (water, Tomato paste), Enriched pasta product with added calcium and vitamin d (wheat flour, Calcium phosphate, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid, Vitamin d)**, High fructose corn syrup, Contains less than 2% of: salt, Enzyme modified cheddar cheese (cheddar cheese [cultured milk, Slat, Enzymes, Calcium chloride], Water, Disodium phosphate, Enzymes), Vegetable oil (corn, Canola, And/or soybean, Citric acid, Enzyme modified butter (milk), Skim milk, Paprika extract, Flavoring ascorbic acid (vitamin c), Malic acid, Succinic acid, Onion extract.

Brand
Campbell's
Made by
Campbell Soup Company
Label serving
1 cup
Barcode (GTIN/UPC)
051000224378
Category
Canned Soup
Label updated
2019-09-07

How it compares

Against other records in Canned Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 100%

    Same value as 0 of 2,139 other records.

    leastmost

  • Sugars

    Higher than 95%

    Same value as 9 of 2,233 other records.

    leastmost

  • Carbohydrates

    Higher than 94%

    Same value as 0 of 2,261 other records.

    leastmost

  • Iron

    Higher than 87%

    Same value as 19 of 2,138 other records.

    leastmost

  • Calories

    Higher than 79%

    Same value as 5 of 2,272 other records.

    leastmost

  • Vitamin C

    Higher than 74%

    Same value as 50 of 984 other records.

    leastmost

Questions

How many calories are in campbell's, spaghettios, pasta in tomato and cheese sauce?
1 cup (252 g): 159 calories; protein: 5 g, carbohydrates: 33 g, fat: 1 g.
How much protein is in campbell's, spaghettios, pasta in tomato and cheese sauce?
2 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in campbell's, spaghettios, pasta in tomato and cheese sauce?
12.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 22 reported nutrients, per 100 g+
Energy63 kcal
Protein2 g
Total lipid (fat)0.4 g
Carbohydrate, by difference13.1 g
Fiber, total dietary0.8 g
Total Sugars4.4 g
Calcium, Ca119 mg
Iron, Fe0.71 mg
Potassium, K95 mg
Sodium, Na238 mg
Vitamin C, total ascorbic acid1 mg
Thiamin0 mg
Riboflavin0.067 mg
Niacin0.79 mg
Folate, total24 µg
Vitamin A, IU198 iu
Vitamin D (D2 + D3), International Units63 iu
Fatty acids, total saturated0.2 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol2 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1627250, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.